Matt's Grill
Restaurant Menu
APPETIZERS
Prosciutto-WrapsDelicately dressed mixed baby greens and shaved parmigiana cheese wrapped in thinly sliced proscuitto. $12
Buttermilk Fried CalamariServed with two sauces: jalapeño-cilantro tartar sauce, and sweet chili sauce. $12
Onion Rings and Bleu Cheese FondueServed with sliced tomatoes and crumbled Maytag Bleu cheese. $11
Grilled Flat Bread Pizza With sliced tomatoes, balsamic glaze, fresh herbs, garlic olive oil and parmigiano cheese. $10
Southern Fried Chicken FingersServed with sweet chili sauce. $9
Matt's Buffalo Chicken WingsWings served with carrots, celery and Bleu cheese dressing. $9
QuesadillaWith chicken or chorizo served with cheddar cheese, pickled jalapeno with avocado vinaigrette. $11
SALADS
Matt's Mixed Green SaladMixed baby greens with tomatoes, red onions and julienne carrots. Choice of: Orange Sesame, Italian, Bleu cheese, balsamic vinaigrette or Russian dressing. $8
Grilled Chicken PaillardServed with avocado, red onions, cherry tomatoes, fresh mozzarella and mixed baby greens in a red wine vinaigrette. $16
Shrimp MargaritaChilled shrimp served with avacado, garden tomatoes and mixed greens with a tequila, lime and orange vinaigrette. $15
Matt's Chicken CaesarMatt's Caesar topped with grilled herb chicken breast and shaved Reggiano cheese. $13* With Shrimp. $15* Caesar Salad. $9
Blackened Breast of Chicken SaladServed over mixed greens with tomatoes, onions and crumbled Bleu cheese, tossed with balsamic vinaigrette. $14* With Blackened Shrimp. $15
ENTRÉES
16 oz. NEW YORK STEAK SHELLSTEAKGrilled or Pan seared with a brandy & black peppercorn sauce, served with mashed potatoes and vegetables. $21
Jumbo Lobster RavioliWith chopped chorizo, shrimp, tomato, mushrooms and spinach in a light tomato broth. $19
Barbecue Chicken & Ribs ComboServed with onion rings and mango cole slaw. $17
Grilled or Blackened Center Cut Pork ChopsTwo chops served with mashed potatoes and vegetable. $15
Penne with Roasted Tomatoes CoulisImported penne tossed with fresh mozzarella, fresh basil and red pepper flakes. $12
Chicken Pot PieThe Classic, served witha light puff pastry shell and a mixed green salad. $13
Roasted Free Range Half ChickenWith white wine sauce served with couscous and steamed spinach. $12
JambalayaShrimp, chicken and ham served over steamed rice. $14
BURGERS AND SANDWICHES
100% Sirloin or Turkey Burger Served with your choice of Bacon, American, Cheddar, Mozzarella or Provolone cheese. $12Extras: Sautéed Onions. $2 Sautéed Mushrooms. $2 Combo. $2
Matt's Black Angus BurgerServed with Bacon, Cheddar cheese, and sautéed onions. $13
French Dip Warm, tender, thinly sliced roasted beef on French bread served with warm au jus with your choice of cheese. $12
Grilled Breast of Chicken B.L.T.With bacon, mixed greens, tomatoes & chipotle chile mayo on a whole wheat wrap. $12
Tuna Salad or Chicken Salad Served open faced on seven grain bread with bacon, cheddar cheese and sliced tomatoes. $11
Turkey Reuben Served on rye bread with melted Swiss cheese, sauerkraut and Russian dressing. $10
Vegetable Burger Served with sliced tomato, cucumber, and red onion. $10
Grilled Sirloin Steak SandwichSliced red onions, tomatoes and crumbled Bleu cheese served on French bread with red wine vinegar and olive oil. $13
All sandwiches served with your choice of salad or french fries and pickle.
Matts Grill Kids
Chicken Fingers Served with French Fries.
Sliced Roasted Beef with Mashed Potatoes and Vegetable.
Individual Pizza.
Penne Pasta with Butter or Tomato Sauce.
Grilled Cheese served with French Fries.
Baked Penne Pasta with Tomato sauce and Mozzarella Cheese.
Ham or Turkey sandwich served with choice of cheese. On 7 Grain Bread Served with French Fries.
BBQ Grill Chicken Breast served with Mashed Potatoes or French Fries.
All Kids Meals come with a beverage and a Scoop of Vanilla or Chocolate Ice Cream.
Kids Meals are $11.00
PLEASE NOTE: All menu items and prices are subject to change.
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