Mayahuel
Restaurant Menu
BOTANAS
Sharable bites made to amuse and delight; Sometimes fiery, never trite
PALOMITAS
POPCORN WITH LIME, COTIJA CHEESE, AND ANCHO CHILI. FRESHLY POPPED TO ORDER 5
TORTILLAS
CRISPY TORITLLA CHIPS SERVED WITH GUACAMOLE, SMOKED TOMATO, AND SALSA VERDE 8
CROQUETAS
BLACK BEAN & PLAINTAIN WITH ROASTED RED PEPPER 8
OR CHORIZO AND CHEESE SMOKED TOMATO 10
CAMARON Y VIERAS CON CHORIZO
SEARED SHRIMP AND SCALLOPS STUFFED WITH CHORIZO & ROASTED SWEET PEPPER 12
BLACK BEAN SOUP
BRAISED BLACK BEANS IN VEGETABLE BROTH FINISHED WITH PICO DE GALLO & CREMA FRESCO 6
QUESADILLA
MELTED COTIJA CHEESE SERVED WITH PAPAYA MANGO SALSA 10
BUENA CAMPANIA
ARROZ Y FRIJOLES
STEAMED WHITE RICE AND BLACK BEANS 5
SWEET PLANTAINS
WITH AGAVE NECTAR AND CREMA FRESCA 5
TOSTONES
CRISPY PLAINTAIN WITH GARLIC SAFFRON AIOLI 5
ENCURTIDO
JULIANNE OF GREEN PAPAYA, MANGO, JALAPENO, RED CABBAGE, AND TOASTED PEPITAS 5
ENSALADA DE TOMATE
TOMATO, AVOCADO, RADISH SALAD WITH RED ONION AND GRAPEFRUIT VINAIGRETTE 5
ELOTE DE MARKETA
ROASTED MARKET CORN WITH CREMA FRESCO, COTIJA, AND CHILI 5
GARBANZO Y CHORIZO
CHICK PEA AND CHORIZO HASH 5
PLATOS FUERTES
COCHINITA
BRAISED PORK BELLY WITH PAPAYA MANGO MUSTARD 14
CEVICHE DE ATUN
SUSHI GRADE TUNA MARINATED IN MEZCAL, SERVED OVER CRISP PLANTAINS & COCONUT AVOCADO MOUSSE 16
CEVICHE DE LANGOSTA
FRESH LOBSTER, WITH PASSION FRUIT, MANGO, & JICAMA 21
CHILAQUILES
CRISPY TORTILLAS BAKED WITH CHIHUAHUA, & COTIJA CHEESE FINISHED WITH SALSA VERDE 10
TAMALES
WHITE CORN MASA WITH CHOICE OF: ROASTED CORN AND CHARRED POBLANO 10
OR MOLE BRAISED CHICKEN 12
SERVED WITH PICO DE GALLO, GUACAMOLE & CREMA FRESCA
PAELLA DEL MAR
TRADITIONAL PREPARATION OF FRESH SCALLOPS, SHRIMP, P.E.I. MUSSELS AND CLAMS WITH CHORIZO ALL SIMMERED IN CREAMY SAFFRON RICE 21
TACOS
SOFT TORTILLAS WITH YOUR CHOICE OF TWO MEATS:
CARNITA, TINGA, OR CHORIZO
WITH CILANTRO, RADISHES AND LIME 12
ENTRAÑA CON CHIMICHURRI
PAN SEARED HANGAR STEAK, SERVED OVER SUMMER CORN PUDDING WITH PICO OF TOMATO, RADISH, RED ONION AND MEXICAN OREGANO 18
CHILI RELLENO
ROASTED POBLANO PEPPER FILLED WITH BEEF AND CURRANT 12
OR ROASTED POBLANO PEPPER FILLED WITH HUITLACOCHE MUSHROOM AND GOAT CHEESE 12
POSTRES
Something sweet 8
TRES LECHES
A TRADITIONAL MEXICAN CAKE SOAKED IN THREE MILKS AND FINISHED WITH TOASTED COCONUT AND CARAMELIZED MERENGUE
CHURROS Y CHOCOLATE
CRISPY MEXICAN DONUTS DUSTED WITH CINNAMON SUGAR AND ACCOMPANIED WITH SPICED MEXICAN CHOCOLATE AND DULCE DE LECHE
PLEASE NOTE: All menu items and prices are subject to change.
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