McFadden's

McFadden's

Restaurant Menu

SOUPS AND APPETIZERS: Soup du JourCrab ChowderButtery chowder loaded with Jumbo Lump crabmeat, sweet roasted corn, potatoes, onion and celery.

French Onion SoupSweet onion in a rich broth topped with a homemade crouton & melted cheese.

Grilled VegetableMozzarella, grilled vegetables, mesclun, drizzled with balsamic vinaigrette.

Shrimp Cocktail5 Jumbo chilled and peeled shrimp served with homemade cocktail sauce.

Fried CalamariCornmeal dusted calamari, lightly fried, served with marinara & Thai hot-n-sweet sauce.

Atlantic Smoked Salmon over Crisp Potato PancakesCrispy pan-fried potato cakes topped with thinly sliced smoked North Atlantic Salmon and créme fraiche.

CrabcakeJumbo lump crabmeat served with a mustay sauce and Granny Smith apple-slaw.

BURGERS AND SANDWICHES: Ryan's Burger10 oz. of ground top sirloin, seasoned and grilled to perfection, served with a pickle, lettuce, tomato, red onion on a Kaiser roll. (choice of toppings: Cheddar, Swiss, Bleu, American cheese, bacon, avocado, mushrooms (.50 cents each)

The Pit Burger10 oz. of lean seasoned ground beef, char-crusted on the grill then basted with our barbecue sauce, topped with Canadian bacon and Swiss, pickle, lettuce, tomato red onion served on a Kaiser roll.

Buffalo Chicken SandwichBoneless Buffalo wings mixed with a hot and zesty sauce served with Bleu cheese, shredded carrots, on a baguette.

Portobella SandwichMarinated, Portobella mushroom, red onion, mozzarella, red onion, tomato herbed mayo on a roll.

Steak SandwichGrilled Rib-Eye, mushroom, onion, pepper, smothered in our secret sauce and American cheese on a baguette.

French DipThinly sliced roast beef, melted Swiss, served on a garlic baguette with au jus.

Chicken B.L.T.Marinated tender chicken breast, layered with bacon, lettuce, tomato, and herbed mayonnaise on thick Texas white bread.

Pulled BBQ PorkTender pulled pork, basted with our homemade barbecue sauce, served with tomato, onion and coleslaw, on a Kaiser roll.

All sandwiches served with fries.

PUB STANDARDS:

Chile Cheese FriesFrench fries covered with homemade chile and melted cheese.

Basket of Beer Battered Onion RingsServed with ranch dressing.

McFadden's Almost Famous WingsBoneless Buffalo wings served with celery, carrots and homemade bleu cheese dressing.

Battered Dipped Popcorn ShrimpHomemade battered and lightly fried popcorn shrimp served with Cajun mayonnaise and cocktail dipping sauces.

Fried CalamariCornmeal dusted calamari, lightly fried, served with marinara and Thai hot-n-sweet sauce.

Chicken FingersLightly battered, juicy chicken served with a honey mustard and our spicy homemade barbecue sauce.

Mozzarella SticksLightly breaded and fried mozzarella served with a warm tomato dipping sauce.

McFadden's Barge ComboAn assortment of boneless Buffalo hot wings, fried calamari and fried mozzarella.Served with all the dipping sauces.

CruditesFresh julienne zucchini, carrot, celery and assorted cheeses served with homemade ranch and bleu cheese dressing. For 2 people.

We serve our favorites for the individual or you can order baskets for the group.

HOUSE FAVORITES: Warm Goat Cheese and PortabellaRoasted thyme Portabella mushroom covered with baked goat cheese served over a risotto cake drizzled with truffle oil.

Cajun HalibutBronzed Halibut filet served over warm Cajun potato salad and topped with smoked corn relish.

Herb Crusted SalmonPan-roasted North Atlantic salmon, saffron broiled potato, sautéed baby beans and a caper butter compote.

Chicken PaillardLightly seasoned chicken breast, served over Portobello risotto, drizzled with a roasted shallot and balsamic reduction.

Chicken Pot PieA puff pastry shell filled with hearty pulled chicken, diced vegetables, baked to perfection.

Shepard's PieAn Irish classic made with slow roasted lamb, airy whipped potatoes and fresh vegetables. You may substitute lamb for ground beef.

Shrimp ScampiFresh shrimp sautéed in white wine and garlic, served over a bed of angel hair pasta.

PenneSun dried tomato and broccoli tossed with fresh herbs and white wine, garlic sauce.

Cajun Marinated ChickenServed over fresh spinach, cucumber, red onion, sunflower seeds, a warm tomato vinaigrette.

GRILL: BBQ Babyback RibsSlow smoked falling off the bone baby-back ribs lathered in our homemade BBQ sauce. Available by the 1/2 rack, full rack and also a Rib-n-Chicken combo.

New York Sirloin12 oz. of New York Sirloin seasoned with our secret dry rub, grilled to perfection.

Southern Fried SteakTender Ribeye marinated in buttermilk, dredged in herbs and seasoned flour. Fried crisp and drizzled with sausage gravy.

Extra Crispy Fried ChickenPerfectly seasoned, marinated chicken battered and fried crisp and served with sweet honey reduction.

The Grill items include choice of 2 sides: Creamy coleslaw, French Fries, Beer Battered Onion Rings, Sautéed Garlic, Lemon Spinach, Spicy Curley Fries, Whipped Mashed Potatoes, Vegetable of the Day. Or a la carte is an extra price.

BRUNCH: McFadden's Brunch Menu served every Saturday and Sunday 11am-4pm

Eggs BenedictTwo poached eggs, Canadian bacon served on toasted English muffin drizzled with Hollandaise sauce, served with hash brown potatoes.

McFadden's Steak and Eggs8 oz. dry aged Sirloin seasoned with our secret rub, grilled to perfection, served with two eggs and hashed brown potatoes.

North Atlantic SalmonThinly sliced North Atlantic Salmon, chopped red onions, tomatoes, capers, cream cheese and lemon served on a bagel.

Eggs MarylandTwo poached eggs, Jumbo lump crabmeat, served on a toasted English muffin drizzled with Hollandaise sauce, served with hash brown potatoes.

Ask Your Server About Our Chef's Daily Special

Ryan's Burger10 oz. of seasoned ground top Sirloin grilled to perfection, pickle, red onion, lettuce tomato served on a roll.

Create Your Own OmeletteServed with mesclun greens and our house vinaigrette.

Every Brunch item served with a complementary draft beer, mimosa, screwdriver, champagne, bloody mary, coffee, tea, or soda.

SALADS: McFadden's Iceberg SaladChopped Iceberg, diced tomatoes, thinly sliced red onions and cucumbers tossed with apple cider vinaigrette.

Caesar SaladCrisp Romaine, homemade croutons tossed in our Caesar dressing with shaved Parmesan. Add Chicken, Grilled Salmon, or Grilled Shrimp - extra

Florida Arugala SaladRuby red grapefruit, avocado and goat cheese topped with fresh Arugala and drizzled with citrus vinaigrette.

Cobb SaladPulled chicken, bacon bits, Bleu cheese and olives served over spinach greens.

Buffalo Chicken SaladMixed greens, julienne carrots, celery and red onion tossed with a bleu cheese, ranch dressing topped with boneless spicy Buffalo wings and crumbled Bleu cheese.

Dressings:Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinegar and Oil, House Vinaigrette.

DESSERTS: Brownie SundaeServed with hot fudge and bourbon caramel.

Chocolate Mousse CakeServed with chocolate sauce and whipped cream.

Grand Finale Carrot CakeServed with whipped cream.

Créme Brulee CheesecakeServed with bourbon caramel and whipped cream.

Apple Pie Caramel CakeServed with whipped cream, a la mode also available for an extra price.

Ice CreamVanilla BeanChocolate Truffle

 

PLEASE NOTE: All menu items and prices are subject to change.



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