Metisse

Metisse

Restaurant Menu

APPETIZERS

SOUP

SOUPE DU JOUR $6.00
French Onions Soup $7.00


SALADE PARISIENNE
Mixed greens, ham, gruyere cheese, artichoke hearts,  sherry tomatoes
and boiled eggs in a citrus herb vinaigrette dressing $8.95

PATE DE FOIE GRAS
Foie pate served with porto gelatin and toast $8.95

UNDIVE SALAD
Endive, raisins, carrots, mushrooms and walnuts, in a balsamic olive oil and lemon
vinaigrette dressing. $9.95

METISSE SALAD
Baby mesclun salad, tomatoes in a vinaigrette sauce $6.95

TOMATO FARCIE AU CRABE
Tomato stuffed with spicy crab meat, green pepper, tomato
and fin herb $8.95

ROULADE DE FROMAGE DE CHEVRE
Goat cheese with potato roulade, served over a green salad in
a vinaigrette dressing $8.95

SAUMON TARTAR
Salmon tartar served with whipped cream, cappers, onions,
tomatoes and green pepper $8.95

ESCARGOTS AU BEURRE D'AIL
Escargots sauteed with garlic, butter, herbes and
champagne $8.95

TOMATO MOZZARELLA SALAD
Tomato, mozzarella, fresh basil, olive oil and
balsamic vinager $8.95

SEAFOOD SALAD
Mixed green, calamari, clams, mussels, shrimp and avocado, in a
light cocktail sauce $12.95

SALADA VEGETARIANNA
Tabule, beet, haricot vert, tomato, cucumber artichoke, asparagus
and heart of palm $12.95

SALADE DE CHEVRE FRISEE
Red wine, braised lentil beans, pepper dusted, goat cheese,
shallot red wine vinaigrette $8.95

 

Maree

SAUMON
Pan seared Atlantic Salmon, served with asparagus, carrots,
leeks, in a beurre blanc sauce $17.95

THON JAUNE
Seared Yellow Fin Tuna in a lobster sauce, served with sauteed spinach
and mashed potatoes $18.95

LOTTE MONK FISH
Sauteed monk fish in a butter white wine sauce, served with vegetables
julienne and mashed potatoes, topped with citron vert sauce $18.95

CREVETTES A LA NICOISE
Grilled Shimp, served with ratatouille in a tomato sauce $19.95

FLETAN
Roasted halibut, grilled asparagus, leeks, shitake, pear tomatoes,
in a dill butter sauce $19.95


Viandes

FILET MIGNON
Grilled Filet Mignon, served with baby vegetables into a potato basket,
green pepper in a corn sauce $19.95

STEAK & FRITS
Grilled 14 oz New York Strip Steak in a classic Bernaise sauce $19.95

BLANC DE POULET GRAND MERE
Organic roasted chicken breast, served with julienne of vegetables and mashed
potatoes, in a tomato sauce $17.95

COQ AU VIN
Braised chicken, carrot, mushrooms, red wine veal reduction, served over a
pappardelle pasta $16.95

CANARD AUX BAIES ROSES
Roasted Duck Breas over a corn polenta cake, served with spinach in a pink
peppercorn sauce $22.95

FOIE DE VEAU
Sauteed calf liver, served with bacon chard onios, tomato comfit, in a
reduction balsamic sauce $17.95

COTELETTE DE PORC
Sauteed medallion of pork loin, in a red wine balsamic veal reduction sauce,
served with mashed potatoes and carrots $15.95


Pates

PAPPARDELLE
Pappardelle pasta, wild mushroom,sage butter sweet peas, veal sauce
and shaved pecorino romano cheese $12.95

LINGUINI AUX FRUITS DE MER
Linquini served with sea food (shimps,clams,mussels, scallops), fresh
tomatoes, garlic & basil $15.95

 

SIDES


POMMES FRITES (french fries) $4.00

MASHED POTATO $4.00

SAUTEED GARLIC SPINACH $4.50

SAUTEED HARICOTS VERTS $4.00

SAUTEED ASPARAGUS $4.50

SAUTEED BABY CARROT $4.00


DESSERTS $6

Chocolate Tort Ginger   Crème Anglaise

Mango Sorbet Fresh Berries & Mint

New York Cheese Cake  Raspberries Sauce

Warm Apple & Rum Raisin Strudel  Carmel Sauce

Crème Brulee  Tahitian Vanilla Beans

Warm Chocolate Cake With Vanilla Ice Cream

 


 

PLEASE NOTE: All menu items and prices are subject to change.



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