NYC Restaurants

Modern Mediterranean arrives at Miss Ada, chef/owner Tomer Blechman's spot in Fort Greene, Brooklyn. The restaurant features a large bar, wooden banquettes, sharing table and herb garden. Look for dishes like charred eggplant with ginger aioli, grilled octopus with tahini, a dry-aged kebaburger and three different hummus combinations for sharing.  Specialty cocktails include the Veridian made with pisco, serrano, cucumber and lime, and the Once Upon The Thyme with gin, lime, thyme and angosturo bitters. The specialty drink is inspired by Tomer's Russian roots - a shot of vodka with a pickled mushroom. The restaurant also exhibits artworks and a large outdoor mural by artist Abel Macias. See more

- Thomas Rafael