Moda
Restaurant Menu
picoli piatti
zuppa di fagiole 7/12a tomato vegetable soup with pancetta
caposante in padella 12pan seared scallops with basil and orange
scampi moda 9shrimp with garlic, pepperocini and lemon
tonno con aceto balsamico 12rare seared tuna, tapenade, spinach and balsamic
insalate e antipasto
insalata mista 6/10mixed green salad in balsamic dressing
caesar moda 7/12hearts of romaine with white anchovy dressing
insalata sicilian 12warm bacon dressing, fresh mozzarella and roasted peppers
insalata caprese 14fresh mozzarella, basil, tomato, and extra virgin olive oil
insalata arugula con barbabietole 14arugula salad with beets, tomatoes, and balsamic
insalata riviera 14a mediterranean vegetable salad with cheese, eggs and olives
insalata con anatra arrosto 14crispy duck confit with orange, basil and jicima
antipasto 19an array of smoked and cured delicacies
pasta e risotto
risotto di zucca 12nutmeg spice and orange essence
penne alla cabonara 14pancetta, basil, and oven-dried tomatoes
rigatoni alla bolognese 16ground beef, pork and veal, in tomato sauce
linguini con vongole 18clams with garlic, lemon and extra virgin olive oil
panini burgers and wraps
pollo pamigiano panini 12served with mixed greens
bistecca di manzo panini 14swiss cheese, onions and mixed greens
moda burger 12with lettuce, tomato, onion, pickle and fries
portabella wrap 13with tomato, spinach, pecorino and mixed greens
grilled chicken pesto wrap 13fresh mozzarella and pesto with mixed greens
tuna burger 15mustard sauce and fries
lobster brioche 16poached lobster with a dill aioli
veal milanese 16breaded veal on brioche, swiss cheese and onions
verduremiddle course and sides
inzimino di ceci 6/12braised swiss chard, garbanzo beans and basil
verdura mista 6/12roasted seasonal vegetables
funghi e tartufi 7/14wild seasonal mushrooms with truffle
light menu
poached tuna wheat wrap 18cold poached tuna with lemon, tomato, capers and mixed green salad
steamed cod 20baby vegetables and carrot ginger sauce
Dinner menus
Picoli Piatti
zuppa di zucca 7/12pumpkin soup with peppercorn spice
tonno con aceto balsamico 13rare seared tuna, black olive tapenade, tomato, and spinach
caposante in padella 16pan seared sea scallops with a jicama basil salad and citrus dressing
scampi di moda 14shrimp with garlic, pepperocini and lemon
fegato di anatra 17warm, seared foie gras with figs, balsamic and pine nuts
insalate e antipasto
insalata mista 7/10mixed greens in a balsamic, shallot dressing
caesar moda 9/12with a garlic-white anchovy dressing and homemade croutons
insalata arugula con barbabietole 14tossed arugula with beets, tomatoes and balsamic
insalata riviera 15with a mediterranean vegetable salad with cheese, eggs and olives
antipasto 19chef’s choice of smoked and cured delicacies, cheese and olives
verdure
middle course and sides
inzimino di ceci 6/12braised swiss chard, garbanzo beans and basil
verdura mista 6/12roasted, seasonal vegetables
funghi e tartuffi 7/14wild seasonal mushrooms with truffle
pasta e risotto
rigatoni alla bolognese 18a medley of ground beef, pork and veal, in a spicy tomato sauce
risotto di zucca 16pumpkin nutmeg spice and orange essence
vongole con linguini 19fresh clams with lemon, garlic, basil and extra virgin olive oil
mafalde puttanesca 20seafood simmered with a tomato-caper sauce and black olives
grandi piatti
salmone alla griglia 23grilled salmon with moroccan spice and date crust
branzino arrosto 24mediterranean sea bass with a smoked tomato broth over spinach risotto
caposante in padella con funghi 28pan seared sea scallops with capers, sage and wild mushrooms
lobster ai tartufi 32cannellini beans, arugula and roasted garlic sauce with white truffle
pollo arrosto con limone 18slow roasted rosemary-lemon chicken with seasonal vegetables
bistecca di manzo 26pepper crusted hanger steak with fingerling potatoes and red wine sauce
agnello con mostarda 26rack of lamb with a mustard, carrot ginger sauce
anatra arrosto con fegato 26roasted duck with foie gras, apples, leeks and gnocchi
filetto di manzo 28braised beef tenderloin over swiss chard and crispy onion
Chefs Tasting Menu Six Course Tasting MenuWine AccompanimentVegetarian Tasting Menu Available upon Request
Pre-Theatre MenuThree Course
zuppa di fagiole a tomato vegetable soup with pancettaorInsalata mista mixed green salad in balsamic dressing**** salmone alla griglia grilled salmon with moroccan spice and date crustorpollo arrosto con limone slow roasted rosemary lemon chicken over seasonal vegetables **** tiramisu coffee sauce and biscottiorpumpkin cheesecake with ladyfinger crust and vanilla whipped cream
Available from 5:30 to 6:30 PMMonday to Saturday
PLEASE NOTE: All menu items and prices are subject to change.
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