Moda

Moda

Restaurant Menu

picoli piatti

zuppa di fagiole 7/12a tomato vegetable soup with pancetta

caposante in padella 12pan seared scallops with basil and orange

scampi moda 9shrimp with garlic, pepperocini and lemon

tonno con aceto balsamico 12rare seared tuna, tapenade, spinach and balsamic

insalate e antipasto

insalata mista 6/10mixed green salad in balsamic dressing

caesar moda 7/12hearts of romaine with white anchovy dressing

insalata sicilian 12warm bacon dressing, fresh mozzarella and roasted peppers

insalata caprese 14fresh mozzarella, basil, tomato, and extra virgin olive oil

insalata arugula con barbabietole 14arugula salad with beets, tomatoes, and balsamic

insalata riviera 14a mediterranean vegetable salad with cheese, eggs and olives

insalata con anatra arrosto 14crispy duck confit with orange, basil and jicima

antipasto 19an array of smoked and cured delicacies

 

pasta e risotto

risotto di zucca 12nutmeg spice and orange essence

penne alla cabonara 14pancetta, basil, and oven-dried tomatoes

rigatoni alla bolognese 16ground beef, pork and veal, in tomato sauce

linguini con vongole 18clams with garlic, lemon and extra virgin olive oil

 

panini burgers and wraps

pollo pamigiano panini 12served with mixed greens

bistecca di manzo panini 14swiss cheese, onions and mixed greens

moda burger 12with lettuce, tomato, onion, pickle and fries

portabella wrap 13with tomato, spinach, pecorino and mixed greens

grilled chicken pesto wrap 13fresh mozzarella and pesto with mixed greens

tuna burger 15mustard sauce and fries

lobster brioche 16poached lobster with a dill aioli

veal milanese 16breaded veal on brioche, swiss cheese and onions

 

verduremiddle course and sides

inzimino di ceci 6/12braised swiss chard, garbanzo beans and basil

verdura mista 6/12roasted seasonal vegetables

funghi e tartufi 7/14wild seasonal mushrooms with truffle

light menu

poached tuna wheat wrap 18cold poached tuna with lemon, tomato, capers and mixed green salad

steamed cod 20baby vegetables and carrot ginger sauce 

 

 

Dinner menus

Picoli Piatti

 zuppa di zucca 7/12pumpkin soup with peppercorn spice

tonno con aceto balsamico 13rare seared tuna, black olive tapenade, tomato, and spinach

caposante in padella 16pan seared sea scallops with a jicama basil salad and citrus dressing

scampi di moda 14shrimp with garlic, pepperocini and lemon

fegato di anatra 17warm, seared foie gras with figs, balsamic and pine nuts

 

insalate e antipasto 

insalata mista 7/10mixed greens in a balsamic, shallot dressing

caesar moda 9/12with a garlic-white anchovy dressing and homemade croutons

insalata arugula con barbabietole 14tossed arugula with beets, tomatoes and balsamic

insalata riviera 15with a mediterranean vegetable salad with cheese, eggs and olives

antipasto 19chef’s choice of smoked and cured delicacies, cheese and olives  

verdure

middle course and sides

inzimino di ceci 6/12braised swiss chard, garbanzo beans and basil

verdura mista 6/12roasted, seasonal vegetables

funghi e tartuffi 7/14wild seasonal mushrooms with truffle  

pasta e risotto

rigatoni alla bolognese 18a medley of ground beef, pork and veal, in a spicy tomato sauce

risotto di zucca 16pumpkin nutmeg spice and orange essence

vongole con linguini 19fresh clams with lemon, garlic, basil and extra virgin olive oil

mafalde puttanesca 20seafood simmered with a tomato-caper sauce and black olives

 

grandi piatti

salmone alla griglia 23grilled salmon with moroccan spice and date crust

branzino arrosto 24mediterranean sea bass with a smoked tomato broth over spinach risotto

caposante in padella con funghi 28pan seared sea scallops with capers, sage and wild mushrooms

lobster ai tartufi 32cannellini beans, arugula and roasted garlic sauce with white truffle

pollo arrosto con limone 18slow roasted rosemary-lemon chicken with seasonal vegetables

bistecca di manzo 26pepper crusted hanger steak with fingerling potatoes and red wine sauce

agnello con mostarda 26rack of lamb with a mustard, carrot ginger sauce

anatra arrosto con fegato 26roasted duck with foie gras, apples, leeks and gnocchi

filetto di manzo 28braised beef tenderloin over swiss chard and crispy onion 

Chefs Tasting Menu Six Course Tasting MenuWine AccompanimentVegetarian Tasting Menu Available upon Request

 

Pre-Theatre MenuThree Course

                                             zuppa di fagiole a tomato vegetable soup with pancettaorInsalata mista mixed green salad in balsamic dressing**** salmone alla griglia grilled salmon with moroccan spice and date crustorpollo arrosto con limone slow roasted rosemary lemon chicken over seasonal vegetables **** tiramisu coffee sauce and biscottiorpumpkin cheesecake with ladyfinger crust and vanilla whipped cream 

Available from 5:30 to 6:30 PMMonday to Saturday

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top