Mole Mexican Bar & Grill

Mole Mexican Bar & Grill

Restaurant Menu


GUACAMOLE
Made fresh table side
small 9 / large 14

SALSA SAMPLER  7
Assortment of 5 of Lupe’s salsas with chips (chefs choice)

TAQUITOS WITH GUACAMOLE  8
Two crispy tacos stuffed with potato and chorizo, topped with
guacamole and sour cream.

EMPANADAS  8
Two corn dough empanadas with cheese and your choice of:
black bean, spicy pork, or shredded beef.
served with “pico de gallo”, chipotle salsa, and sour cream.

TAMAL OAXAQUENO  6
Corn dough steamed in fresh banana leaves.
Choice of: Chicken, Spicy pork, or Poblano pepper and cheese

QUESADILLA  8
Large soft flour tortilla filled with cheese, then grilled and
served with “pico de gallo”, lettuce and sour cream.
Add: shredded chicken, shredded beef, chorizo, ham
veggies or ground beef 3
guacamole  3
beans 2

NACHOS 7
Our homemade chips covered with 2 cheeses, sour cream,
jalapenos and “pico de gallo”.
Add: ground beef or grilled chicken! 3
guacamole 3
beans 2

JALAPENOS RELLENOS  10
2 spicy jalapeno peppers stuffed with a shrimp tomato caper
mixture, topped with melted cheese and served in a fire roasted
tomato sauce. (very spicy)

SOPES  8
2 handmade corn cakes topped with bean spread, onions,
lettuce,sour cream, and cheese. Choice of beef, chicken, spicy
pork, chorizo, or plain bean.

CEVICHE DE CAMARON 12
Mexican style shrimp ceviche

ELOTE ASADO  5
Grilled fresh corn with cotija “anejo” cheese, lime and chili powder

TOSTADAS DE TINGA  8
2 crispy flat tortillas with a spicy shredded pork and onion stew,
flavored with “chipotle” topped with lettuce, and sour cream & cheese

CREPAS CON HUITLACOCHE 10
Two homemade crepes with black corn mushroom in creamy poblano sauce

QUESO FUNDIDO 10
Mexican cheese fondue served with tortillas & jalapenos


SOPAS

SOPA DE ELOTE 6
Fresh fire roasted corn soup with strips of poblano pepper

SOPA DE TORTILLA  6
Tomato soup with strips of crispy blue corn tortilla, cheese, sour
cream and onions

POZOLE  9
Traditional hominy corn and pork soup served with shredded lettuce,
onions, oregano and lime

CALDO DE POLLO  5
Lupe’s homemade mexican style chicken soup

SOPA DE FRIJOL  5
Black bean soup with sour cream, onions and cilantro


ENSALADAS

ESPINACAS CON MANCHEGO  10
Fresh baby spinach salad with shaved “Manchego” cheese and crispy bacon

ENSALADA MIXTA CON QUESO FRESCO  9
Mix green salad with a firm fresh mild cheese, chipotle vinaigrette

ENSALADA CON QUESO DE CABRA 10
Mix greens topped with ancho chile crusted goat cheese

TACO SALAD  9
Mix greens, tomato, onion, carrots, cucumber, avocado, and shaved cheese in
a tortilla basket.

Add: beans  2
grilled chicken or ground beef  3
grilled beef  4


SIZZLING FAJITAS

CHICKEN  16
STEAK  18
SHRIMP  18
PUERCO ENCHILADA 16

VEGETARIAN
(peppers, onions, cabbage, spinach, and mushrooms) 15

ALAMBRE
Any above fajita add bacon and/or melted cheese  
add: 3


ESPECIALIDADES DE LA CASA
(served with rice, beans, and tortillas)

CHILES RELLENOS  16
Two fire roasted poblano peppers stuffed with “queso fresco”, served in our
own fresh fire roasted tomato sauce

POLLO EN MOLE POBLANO  17
Half chicken smothered in authentic “imported” Mole Poblano sauce!

CARNITAS (traditional dish from “Michoacan”)  16
Chunks of pork “confit” served with pico de gallo and salsa verde

CHULETAS ASADAS  16
Grilled pork chops marinated in fresh lime-ancho chile

BISTEK OR CAMARONES A LA MEXICANA  18
Strips of skirt steak or shrimp, sauteed with fresh tomato, onion, jalapenos,
cilantro, and lime juice

CAMARONES AL MOJO DE AJO  18
Shrimps sauteed with a garlic-lime sauce served over rice

PESCADO A LA VERACRUZANA  21
Filet of flounder sauteed with finely chopped tomato, onion, olives, capers
and shrimps, finished with white wine and lemon. A classic!

MIXIOTES  16
Chile guajillo seasoned lamb shank, baked in parchment paper

COCHINITA PIBIL 17
Traditional “Yucatan” platter of shredded pork marinated in “axiote paste”
then wrapped and roasted in banana leaves, served with the traditional pickled
onions, salsa verde and black beans

LA GRAN PARRILLADA  22/35
A mixed grill of skirt steak, chicken breast, pork chop, chorizo, cactus,
and charred “baby” onions served with 2 salsas

CARNE ASADA!*  19
Marinated and grilled skirt steak served with a cheese enchilada, charred
“baby” onions and guacamole

BAJA STYLE “FISH” OR “SHRIMP” TACOS*  17
Three flounder or shrimp tacos served with lettuce, pico de gallo, sliced
avocado on blue corn tortillas with 2 dipping sauces on the side

*NOT SERVED WITH RICE , BEANS AND TORTILLAS


BURRITOS/ ENCHILADAS & SIDES

BURRITOS  10
Large flour tortilla with rice & beans served with “pico de gallo”
and sour cream on the side

choice of:
cheese -  pollo asado
shredded beef - puerco enchilado (marinated pork)
ground beef - carnitas(braised tender pork)
carne asada - chipotle pork(with cabbage)
shredded chicken - chorizo(ground mexican sausage)
vegetarian (spinach, cabbage, and mushrooms)

ADD CHEESE 2
ADD GUACAMOLE 3


BURRO GRANDE 12
Larger burrito with lettuce , “pico”, sour cream and cheese on the inside
same choice of fillings as above!

ADD CHEESE 2
ADD GUACAMOLE 3


BURRITO ENCHILADO 13
Smothered in our homemade enchilada sauce and melted cheese
same choice of fillings as above

ADD GUACAMOLE 3


CHIMICHANGA 12
Crispy burrito topped with shredded lettuce, shredded cheese,
sour cream and salsa

choice of: shredded chicken, shredded beef, ground beef or cheese


ENCHILADAS
Soft corn tortillas smothered with our homemade enchilada sauce and melted cheese
served with rice & beans

choice of shredded chicken, shredded beef, ground beef, or cheese

2 enchiladas 13
3 enchiladas 15


ENCHILADAS DE “MOLE POBLANO”  17
3 chicken enchiladas with “imported” mole sauce and melted cheese


GUARNICIONES (SIDES)

Platanos fritos ! (fried sweet plantains) 4

Rajas con crema! (strips of poblanos, onion and hot sour cream)! ! 5

Cebollitas asadas! (charred “baby” onions) 4

Nopales asadas! (grilled cactus) 5

French fries (spicy or plain) 4

Rice  2  Beans(refried or black) 3



FROM THE TAQUERIA

TACOS  12
Two tacos per order served with rice, beans & salsa!

choice of:
carne asada - grilled steak
pollo asado - grilled chicken
puerco enchilado - adobo marinated pork
puerco chipotle - chipotle marinated pork with cabbage
carnitas - slowly cooked pork “confit”
chorizo - mexican crumbled sausage !
vegetarian - spinach, cabbage & mushrooms

ADD CHEESE!
ADD GUACAMOLE 3



TACO AMERICANO 10
Two hard shell tacos with ground beef, lettuce, cheese, cilantro, & onions
served with rice, beans and salsa!

TACOS AL PASTOR 16
Three soft tacos with adobo marinated pork and grilled pineapple
served with beans, guacamole and salsa

TACOS DE SUADERO 15
Three shredded braised beef tacos in blue corn tortilla, onions & cilantro

TACOS DE ARRACHERA 18
Three tacos with our marinated & grilled skirt steak served with
“frijoles charros” style beans, guacamole and charred “baby” onions

TACOS DE CHULETA 17
Three tacos of grilled loin of pork, bacon and melted cheese.

BAJA STYLE “FISH” OR “SHRIMP” TACOS 17
Three flounder or shrimp tacos served with lettuce, pico de gallo, sliced
avocado on blue corn tortillas with 2 dipping sauces on the side

TAQUITOS BORRACHOS(DRUNK FLAUTAS) 15
Three rolled crispy tacos stuffed with shredded chicken or shredde beef topped
with sour cream, “salsa borracha” and cotija cheese

TORTAS (MEXICAN STYLE SANDWICHES) 12

Telera bread, spread with beans, melted cheese, lettuce, tomato, onions
avocado, jalapenos, and mayo, served with salad or fries (spicy or regular)

choice of:!
milanesa (breaded steak cutlet)
grilled steak
grilled chicken breast
carnitas (chunks of pork “confit)
puerco enchilado (adobo marinated pork cutlet)
queso fresco (fresh firm cheese)
jamon y queso (ham & cheese)

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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