Mole Mexican Bar & Grill
Restaurant Menu
GUACAMOLE
Made fresh table side
small 9 / large 14
SALSA SAMPLER 7
Assortment of 5 of Lupe’s salsas with chips (chefs choice)
TAQUITOS WITH GUACAMOLE 8
Two crispy tacos stuffed with potato and chorizo, topped with
guacamole and sour cream.
EMPANADAS 8
Two corn dough empanadas with cheese and your choice of:
black bean, spicy pork, or shredded beef.
served with “pico de gallo”, chipotle salsa, and sour cream.
TAMAL OAXAQUENO 6
Corn dough steamed in fresh banana leaves.
Choice of: Chicken, Spicy pork, or Poblano pepper and cheese
QUESADILLA 8
Large soft flour tortilla filled with cheese, then grilled and
served with “pico de gallo”, lettuce and sour cream.
Add: shredded chicken, shredded beef, chorizo, ham
veggies or ground beef 3
guacamole 3
beans 2
NACHOS 7
Our homemade chips covered with 2 cheeses, sour cream,
jalapenos and “pico de gallo”.
Add: ground beef or grilled chicken! 3
guacamole 3
beans 2
JALAPENOS RELLENOS 10
2 spicy jalapeno peppers stuffed with a shrimp tomato caper
mixture, topped with melted cheese and served in a fire roasted
tomato sauce. (very spicy)
SOPES 8
2 handmade corn cakes topped with bean spread, onions,
lettuce,sour cream, and cheese. Choice of beef, chicken, spicy
pork, chorizo, or plain bean.
CEVICHE DE CAMARON 12
Mexican style shrimp ceviche
ELOTE ASADO 5
Grilled fresh corn with cotija “anejo” cheese, lime and chili powder
TOSTADAS DE TINGA 8
2 crispy flat tortillas with a spicy shredded pork and onion stew,
flavored with “chipotle” topped with lettuce, and sour cream & cheese
CREPAS CON HUITLACOCHE 10
Two homemade crepes with black corn mushroom in creamy poblano sauce
QUESO FUNDIDO 10
Mexican cheese fondue served with tortillas & jalapenos
SOPAS
SOPA DE ELOTE 6
Fresh fire roasted corn soup with strips of poblano pepper
SOPA DE TORTILLA 6
Tomato soup with strips of crispy blue corn tortilla, cheese, sour
cream and onions
POZOLE 9
Traditional hominy corn and pork soup served with shredded lettuce,
onions, oregano and lime
CALDO DE POLLO 5
Lupe’s homemade mexican style chicken soup
SOPA DE FRIJOL 5
Black bean soup with sour cream, onions and cilantro
ENSALADAS
ESPINACAS CON MANCHEGO 10
Fresh baby spinach salad with shaved “Manchego” cheese and crispy bacon
ENSALADA MIXTA CON QUESO FRESCO 9
Mix green salad with a firm fresh mild cheese, chipotle vinaigrette
ENSALADA CON QUESO DE CABRA 10
Mix greens topped with ancho chile crusted goat cheese
TACO SALAD 9
Mix greens, tomato, onion, carrots, cucumber, avocado, and shaved cheese in
a tortilla basket.
Add: beans 2
grilled chicken or ground beef 3
grilled beef 4
SIZZLING FAJITAS
CHICKEN 16
STEAK 18
SHRIMP 18
PUERCO ENCHILADA 16
VEGETARIAN
(peppers, onions, cabbage, spinach, and mushrooms) 15
ALAMBRE
Any above fajita add bacon and/or melted cheese
add: 3
ESPECIALIDADES DE LA CASA
(served with rice, beans, and tortillas)
CHILES RELLENOS 16
Two fire roasted poblano peppers stuffed with “queso fresco”, served in our
own fresh fire roasted tomato sauce
POLLO EN MOLE POBLANO 17
Half chicken smothered in authentic “imported” Mole Poblano sauce!
CARNITAS (traditional dish from “Michoacan”) 16
Chunks of pork “confit” served with pico de gallo and salsa verde
CHULETAS ASADAS 16
Grilled pork chops marinated in fresh lime-ancho chile
BISTEK OR CAMARONES A LA MEXICANA 18
Strips of skirt steak or shrimp, sauteed with fresh tomato, onion, jalapenos,
cilantro, and lime juice
CAMARONES AL MOJO DE AJO 18
Shrimps sauteed with a garlic-lime sauce served over rice
PESCADO A LA VERACRUZANA 21
Filet of flounder sauteed with finely chopped tomato, onion, olives, capers
and shrimps, finished with white wine and lemon. A classic!
MIXIOTES 16
Chile guajillo seasoned lamb shank, baked in parchment paper
COCHINITA PIBIL 17
Traditional “Yucatan” platter of shredded pork marinated in “axiote paste”
then wrapped and roasted in banana leaves, served with the traditional pickled
onions, salsa verde and black beans
LA GRAN PARRILLADA 22/35
A mixed grill of skirt steak, chicken breast, pork chop, chorizo, cactus,
and charred “baby” onions served with 2 salsas
CARNE ASADA!* 19
Marinated and grilled skirt steak served with a cheese enchilada, charred
“baby” onions and guacamole
BAJA STYLE “FISH” OR “SHRIMP” TACOS* 17
Three flounder or shrimp tacos served with lettuce, pico de gallo, sliced
avocado on blue corn tortillas with 2 dipping sauces on the side
*NOT SERVED WITH RICE , BEANS AND TORTILLAS
BURRITOS/ ENCHILADAS & SIDES
BURRITOS 10
Large flour tortilla with rice & beans served with “pico de gallo”
and sour cream on the side
choice of:
cheese - pollo asado
shredded beef - puerco enchilado (marinated pork)
ground beef - carnitas(braised tender pork)
carne asada - chipotle pork(with cabbage)
shredded chicken - chorizo(ground mexican sausage)
vegetarian (spinach, cabbage, and mushrooms)
ADD CHEESE 2
ADD GUACAMOLE 3
BURRO GRANDE 12
Larger burrito with lettuce , “pico”, sour cream and cheese on the inside
same choice of fillings as above!
ADD CHEESE 2
ADD GUACAMOLE 3
BURRITO ENCHILADO 13
Smothered in our homemade enchilada sauce and melted cheese
same choice of fillings as above
ADD GUACAMOLE 3
CHIMICHANGA 12
Crispy burrito topped with shredded lettuce, shredded cheese,
sour cream and salsa
choice of: shredded chicken, shredded beef, ground beef or cheese
ENCHILADAS
Soft corn tortillas smothered with our homemade enchilada sauce and melted cheese
served with rice & beans
choice of shredded chicken, shredded beef, ground beef, or cheese
2 enchiladas 13
3 enchiladas 15
ENCHILADAS DE “MOLE POBLANO” 17
3 chicken enchiladas with “imported” mole sauce and melted cheese
GUARNICIONES (SIDES)
Platanos fritos ! (fried sweet plantains) 4
Rajas con crema! (strips of poblanos, onion and hot sour cream)! ! 5
Cebollitas asadas! (charred “baby” onions) 4
Nopales asadas! (grilled cactus) 5
French fries (spicy or plain) 4
Rice 2 Beans(refried or black) 3
FROM THE TAQUERIA
TACOS 12
Two tacos per order served with rice, beans & salsa!
choice of:
carne asada - grilled steak
pollo asado - grilled chicken
puerco enchilado - adobo marinated pork
puerco chipotle - chipotle marinated pork with cabbage
carnitas - slowly cooked pork “confit”
chorizo - mexican crumbled sausage !
vegetarian - spinach, cabbage & mushrooms
ADD CHEESE!
ADD GUACAMOLE 3
TACO AMERICANO 10
Two hard shell tacos with ground beef, lettuce, cheese, cilantro, & onions
served with rice, beans and salsa!
TACOS AL PASTOR 16
Three soft tacos with adobo marinated pork and grilled pineapple
served with beans, guacamole and salsa
TACOS DE SUADERO 15
Three shredded braised beef tacos in blue corn tortilla, onions & cilantro
TACOS DE ARRACHERA 18
Three tacos with our marinated & grilled skirt steak served with
“frijoles charros” style beans, guacamole and charred “baby” onions
TACOS DE CHULETA 17
Three tacos of grilled loin of pork, bacon and melted cheese.
BAJA STYLE “FISH” OR “SHRIMP” TACOS 17
Three flounder or shrimp tacos served with lettuce, pico de gallo, sliced
avocado on blue corn tortillas with 2 dipping sauces on the side
TAQUITOS BORRACHOS(DRUNK FLAUTAS) 15
Three rolled crispy tacos stuffed with shredded chicken or shredde beef topped
with sour cream, “salsa borracha” and cotija cheese
TORTAS (MEXICAN STYLE SANDWICHES) 12
Telera bread, spread with beans, melted cheese, lettuce, tomato, onions
avocado, jalapenos, and mayo, served with salad or fries (spicy or regular)
choice of:!
milanesa (breaded steak cutlet)
grilled steak
grilled chicken breast
carnitas (chunks of pork “confit)
puerco enchilado (adobo marinated pork cutlet)
queso fresco (fresh firm cheese)
jamon y queso (ham & cheese)
PLEASE NOTE: All menu items and prices are subject to change.
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