Molyvos
Restaurant Menu
MEZEDES
Little Bites to Enjoy with Ouzo and Cocktails
Melintzanosalata * 7
Wood Grilled Eggplant Salad
Tzatziki * 7
Sheep’s Milk Yogurt, Cucumber,
Garlic, Mint and Dill
Taramosalata 8
“Caviar” Mousse
Revithia Hummus * 7
Chick Peas, Tahini, Garlic,
Lemon, Extra Virgin Olive Oil
Patzaria Me Skordalia * 6
Marinated Golden Baby Beets and Garlic Sauce
Pastos Solomos 8
Ouzo Cured Scottish Salmon,
Sumac Onions and Chickpea Cake
Marinated Greek Olives * 8
Kalamata, Thasos, and Volos Olives
Citrus Zest, Garlic, Herbs and Olive Oil
Spanakopita * 8
Spinach, Leeks and Feta Wrapped in Crispy Phyllo
Loukaniko Apo Arni Kai Hirino 8
Lamb and Pork Sausage Scented With Fennel,
Orange and Coriander
Keftedes Me Saltsa Domatas 7
Spicy Meatballs with Red Wine, Tomato and Cumin
Lahano Dolmades 7
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce
Keftedes Spanakorizo Me Tyri 7
Crispy Spinach, Rice and Three Cheese Fritters
APPETIZERS
Meze Sampler 14
Chef’s Daily Selection
Pikilia 18
Melitzanosalata, Taramosalata and Tzatziki
Kotosoupa Avgolemono 10
Velvety Chicken Soup Finished with Egg,
Lemon and Dill
Horiatiki Salata * 13
Country-Style Greek Salad,
Tomatoes, Cucumbers, Kalamata Olives,
Red Onions, Dodoni Feta
Octapodi Stifado 14
Slow Cooked Octopus, Red Wine,
Tomato and Spices, Barley Rusk
Arni Spare Ribs 17
Greek Spiced Lamb Spare Ribs,
Thyme Honey Ouzo Glaze
Octapodi Skharas 18
Grilled Baby Octopus, Arugula, Oven-Dried Tomato,
Smoked Fingerling Potatoes, Capers and Dill
Saganaki 12
Haloumi Cheese, Ouzo and Lemon
WHOLE FISH
Simply Grilled with Lemon and Extra Virgin Olive Oil
Fish is Subject to Availability
Lavraki M/P
Mediterranean Bass, Lean White Meat,
Moist Tender Flake, Mild and Sweet
Tsipoura M/P
Mediterranean Bream, Off White Meat,
Firm Texture, Sweet Full Flavor
Black Sea Bass M/P
North Atlantic, Lean, Firm, Small, White Flake,
Delicate Crustacean Undertones
Red Snapper M/P
South American, Lean White Meat, Mildly Sweet
Simply Grilled or Oven Baked “Plaki” Style** ($4 supplement)
Tomatoes, Melted Onions, Potatoes,
Green Olives, and Herbs, Served Whole
Dover Sole M/P
Holland, Delicately Firm Texture, Sweet and Full Flavored
Wild Lavraki M/P
Line Caught Atlantic Sea Bass, White Meat,
Moist Tender Flake, Mild and Sweet
Porgy M/P
Long Island, Lean off White Flake, Delicate Sweet Flavor
Fagri M/P
Mediterranean Pink Snapper, Delicate,
Sweet and Extremely Moist, Mild Flavor
Sardeles M/P
Sardines from Portugal, Small Fish in the Herring Family, Full Flavor, Rich in Omega-3 Fatty Acids
Wild Garides ** M/P
Wild Mayan Head on Prawns from Guatemala,
GREEK CLASSICS
Garides Saganaki ** 36
Head-on Prawns Baked in a Clay Pot with Tomato, Fennel, Preserved Lemon and Feta
Arni Yuvetsi 30
Braised Savory Marinated Lamb Shanks Baked in a Clay Pot, Orzo, Tomatoes, Kefalotyri Cheese
Aglaias Moussaka 24
Casserole Layers of Eggplant, Peppers, Potato, Spiced Ground Lamb and Beef, Yogurt Béchamel
Lahano Dolmades 23
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce
Kouneli Stifado (Subject to Availability) 36
Slow Cooked Rabbit with Tomato, Mavrodaphne, Pearl Onions and Spices, Warm Semolina
GREEK CLASSICS
Garides Saganaki ** 36
Head-on Prawns Baked in a Clay Pot with Tomato, Fennel, Preserved Lemon and Feta
Arni Yuvetsi 30
Braised Savory Marinated Lamb Shanks Baked in a Clay Pot, Orzo, Tomatoes, Kefalotyri Cheese
Aglaias Moussaka 24
Casserole Layers of Eggplant, Peppers, Potato, Spiced Ground Lamb and Beef, Yogurt Béchamel
Lahano Dolmades 23
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce
Kouneli Stifado (Subject to Availability) 36
Slow Cooked Rabbit with Tomato, Mavrodaphne, Pearl Onions and Spices, Warm Semolina
*Vegetarian Dishes, May Contain Dairy
** Contains Shellfish
Please inform your server of any food allergies
Desserts
Ravani
Toasted Almond Vanilla Cake,
Black Mission Fig Spoon Sweet, Almond Cream
Baklava
Rolled Layers of Phyllo with Walnuts,
Pistachios, Spiced Honey Syrup
Sokolatina
Layers of Chocolate Cake,
Orange Spoon Sweet and Chocolate Mousse,
Vanilla Yogurt Cream
Rizogalo
Lemon Scented Rice Pudding,
Sour Cherry Spoon Sweet
Yiaourti me Portokali
Rich Greek Yogurt,
Orange Spoon Sweet, Toasted Pistachios
(0% yogurt is available on request)
Bougatsa
Phyllo Filled with Warm Semolina Custard
Tsoureki Poutinga
Bread Pudding with Golden Raisins, Chocolate,
Samos Caramel, Warm Almond Milk
Seasonal Fruit Plate
Homemade Daily Selection of Ice Creams & Sorbets
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PLEASE NOTE: All menu items and prices are subject to change.
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