NYC Restaurants

Momofuku Ko



8 Extra Place
New York, NY, 10003
http://momofuku.com/

Cuisine: Noodle Shops/Bars

Menu Details: Smokey Slaw, Koreano, Compost Cookie, Crack Pie, Ginger Ale  

View the Menu

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Summary:

Chef David Chang's Momofuku Ko has undergone a major transformation that includes a new bar space. Eight seats now face an open kitchen with 15 more table seats available. Guided by Japanese kaiseki tradition, Ko offers a multi-course tasting menu as well as an evolving a la carte selection of dishes at the bar which are provided on a first come, first serve basis. Look for bar offerings like Firefly Squid, Spot Prawn Crudo, Duck Pie and Dry Aged Striploin. Menu items change on a daily basis. Diners will also find a lengthy wine list with a global reach. Many are rarely poured by the glass. Ko says the bar is meant to serve as a place to linger before or after a tasting, or with no tasting at all.


- Thomas Rafael


Neighborhood: Lower East Side

Reservations: Click for reservations

Hours: wed - mon 6:30pm - 12am

closed tusedays


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