Monkey Town

Monkey Town

Restaurant Menu


EARTH

herb roasted beets (7)
goat cheese mousse, caper-balsamic vinaigrette

soup du jour (6)

organic mixed green salad (7)
candied filberts, pickled mango, cranberry- coconut vinaigrette

artisanal cheese board (12)
from Saxelby Cheesemongers

buffalo fried tofu (8)
celery and grilled apple salad
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crispy seitan, rice noodle & chile stew (14)
coconut, oyster mushrooms, bok choy, peanuts

black bean & goat cheese enchiladas (13)
smoked tomato sauce and chile-lime arugula

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LAND

seared foie gras (12)
smoked grapes and cashews, chipotle marmalade sandwich

chipotle braised short rib (9)
roasted corn ragout, arugula-poblano pistou parmesan broth
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seared venison (22)
celery root puree, pickled chestnuts, juniper rosemary essence

roasted duck breast (17)
leg confit and sweet potato hash, cherry soy reduction

tandoori lamb shank (21)
goat milk grits, stewed rainbow chard, braising jus

tender grilled pork shoulder (18)
plum-ginger slaw, cheesy smoked potato maredsous sauce

jerk chicken stuffed chicken breast (19)
crispy okra, candied yams, tamarind-pineapple sauce

new york strip (26)
green curry mashed potatoes, sake onion rings, Thai chile bordelaise

hamburger (10)
A-1 bun, chimichurri fries, chipotle catsup
add goat cheese, cheddar or bacon + 1

SIDES | goat milk grits (5) fries (4) green curry mashed potatoes (4)

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SEA

sautéed shrimp (7)
jicima guacamole and plantain chips

lobster eggroll (10)
saffron rice, scallion sesame sauce

seared sea scallops (8)
curried cauliflower, candied bacon, and jalapeño caramel

pastrami crab cake (10)
rye, truffled sauerkraut, hot pink mayo

grilled salmon (12)
olive quinotto, sherry roasted tomato, olive-tarragon sauce
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macadamia crusted mahi (17)
yucca frita, chile-coconut sauce

roasted monkfish shank (19)
smoked rose beans, Spanish-chorizo jus

tuna and turf (23)
braised oxtail, beluga lentils, spiced carrot puree, red wine sauce

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EAT/LIQUOR

banderita (5)
sangrita | tequila blanco | lime juice

nigori sunrise (7)
sangrita and nigori sake

bourbon & jerky (10)
corner creek bourbon and house cured beef

beet-dill infused vodka (9)
rye cracker and horseradish spread

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THE FUTURIST COOKBOOK
(tell the chef: veg, seafood, anything, allergies, etc)

$8 1 item
$16 2 items
$24 3 items
$40 5-course Prix Fixe
$72 5-course Prix Fixe with wine pairing
 

Desserts

8
Cookie Dough Egg Rolls
Toasted Sesame Gelato, Curried Chocolate Sauce

Grilled Cherry Bread Pudding
Ginger Caramel, Ginger Gelato

White Chocolate and Thai Chile Crème Brûlée

Espresso Panna Cotta
Cinnamon Doughnuts, Strawberry Crème Anglaise

Passion Fruit Rice Pudding
Toasted Pistachios, Coconut Sorbet

Flourless Chocolate Tart
Saffron Ganache, Vanilla Bean Gelato


DESSERT WINE
Ey, Muscat de Rivesaltes "Vigne lo Clavell" 2003. Languedoc, France
11

SPARKLING WINES
Saniger. Cava. 2003. Spain 8 | 32
Montaudon Champagne. France 55

LIQUORS
Glenmorrangie, Balvenie, Laphroaig, Chinaco Anejo or Silver 10
Lagavulin | 12

 

PLEASE NOTE: All menu items and prices are subject to change.



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