Montparnasse

Montparnasse

Restaurant Menu

~ Montparnasse Dinner Menu ~

~ Hors D’Oeuvres ~

Country Duck Terrine with Armagnac, Baby Greens & Cornichon 8.50

Fried Baby Calamari with Spicy Tomato Fondue & Saffron Garlic Mayonnaise 7.50

Steamed Mussels 2 Ways : ~ White Wine, Shallots, Garlic & Fresh Basil 9.00

or

~ Curry, Lemon Juice, Shallots, Garlic & White Wine Mussel Broth 9.00

Country "Charcuteries" Platter: Rosette de Lyons, Prosciutto di Parma, Smoked Duck Breast & Duck Terrine with Old Fashion Mustard, Cornichon, Pickled Pearl Onions & Grilled Country Bread 13.50

Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 9.50

"Tatin de Chèvre" Warm Goat Cheese Tart with Caramelized Onions & Herbs 9.50

Grilled Shrimp with Braised Red Lentils, Lemon Tarragon Vinaigrette & Fried Leeks 11.00

Warm Duck Confit Salad with Frisée, Haricots Verts & Warm Mustard Vinaigrette 9.00

Arugula Salad with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette 8.50

Organic Mesclun Salad with a Balsamic Shallot Vinaigrette 9.00

~ Pre-Theatre Menu ~ AVAILABLE FROM 5:00 P.M. TO 6:45 P.M.

~ Hors D’Oeuvres ~

Soup du Jour

OR

Country Duck Terrine with Armagnac, Baby Greens & Cornichon

OR

Organic Mesclun Salad with a Balsamic Shallot Vinaigrette

~ Entrées ~Fettuccini with Duck Confit, Asparagus, Herbed Goat Cheese & Thyme Duck Jus

OR

"Coq au Vin" Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon

OR

"Steak Frites" Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries

OR

Grilled Atlantic Salmon with a Sweet Corn Broth & Basil Potato Purée

~ Desserts ~

Crème Brulée

OR

House Made Selection of Ice Cream or Sorbet PRIX-FIXE - $ 19.95 

~ Montparnasse Dinner Menu ~

~ Entrées ~

Grilled Atlantic Salmon with a Sweet Corn Broth & Basil Potato Purée 21.00

Sautéed Shrimp with Tomato Confit, Asparagus, Saffron Rice & Lemon White Wine Sauce 23.00

Grilled Loin of Tuna with Haricots Verts, Grape Tomatoes & White Bean, Olive, Coriander Salad 25.00

Roasted Free Range Chicken Breast with Creamy Roasted Garlic Polenta, Spinach & Chicken Ju 18.50

"Coq au Vin" Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon 19.00

"Steak Frites" Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries 23.00

Seared Black Angus Sirloin “Au Poivre” with Green Peppercorn Sauce & French Fries 25.00

Oven Roasted Duck Breast with Balsamic Glaze, Garlic Roasted Potatoes, & Port Reduction 22.00

Grilled Lamb Steak with Grilled Vegetables, Rosemary Mashed Potatoes, Niçoise Olives & Lamb Jus 23.00

Fettuccini with Duck Confit, Asparagus, Herbed Goat Cheese & Thyme Scented Duck Jus 19.50

Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 19.00

Grilled Black Angus Burger with Caramelized Onions, Wild Mushrooms, Gruyère Cheese & Pommes Frites 15.50

3 Truffle BurgerGrilled Black Angus Chopped Sirloin Burger on Rosemary Bun with Truffle Butter, Truffle Oil, Truffle Cheese & Pommes Frites 18.50

   

~ Side Dishes ~

~ Warm or Cold Asparagus with Mustard Vinaigrette 7.50

~ Sautéed French String Beans with Lemon & Shallots 6.00

~ Baby Spinach Sautéed with Garlic 5.50

~ Yukon Gold Mashed Potatoes 4.50

~ House Made French Fries 4.50

 Chef de cuisine : David Ferraro

  20 % Gratuity added to parties of 7 or more   

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top