Morandi

Morandi

Restaurant Menu


PESCE

Baccala al Latte  20
salt cod cooked in milk with raisins, anchovies and bay leaf

Burrida di seppie
A spicy stew of cuttlefish, peas and potatoes  18

Orata in guazzetto  24
sea bream braised in tomatoes, olives and potatoes 

Branzini alla griglia  28
whole sea bass grilled in a lemon vinaigrette

Sogliola ai capperi e limone  24
filet of sole sauteed with lemon and capers


PASTACIUTTA

Pasta con le sarde  15
sardines, pine nuts and raisins

Spaghetti alle vongole  16
manila clams, garlic and parsley

Bucatini all' amatriciana  15
tomatoes, guanciale, onions and pecorino



RISOTTI

Risotto sotto bosco
mushroom, sage and blueberries  19



ZUPPE

Ribollita  9
bread & vegetable soup with black kale

Zuppa di farro  9
spelt soup with pancetta & rosemary



INSALATE

Insalate verde  8
bibb lettuce with sherry vinaigrette

Insalata d'arancia  12
blood orange salad with oregano and olives

Insalata d'inverno  12
endive, apples, walnuts and parmesan

FRITTI

Carciofi alla giudea  10
fried artichokes with lemon

Fritto misto di pesce  12

Olive ascolane  8
fried stuffed green olives


Bagna cauda  5
radishes in olive oil, anchovies and garlic

Bruschetta e ricotta  6
grilled country bread with sheep's milk ricotta


ANTIPASTI  

Focaccia gorgonzola e pere  10
gorgonzola, tosc pear and cracked pepper

Finocchia alla cenere  8
grilled fennel and bitter honey 

Burrata  14
creamy mozzarella with roasted peppers and arugula 

Radicchio e scamorza  9
grilled radicchio with smoked cheese

Skate en saor  12
marinated skate in red onions, pine nuts and raisins

Polipetti e sedano  14
grilled octopus with celery and black olives 

Sardelle con menta  12
sardines with tomatoes, pecorino and mint

Carpaccio di pesce  15
chilled fish with carpaccio with salsa verde



SALUMI
(assorted)

Pistada
Speck
Cacciatorino
Capocollo

-16-


FORMAGGI
(assorted)

Tomino
Taleggio
Bobiola
Parmigiano Reggiano

-16-


Procsciutto di Parma
con gnocco fritto
-16-



CARNE 

Polpettine alla Siciliana  18
meatballs with pine nuts and raisins

Coniglio in porchetta  23
rabbit roasted in tardo and fennel pollen

Vitello alla Valdostana  45
roasted veal chop with prosciutto and fontina

Pollo alla diavola  22
grilled chicken with chilies and lemon

Tagliata di manzo  26
grilled hangar steak with anchovies & garlic 

Fegato alla veneziana  23
sauteed calf's liver with carmelized onions

Bistecca per due
dry aged porterhouse grilled with rosemary & garlic 
- 72 (for two) -


CONTORNI

Radicchio
Broccoli
Spinaci
Scarola
Pilate al Forno
Polenta 

-7-



PIATTI del GIORNO

Coda alla vaccinara  25
Cassouela  18
Arista di vitello  24
Busecca  18
Baccala fritto  22
Stinco de maiale  27
Bollito misto  27







 

PLEASE NOTE: All menu items and prices are subject to change.



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