Morgan Dining Room
Restaurant Menu
DINNER
I.
English Pea and Lobster Soup, 8.Beet Timbale, American Caviar, Crème Fraîche, 9.
Tuna Tartare
Orange Reduction, Saba, Sesame Crisp, 11.Shrimp Cocktail
Spicy Horseradish Sauce, Cognac Sauce, 12.Duck Confit Salad
Frisée, Quail Egg, Truffle Vinaigrette, 10.Organic Field Greens
Slow-Roasted Sweet Tomato, Haricot Verts, Meyer Lemon Vinaigrette, 7.II.
Slow-Roasted Salmon
Sweet Corn Broth, Heirloom Tomato, Wild Chervil, 20.Ricotta Tortelloni
English Peas and Tendrils, Parmesan Broth, 17.Salt-Crusted Rack of Lamb
Lamb Shoulder Confit, Barley, Fava Beans, 29.Beef Wellington
Angus Filet Mignon, Seared Foie Gras, Mushroom Duxelle, 28.Fricassee of Organic Chicken
Spring Vegetables, Wild Mushrooms, 18.Catskill Mountains Brook Trout Filet
Potato Leek Purée, Beet Reduction, Fried Capers, 20.Diver Scallops Meunière
Sautéed Spinach, Steamed Potatoes, 25.
Dessert
III.
Chocolate Hazelnut Dacquoise, 7.
Tropical Fruits and Berries
Tangerine Honey, 7.
Earl Grey Buttermilk Panna Cotta, 7.
Chocolate and Banana Trifle, 7.
Seasonal Fruit Cobbler
Vanilla Ice Cream, 7.
Artisanal American Cheeses, Tomato Jam, 11.
IV.
Nicolas Feuillatte, Brut Champagne, France, NV, 14.
Iron Horse Classic, Brut, Sonoma County California, 2000, 12.
Bonny Doon, Muscat Vin de Glacière, California (375ml), 2004, 12.
Ey, Muscat de Rivesaltes, Roussillon, France (375ml), 2003, 10.
Hidalgo, Cream Napoleon Sherry, NV, 9.
Broadbent, Malmsey Madeira,10 Years Old, 15.
PLEASE NOTE: All menu items and prices are subject to change.
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