Mr. Robata

Mr. Robata

Restaurant Menu


DINNER MENU


ORGANIC VEGETABLE

•ASPARA Asparagus 8

•SHISHITO Shishito Pepper 7

•TAMANEGI White Onion 5

•KONYAK Konyak Ball 6

•NASU Eggplant 7

•ERINGI Eringi Mushroom 8

•ZUCCHINI Zucchini 6

•NINJIN Babycarrot 6


MEAT SKEWERS (2P)

•JIDORI MUNENIKU Free Range Chicken Breast 8

•PORK TORO Braised Pork Belly 12

•WAGYU HIRENIKU ‘WAGYU’ Filet Mignon 24

•FOIE GRAS Foie Gras (Hudson Valley) 24

•AIGAMO Duck Breast (Hudson Valley) 16

•TEBASAKI Chicken Wing 8

•TSUKUNE Chicken Meatball 12


SEAFOOD

•SAKE Organic Salmon 10

•HAMACHI Yellowtail 11

•TAI Sea Bream 12

•TENSHIOEBI Blue Shrimp 8

•CHILEAN SEA BASS SAIKYO Saikyo Miso Chilean Sea Bass 14

•LOBSTER, 1 lb Maine Lobster MP


CHEF’S SPECIAL SAUCES

• PASSION FRUITS PONZU • WASABI CREAM CHEESE • YUZU MISO • GINGER TERIYAKI • REMOULADE





PRIX FIXE DINNER MENU 
$40  5PM-7:30PM

FIRST COURSE
(CHOOSE ONE)

SHRIMP, QUINOA, AVOCADO SALAD
Boiled blue shrimp, organic red quinoa, micro ice leaf, avocado,
red raddish, radicchio, served with shiso dressing

‘KAISO’ SEAWEED SALAD
Assorted seaweed, grilled eggplant, medallion cucumber
and rice crackers served with yuzu miso dressing

GRILLED ‘BABY OCTOPUS‘
Grilled baby octopus served with a combination of tomato salsa, artichoke,
green grape, wasabi mashed potatoes and topped with a shiso pesto sauce

‘SPICY TUNA ESCARGOT‘
Spicy tuna and fresh Herb butter escargot, candied orange
and pickled ginger tempura, served on a choux pastry

SASHIMI MARTINI
A combination of diced tuna, salmon, yellowtail and king crab served above
wasabi mashed potatoes, ice leaf and quail egg

2ND COURSE
(CHOOSE ONE)

MR. ROBATA SUSHI SAMPLER

Tuna, salmon, yellowtail, spanish mackerel, shrimp, eel, 1/2 New York New York roll
Robata Grill assortment
Eringi mushroom, zucchini, brussel sprouts, chicken breast, filet mignon

TASMANIAN SALMON
Filet of salmon grilled until golden brown, served on a bed of seasoned rice,
grilled endive, yuzu caper hollandaise sauce and mushroom sauce

MR ROBATA MISO FONDUE
Our exotic fondue specialty: fresh seasonal organic
vegetables with a side of miso cheese anchovy sauce

DESSERT
(CHOOSE ONE)

ORANGE SCENTED CHOCOLATE MOUSSE
Smooth and silky orange-infused chocolate

LYCHEE ZENZAI
Sweet red bean with rice cake, lychee, topped with
brandy cream for aroma and richness. Served chilled.


DESSERT
ORANGE SCENTED CHOCOLATE MOUSE 
Smooth and silky orange-infused chocolate
               
LYCHEE ZENZAI 
Sweet red bean with rice cake, lychee, topped with brandy cream for aroma and richness served chilled.               

EGGPLANT COMPOTE 
A sweet delight of cardamom-scented japanese eggplant compote, balanced with lychee sherbet, sesame coulee, and pink peppercorn               

PROFITEROLES AU CHOCOLATE  
Chou pastry, vanilla ice cream, drizzled in a delicious chocolate sauce               

MONCHI ICE CREAM
Ice cream wrapped in spongy rice cakes sesame, red bean, strawberry, and mango flavors               

SORBET
Lychee, Mango



 

PLEASE NOTE: All menu items and prices are subject to change.



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