NYC Restaurants

Naro at Rockefeller Center is the newest restaurant from husband-and-wife team, Junghyun “JP” and Ellia Park, whose restaurant Atomix earned two Michelin stars for its inventive Korean fare.  Expect more of the same at Naro. Naro features a full bar and table seating as well as a lounge area on the concourse overlooking the ice skating rink. Diners will find dishes rooted in Korean History utilizing traditional techniques with seasonal ingredients.

Lunch and dinner are assembled into several different tasting menus, as well as a la carte options. Among the menu items -  Tangpyeongchae, a mung bean jelly salad with chilled vegetables and choganjang; Potato Jeon with miyeok, dashima, and bronze fennel; Kalguksu, a knife-cut Korean noodle soup with oyster mushrooms, parsley and pyogo broth; and Hobak Jjim, a stir-fry with pine nut rice, Korean pear and chopi. Desserts include a Pear Pavlova with blood orange coulis, omija punch and pear hibiscus sorbet. T

he entire experiences for dinner is $195 per guest; $95 for lunch. The Bar is open for walk-in guests.