Nathan Hale's Bar and Grill

Nathan Hale's Bar and Grill

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Restaurant Menu

Soup of the Day $2.95 Cup / $3.50 BowlMade fresh daily with only the finest ingredients.

Classic French Onion Soup  $4.95A rich broth with homemade garlic croutons and melted Jarlsberg cheese.

Stuffed Portobello Mushroom  $9.00with delicious crabmeat in a white wine butter sauce  

Jumbo Shrimp Cocktail   $9.00Served with our homemade cocktail sauce.

 

Salads

House Salad  $6.95

Mixed greens, tomato, red onion, and seasonal garden vegetables with a house dressing of balsamic vinaigrette.with grilled chicken breast $8.95...or salmon $11.00                                                           ...or jumbo shrimp $12.00                                                            Caesar Salad  $7.50Crisp romaine lettuce and homemade croutons tossed in a rich Caesar dressing, topped with shredded Parmesan cheese.with grilled chicken breast  $9.50  ...or salmon  $11.00                    ...or jumbo shrimp $12.00

Spinach Cobb Salad  $10.50Traditionally prepared with diced chicken, bacon bits, avocado, eggs, tomato, and crumbled blue cheese over a spinach salad served with our house vinaigrette.

Appetizers

Spiced Popcorn Shrimp  $8.50Served with a side of horseradish dipping sauce.

Fried Calamari  $8.00Lightly coated in a seasoned flour, served with spicy marinara sauce.

Buffalo Wings  $7.00 Served with celery and carrot sticks and a side of blue cheese dressing.

Chicken Tenders   $7.50Lightly breaded tenders, fried 'til golden and served with honey mustard or BBQ sauce.*Served Buffalo Style add $1.00

 

"Our Heroes"

All sandwiches are served with lettuce, tomato, a slice of raw onion, and fries or a tossed salad.

“Create Your Own” choice of toppings ($.75 each):Cheddar, Swiss, mozarella, American cheese, bacon, sauteed onions, mushrooms, peppers.

“Haleburger” $7.50Ground top sirloin, grilled to perfection, served on a freshly baked roll.

"The Captain"  $8.00Grilled marinated chicken breast served on a hero with a  side of honey mustard dressing

“Captain Jack” $8.95Grilled marinated chicken breast with a BBQ glaze, melted Jack cheddar cheese & roasted onion served on a hero.

“The General” $9.75TenderChoice sirloin, grilled to order, with sauteed mushrooms and onions on a hero.

Portobello Grill  $8.50Grilled Portobello mushroom topped mozzarella cheese and caramelized onions on a lightly toasted roll. Crab Cake Sandwich  $8.95Sautéed homemade crab cake served on a roll, with a side of tartar sauce and a lemon wedge.

 

"Traditional Pub Fare"

Fish and Chips  $8.95Tender cod fillet lightly battered, fried until crisp and served with fries, as side of tartar sauce and and a lemon wedge.

Steak and Mushroom Pie  $10.50Tender sirloin and fresh mushrooms marinated in a rich homemade gravy, topped with puff pastry.

New England Shepherd's Pie $11.00Shrimp, scallops, and fresh fillet marinated in a lobster sauce, and topped with a potato crust.

 

Pasta

Fettuccini Alfredo  $8.95Fettuccini  with Broccoli in a rich creamy Alfredo sauce  ...with Chicken  $11.00                                      ...or with Seared Sea Scallops  $11.50...or with Jumbo Shrimp   $12.00  

Homemade Jumbo Ravioli Ricotta in homemade marinara sauce  $8.00         Lobster in our a la vodka sauce    $10.00               

Shrimp and Scallops Angelica  $12.50Sautéed shrimp and scallops with roasted garlic and red pepper in a light clam broth over angel hair.

 

"In The Line Of Fire"

All entrées are served with a mixed green salad or a cup of soup to start, sautéed fresh garden vegetables, and choice of potato, pasta, or rice (unless specified).

Prime Sirloin Steak  $14.50Tender cut lightly seasoned and char grilled to order.

Steak Au Poivre  $15.95Tender Sirloin Steak sautéed with black peppercornand served with a Brandy cream sauce.

Jumbo Shrimp Stuffed with Crabmeat  $ 14.95Tender Sauteed with mushrooms in a rich Marsala wine sauce.

Chicken Marsala  $13.00Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Nathan Hale's Mixed Grill  $15.50Grilled steak, Irish Bacon, pork sausage, sautéed mushrooms and grilled tomato.

Maryland Crab Cakes  $12.50Crabmeat seasoned with herbs and spices, lightly breaded then sautéed to a golden brown, served with a side of tartar sauce and a lemon wedge.

 

PLEASE NOTE: All menu items and prices are subject to change.



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