Neely's Barbecue Parlor

Neely's Barbecue Parlor

Restaurant Menu

APPETIZERS

Applewood Smoked
Chicken Wings $ 10.25
Basted with chipotle BBQ

Sautéed Jumbo
Shrimp & Grits $ 14.75
Spicy sautéed shrimp served over
Anson Mills grits with grilled scallions

Fried Green Tomatoes $ 8.95
With Vidalia onion relish

Deep Fried Pickles $ 5.25
House made with secret sauce

Pan Fried Blue Crab Cakes $ 15.25
Green tomato “ Chow Chow”
& smoked tomato mayonnaise

Pulled Pork Hushpuppies $ 7.25
With spicy Carolina style
mustard dipping sauce

Candied Thick Cut
Slab Bacon $ 7.00
Brown sugar coated &
slow baked until its crispy

Cornmeal Fried
Mississippi Catfish $ 10.25
Creole rémoulade

Three Little Pigs $ 9.00
Pulled pork sliders on mini
with our original sauce


SALADS

Iceberg Wedges $ 9.50
Crumbled blue cheese, candied bacon,
sweet 100 tomatoes, fried onion tangles, ranch dressing

Chopped Salad $ 8.95
Romaine, watercress, vine ripe tomato, cucumber,
vidalia onions, pinto beans, smoked cheddar cheese,
smoked tomato vinaigrette

Fried Green Tomato Cobb Salad $ 16.50
Fried green tomatoes, smoked turkey, hard cooked egg,
smokehouse bacon, avocado, blue cheese dressing

Heirloom Tomato-Pickled
Vidalia Onion Salad $ 13.50
With black eyed pea-corn relish, fried okra & chive dressing


BBQ PLATES
SERVED WITH YOUR CHOICE OF ONE SIDE

Texas Style “12 hr”
Smoked Beef Brisket $ 16.95
Cooked low & slow for 12 hours then we
slice it and serve it with spicy “Texas BBQ”
sauce and tumbleweed onions

Memphis Style Baby Back Ribs
Full Rack $ 25.95 / Half Rack $ 15.50
Wet or dry

KC Style “Sweet & Sticky” Ribs
Full Rack $ 25.95 / Half Rack $ 15.50
St. Louis spare ribs basted with our sweet
& tangy BBQ sauce

Pork Spare Ribs
Full Rack $ 25.95 / Half Rack $ 15.50

Beef Back Ribs
Half Rack $ 22.95
Really slow smoked over hickory &
post oak Texas style with no sauce

Pork Sampler Platter $ 21.95
Spare ribs, baby back ribs & pulled pork

Neely’s Rib Sampler $ 28.95
Half rack pork spare ribs & half rack
of memphis baby back ribs


MAIN PLATES

Cedar Planked Salmon $ 19.95
With soft corn pudding, parsley butter
& tiny green beans

BBQ Spiced
Day Boat Scallops $ 25.95
With succotash & “slow roasted”
Cippollini onions

Grilled “Harris Ranch“
Cowboy Ribeye Steak $ 33.95
Moonshine glazed bell peppers,
creamed corn, tobacco onions

“Blue Ribbon” Chicken $ 17.95
(Aka Pat’s beer can chicken)
Free range chicken cooked with a
pabst blue ribbon beer can in its belly.
Served with 2 sides of your choice

Country Fried Steak $ 22.95
Hand battered sirloin steak deep fried
until golden brown and topped with
black pepper cream gravy.
Served with mashed potatoes, green
beans cooked with bacon & onions


SANDWICHES

Pulled Pork Sandwich $ 13.95
With tumbleweed onions, cole slaw & pickled okra

Pulled Chicken Sandwich $ 13.24
Pat’s beer can chicken hand pulled & served with white BBQ sauce on a soft roll with fries

Neely’s Signature Burger $ 16.95
10 oz steak burger, Vermont white cheddar cheese, chipotle BBQ sauce, caramelized
onions, smoked bacon, crispy onion strings & seasoned hand cut fries


SIDES

Cole Slaw $ 3.95
Hand-Cut Kennebec Fries $ 4.75
Southern Creamed Corn $ 4.95
Buttermilk Mashed Potatoes $ 4.75
Sweet Potato Fries $ 4.75
Steamed Tiny Green Beans $ 4.95
Macaroni & Cheese $ 7.95
Gina’s Collard Greens $ 5.25
Black Eyed Peas with Pork & Bacon $ 5.25
Molasses Baked Beans $ 5.25
Spicy Pinto Beans With Burnt Ends $ 4.95


DESSERTS

Blackberry Cobbler $ 7.00
With vanilla ice cream

Pecan Pie a la Mode $ 7.00

NY Cheesecake $ 7.00
With grilled bananas &
Jack Daniels honey sauce

Mississippi Mud Pie $ 7.00
With rich chocolate sauce

Red Velvet Cake $ 7.00
With cream cheese icing

Häagen-Dazs $ 4.00
Small dish of vanilla ice cream


 

PLEASE NOTE: All menu items and prices are subject to change.



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