8th Street Wine Cellar

8th Street Wine Cellar

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Restaurant Menu


Sea

Selection of oysters mignonette, lemon, shaved rice  2.50
 
Ahi Tuna sliders pickled ginger mayo, potato bun  8.00
 
Littleneck Clams with Bagna Cauda Butter   8.00
 

Meat

Charcuterie
Sliced Cured Meats, Roasted Sausages, Mustard, Cornichons, Caperberries, Warm salted pretzel.  15.00
 
Chicken Liver Pate with Cognac, Dried Cranberries with French Bread, Grain Mustard.  8.00
 
Carpaccio of Beef Tenderloin with Orange-Olive-Parsley Salad, Capers, Pistachio oil.  15.00
 
Pigs in a Blanket   6.00
 

Grains

Toasted Bruschettas   3.00
 
#1. Daily Selection 
#2. Daily Selection 

Panini Sandwiches (changes weekly/daily)

Tuscan Grilled Cheese with Tomato, Mozzarella, and Pesto  7.00
 
Prosciutto with Artichoke Hearts, Roasted Peppers, and Fontina Cheese.  8.00
 
Breads with Spreads
Sun Dried Tomato, Soft Truffle Butter, White Bean Hummus (change daily).  6.00
 

The Garden

Caesar Salad   7.00
 
Frisee Salad with Potato-Fennel Gratin Sherry Vinaigrette  8.00
 

Cheeses

Selection of 3   10.00
Selection of 5   15.00
 
Served with Toast, Tapenade, and Chutney

Desserts 

Cupcakes 7.00 
Cookies  7.00
Tarts  7.00
Ice Cream and Sorbets  7.00

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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