AOA Bar & Grill

AOA Bar & Grill

Restaurant Menu


SOUPS

SOUP OF THE DAY | 7

CLASSIC FRENCH ONION | 7



STARTERS/SIDES

SPINART DIP |10

TRUFFLED TRIPLE CHEESE MAC | 11

SHRIMP COCKTAIL | 12

GUACAMOLE - S 12 / L 19

PULLED PORK SLIDERS (3) with PECAN SLAW | 12

BEEF SLIDERS (3) with BACON & CHEESE | 11

CALAMARI with ROASTED TOMATO GREMOLATA DIP | 8

PANCETTA MASHED | 6

CREAMED SPINACH | 6

STOUT BATTERED ONION RINGS | 6

HOUSE MADE PUB FRIES | 6
Toppings add $2 each  - Chili, Lager Cheese Sauce, Blue Cheese &Truffle, Smoked Bacon

BUFFALO WINGS    Twelve/10      Twenty-Four/16
(Mild/Hot)

COLESLAW | 4



WOOD FIRE PIZZA

MARGARITA | 12

SWEET SAUSAGE | 13

ANCHOVY BURRATA | 13

QUATTRO FORMAGGIO | 14

SOPPRESSATA | 13

ROASTED VEGETABLE | 12

BBQ CHICKEN AND SMOKED GOUDA | 13



SAUSAGE SKILLETS

ITALIAN SPIRAL FROMAGE | 9

SWEET SAUSAGE | 10

SPICY CHORIZO | 10



BURGERS

+Choose: Coleslaw, Housemade Pub Fries or Daily Green

ROASTED MUSHROOM FARRO | 14
Pan Seared Toasted Farro, Roasted Mushrooms, Black Beans, served on a Toasted Brioche Bun with Roasted Tomato Aioli & Avocado

AOA | 18
12oz House Blend Ground Beef, Vermont White Cheddar, Bacon, Crispy Onion Strings, AOA Sauce

TZATZIKI | 14
100% Ground Lamb, Tomato, Feta, Pickled Red Onions, Sliced Cucumber

CUSTOM SUIT | 12
Tailored to Your Liking

$1 | Swiss, Gruyere, Pepper Jack, Blue Cheese
$2 | Bacon, Avocado, Caramelized Onions, Grilled Red Pepper, Mushrooms

House-ground each morning for today’s service only


SALADS

WARM GOAT CHEESE | 12
Baby Spinach, Strawberries, Sliced Avocado, Goat Cheese, Honey-Sherry Vinaigrette

HOUSE SALAD | 10
Mixed Greens, Tomato, House Vinaigrette

SOUTHWESTERN CHICKEN | 14
Baby Greens, Spicy Grilled Chicken, Roasted Corn, Scallion, Pequillo Peppers, Pepper Jack Cheese, Crispy Tortilla Strips, Cilantro Citrus Dressing

CEASAR | 11         
Chopped Romaine, Fresh Brioche Croutons, Shaved Parm, House Made Classic Dressing
$3 | add Chicken   $4 | add Shrimp
 

ENTRÉES

FISH N’ CHIPS | 16
Stout Beer Battered Pollock, Coleslaw, Housemade Pub Fries, Lemon Caper Tartar

HICKORY SMOKED BABY BACK RIBS | 18
Housemade Fries, Coleslaw & AOA BBQ Sauce

OVEN SMOKED ½  ROASTED FREE RANGE CHICKEN | 16
Creamed Spinach, Pancetta Mashed, AOA BBQ Sauce

SHEPHARDS PIE | 15
Minced Lamb, English Peas, Carrots, Roasted Corn, Whipped Potato Finish

NEW ENGLAND CRAB CAKES | 18
Pan Seared atop a Bed of Greens, Coleslaw, Lemon Caper Tartar

RIGATONI ALLA VODKA| 17
Italian Sausage, Sun Dried Tomatoes

STEAK FRITES | 18
Garlic Adobo Marinade, Housemade Pub Fries

SALMON VERACRUZ  | 18
Blue Corn Crusted Wild Salmon over Tomatoes, Capers, Chilis, Olives & Garlic
 
 

DESSERTS

BROWNIE MELT | 8

BLONDIE SKILLET STACKER | 8

JUNIOR’S ORIGINAL CHEESECAKE | 8


ESPRESSO | 4

MOCHA | 3

CAPPUCCINO | 4

 
*All ingredients are fresh and locally sourced. Proteins are environmentally sustainable.


 

PLEASE NOTE: All menu items and prices are subject to change.



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