Almond Flower Bistro

Almond Flower Bistro

Restaurant Menu

DINNER

RAW BAR

Cold Conch  
7
 
Shrimp and Lobster Cocktail  
7
 
Clams On The Half Shell (6)  
8
 
Select Oysters On The Half Shell (6)  
15
 
The "Sea" Cold Platter
Clams (3) * Oysters (3) * Shrimp Cocktail (4) * Lobster Cocktail (2) 
25


The "Ocean" Cold Platter
clams (6) * oysters (6) * Shrimp Cocktail (8) * Lobster Cocktail (4) * Conch (3) 
50
 


SOUPS & SALADS
 
Seafood Chowder, Roasted Garlic, Clams, Lobster, Shrimp  
10
 
Almond Flower House Salad w/ Mandarin Orange Vinaigrette 
7
 
Grilled Chicken Cobb Salad w/ Caesar Dressing 
8



APPETIZERS

Mini Conch   7
 
Baked Clams On The Half Shell   8
 
Spicy Garlic Wings   7
 
Lump Crab and Corn Cakes w/ Avocado & Black Bean Dressing  11
 
Tomato, Artichoke, Mozzarella Crisp   7
 
Braised Beef Lollipops   8
 
Sauteed Scallops w/ Mushrooms and Asparagus  12
 
Crispy Calamari w/ Cardamom Salt  8

 

SIDES

Little Veggie  * Bacon Chive Mash  * French Fries 
Mini Mac N Cheese  * Sweet Potato Croquettes 
5

 

ENTREES

Grilled Salmon with Asparagus, House Bacon and Roasted Carrot Puree 
16
 
Miso Marinated Broiled Sablefish
with Califlower Cheddar Cassarole, Homemade BBQ Sauce 
22
 
Roasted Monkfish with Clams, Shrimp, Mussels in Bouillabaisse 
24
 
Grilled Chicken with Yellow Curry Vegetable Rice Stew 
17
 
Pan-Seared Rib Eye Steak with Bacon Chive Mash, Seasonal Vegetables 
24
 
Sweet and Spicy Baby Ribs with Corn on the Cob 
21
 
Grilled Lamb Chops with Lamb Shank Stew 
21
 
Massaman Duck with Baby Vegetables and Sweet Potato Croquettes 
21
 
Crispy Spaghetti with Mozzarella Meatballs and Gorgonzola Garlic Bread 
18
 
Angel Hair Vodka with Sauteed Shrimp 
19

Pappardelle Pasta with Short Ribs in Red Wine Cream Sauce 
18
 
Pasta Carboara with Prosciutto and Clams 
18
 
Savory Mushroom Stew with Roasted Onion & Potato Gnocchi 
16
 


DESSERTS

Lychee Custard Tart
Strawberry Shortcake
Sorbet Saturdae
Chocolate Volcano Cake
Asian Pear Pie
Homemade Dougnuts
7
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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