America
Restaurant Menu
| A M E R I C A | |||
Appetizers |
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| Baked Nachos (Eagle Pass, NM) | $6.50 | ||
tri-color tortilla chips baked with three cheeses, salsa, guacamole and sour cream, topped with beef chili |
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| Quesadilla (East LA, CA) | $6.50 | ||
| filled with cheese, green chiles, guacamole, salsa and sour creamfilled with grilled chicken...$7.50 |
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| Buffalo Chicken Wings (Buffalo, NY) | $6.75 | ||
| served with celery, carrot sticks and blue cheese dressing |
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| Cajun Spicy Popcorn Shrimp (Bayou Teche, LA) | $7.95 | ||
| crispy, spiced cornmeal battered baby shrimp with creole sauce |
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| California Sushi Roll (Venice Beach, CA) | $6.95 | ||
| crabmeat, rice and avocado rolled in seaweed, served with wasabi and pickled ginger |
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| Matzo Ball Soup | $4.50 | ||
| poached chicken, vegetables and homemade Matzo balls in a flavorful chicken broth |
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| Baked Clams Casino (Seaside Heights, NJ) | $8.95 | ||
| fresh Little Neck clams baked with bacon, garlic and bread crumb stuffing |
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| Three Alarm Firehouse Chili (New York City_ | $6.95 | ||
| simmered beef, chile pepers and black beans with a little heat, topped with cheddar cheese, sour cream and chopped scallions |
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| Glazed Potato Skins (Sun Valley, ID) | $4.95 | ||
| crisp potato skins stuffed with bacon, cheddar cheese, mozzarella and Monterey Jack, served with sour cream and chives |
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| Forest Mushroom Strudel (Portland, OR) | $7.95 | ||
| a selection of wild forest mushrooms sauteed with herbs and aromatics, wrapped in a crisp phyllo pastry and baked, served with a reduced mushroom sauce |
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| Old Fashioned Shrimp Boil (New Orleans, LA) | $8.95 | ||
| peel your own shrimp cooked in a Louisiana style Boil mixture, served with a spicy tomato sauce and horseradish |
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| Beer Steamed Mussels and Clams (Newport, RI) | $7.50 | ||
| served in a beer, garlic and herb broth |
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| Homemade Grilled Shrimp Ravioli (Biloxi, MS) | $6.95 | ||
| in a light roasted tomato cream sauce |
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| Butterflied Coconut Shrimp | $9.95 | ||
| coconut crusted jumbo shrimp with a passionfruit dipping sauce |
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| Cornmeal Crusted Calamari (Port Jefferson, NY) | $7.95 | ||
| with a fresh marinara dipping sauce |
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| New England Clam Chowder (New Bedford, MA) | $4.95 | ||
| creamy chowder with chopped Quahog clams, bacon, celery and potatoes |
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| Roasted Corn and Poblano Chile Soup (Tucson, AZ) | $4.50 | ||
| rich, chunky soup served with tortilla chips |
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| Caesar Salad (Baja, CA) | $5.95 | ||
| crisp romaine, toasted croutons, anchovies and a garlic, parmesan dressing |
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| Jumbo Shrimp Cocktail (Houston, TX) | $9.95 | ||
| with fresh horseradish cocktail sauce |
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| Garden Crudites (Vernon, NJ) | $6.95 | ||
| a selection of raw, fresh cut vegetables served with a creamy herb dressing |
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| American Garden Salad (Terre Haute, IN) | $4.95 | ||
| mixed greens with tomato, cucumber and balsamic vinaigrette |
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| Grilled Portobello Mushroom Quesadilla | $9.50 | ||
| (El Paso, TX) meaty Portobello mushrooms, fresh tomatoes and Monterey Jack cheese |
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| Guacamole and Flag Chips (Green Valley, AZ) | $5.95 | ||
| fresh avocado dip with red, white and blue tortilla chips, pico de gallo and sour cream |
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| Smoked Salmon Salad (Bar Harbor, ME) | $8.95 | ||
| sliced smoked salmon on a bed of mixed greens with shaved fennel and capers, tossed with extra virgin olive oil |
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| Vegetable Spring Roll (Honolulu, HI) | $5.95 | ||
| stir fried vegetables wrapped in a crisp skin served with a spicy pineapple salsa and soy dipping sauce |
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| Buttermilk Fried Catfish Tenders | $7.95 | ||
| (Belzoni, MS) fresh strips of catfish, marinated in buttermilk, breaded and pan fried, served with smoked jalapeno dipping sauce |
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| Bacon, Lettuce and Tomato Salad | $5.50 | ||
| (Columbus, OH) crumbled smoked bacon, iceberg lettuce and tomato wedges tossed with a buttermilk dressing |
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Side Dishes |
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| Whipped Potatoes |
$3.25 | ||
| Fries |
$3.25 | ||
| Garlic Fries |
$3.25 | ||
| Baked Potato |
$3.25 | ||
| Steamed Vegetables |
$2.95 | ||
| Plain Pasta with Butter |
$5.95 | ||
| Rice Pilaf |
$3.25 | ||
| Beer Battered Onion Rings |
$3.95 | ||
| Oven Roasted Potatoes
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$3.95 | ||
Salads |
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| Caesar Salad (Baja, CA) | $9.95 | ||
| crisp romaine, parmesan cheese, fresh anchovies and caesar dressingwith grilled chicken...$12.95with grilled shrimp...$14.95with lump crab cake...$16.95 |
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| Poached Pear and Blue Cheese Salad | $8.95 | ||
| (Springfield, IL) mixed field greens with poached pears, spiced walnuts, crumbled blue cheese and sherry vinaigrette |
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| Greek Style Salad (Astoria, NY) | $11.95 | ||
| romaine lettuce, Feta cheese, grilled chicken, tomatoes, olives and orzo tossed with rosemary and red wine vinaigrette |
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| Vegetable Stir Fry Salad | $10.95 | ||
| (San Francisco, CA) quickly stir fried fresh vegetables served on mixed greens and crisp cellophane noodles |
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| Spinach Salad (Napa, CA) | $8.95 | ||
| spinach leaves tossed with sliced button mushrooms, sliced red onions and balsamic vinaigrette, garnished with crumbled bacon and sliced hard-cooked egg |
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| Mixed Fruit Bowl (Tallahassee, FL) | $10.95 | ||
| pineapple, melon, strawberries and seasonal fruit, served with cottage cheese |
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| Grilled Tuna Salad Nicoise (Cape Hatteras, NC) | $14.50 | ||
| grilled yellowfin tuna steak atop a salad of mixed greens, poached new potatoes, black olives, green beans, celery, hard-cooked eggs, cherry tomatoes and tossed with a light balsamic vinaigrette |
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| Cobb Salad (Hollywood, CA) | $12.50 | ||
| bite-sized pieces of grilled chicken, celery, tomatoes, avocado, romaine and iceberg lettuce and watercress tossed with red wine vinaigrette, garnished with bacon and crumbled blue cheese |
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| Vermont Goat Cheese Salad | $9.95 | ||
| (Montpelier, VT) a warmed cake of fresh goat cheese is placed atop a mix of mesclun greens and red wine balsamic vinaigrette, garnished with roasted beets |
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| Tex-Mex Spicy Chicken Salad (Lubbock, TX) | $12.95 | ||
| shredded greens, Monterey Jack cheese, avocado, salsa and cilantro dressing, garnished with crisp tortilla chips |
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| Waldorf Salad (New York City) | $10.95 | ||
| Granny Smith and Red Delicious apples, romaine lettuce, walnuts, grilled chicken, dried currants and celery are tossed with a creamy herb dressing, garnished with cherry tomatoes and fresh sprouts |
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| Chicken Salad and Fresh Fruit Platter | $9.95 | ||
| (Cedar Rapids, IA) poached chicken tossed with celery, onions and mayonnaise, served with fresh fruit |
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| American Chef Salad (Washington, DC) | $11.95 | ||
| mixed greens with country ham, roast beef, chicken, Swiss cheese, egg and tomato, served with Ranch dressing |
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Sandwiches |
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| Chicken Salad (Wilmington, DE) | $8.95 | ||
| diced roasted chicken, celery, red onion and mayonnaise, served on sourdough toast |
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| Griddled Reuben (New York City) | $9.95 | ||
| hot corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread |
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| Balsamic Roasted Vegetable Sandwich | $8.50 | ||
| (Clarksville, TN) roasted zucchini, yellow squash, red and yellow peppers, eggplant, red onion and roasted garlic vinaigrette layered on ciabatta bread |
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| Philly Cheese Steak or Chicken | $8.95 | ||
| (Philadelphia, PA) thin slices of beef or chicken topped with American cheese, peppers and onions on a hoagie |
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| New York Yankee Franks (Bronx, NY) | $6.95 | ||
| stadium hot dogs served with fries |
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| Navajo Fry Bread & Spicy Chicken | $10.50 | ||
| (Four Corners, NM)fried thick dough sandwich filled with grilled chicken, guacamole, tomato, grilled onion, lettuce, shredded Monterey Jack cheese and salsa |
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| Grilled Salmon (Seattle, WA) | $10.95 | ||
| on a fresh brioche bun with a caper and lemon mayonnaise |
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| Miami Pressed Sandwich (Miami, FL) | $8.95 | ||
| smoked turkey, baked ham, Swiss cheese, mayonnaise, mustard and dill pickel on a hoagie roll, pressed on a griddle |
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| Cajun Spiced Chicken (Thibodaux, LA) | $8.50 | ||
| with Monterey Jack cheese and gaucamole, served on rosemary focaccia |
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| Grilled Skirt Steak Wrap (Kansas City, MO) | $9.50 | ||
| sliced thin with shaved greens and horseradish aioli, wrappped in a flour tortilla |
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| BBQ Pulled Pork (Macon, GA) | $8.95 | ||
| slow cooked pork, shredded and mixed with our BBQ sauce on a roll |
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| Grilled Chicken Caesar Wrap (San Diego, CA) | $7.95 | ||
| grilled chicken, plum tomatoes and traditional Caesar salad rolled in a flour tortilla |
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| Roasted Portobello Mushroom Sandwich | $8.50 | ||
| (Kennet Square, PA) with oven dried tomatoes, watercress and herbed ricotta cheese, ciabatta roll |
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| Monte Cristo (Castroville, CA) | $9.95 | ||
| double decker sandwich with smoked turkey, mozzarella, baked ham and Swiss cheese, lightly battered and browned on the griddle |
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| BLT (Yonkers, NY) | $7.95 | ||
| crisp bacon, lettuce, tomato and mayonnaise served on toasted bakery bread |
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| Grilled Fresh Tuna Steak (Myrtle Beach, SC) | $11.95 | ||
| yellowfin tuna grilled medium, melted Swiss cheese, grilled sweet onions and mushrooms, served open faced on focaccia bread |
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| Spicy Buffalo Chicken Sandwich | $8.95 | ||
| (Buffalo, NY) Tabasco marinated and roasted chicken, celery leaves, mixed greens and blue cheese dressing |
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| Vinnys Veggie Sandwich (Bronx, NY) | $8.95 | ||
| avocado, sprouts, cucumber and tomato on whole grain bread with a yogurt dill dressing |
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| Smoked Turkey Club (Bel Air, CA) | $9.95 | ||
| with crisp bacon, lettuce, tomato and mayonnaise served on toasted bakery bread |
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| Jumbo Lump Crab Cake Sandwich | $12.95 | ||
| (Baltimore, MD) sauteed jumbo lump crab cake served with sweet and sour onions and tartar sauce, on a brioche bun |
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| Peanut Butter and Grape Jelly (Peoria, IL) | $4.95 | ||
| on soft white bread with fries |
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| Fluffernutter (Las Vegas, NV) | $4.95 | ||
| marshmallow spread and peanut butter on soft white bread with fries |
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| Tuna Salad (Montauk, NY) | $8.95 | ||
| White Albacore tuna mixed with celery, red onion and mayonnaise, served on whole grain bread |
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| All American Hamburger (USA) | $7.95 | ||
| garnished with tomato, lettuce and onioncheese, mushrooms, avocado, bacon $.95 |
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| Sliders (Pierre, SD) | $7.95 | ||
| three small hamburgers, Velveeta cheese, lettuce, tomato and fries |
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| Turkey Burger (Bismarck ND) | $8.95 | ||
| fresh ground turkey burger, grilled and served with cranberry relish |
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| Vegetable Falafel Burger (Big Sur, CA) | $7.95 | ||
| all vegetable and chick pea burger with shredded greens and tomato, yogurt curry dressing |
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Pasta |
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| Macaroni and Cheese (Green Bay, WI) | $8.50 | ||
| a blend of white cheddar, Velveeta and elbow macaroni |
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| Sweet Italian Sausage and Penne Pasta | $12.95 | ||
| (Mulberry Street, NYC) with roasted yellow peppers, red onions and arugula, tossed in a red pepper tomato sauce |
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| Spaghetti and Meatballs (St. Paul, MN) | $11.95 | ||
| with traditional meatballs and marinara sauce |
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| Spinach and Ricotta Ravioli (Boston, MA) | $11.95 | ||
| homemade ravioli filled with a mix of spinach and ricotta cheese, roasted plum tomato sauce |
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| Linguine with Little Neck Clams (Cape May, NJ) | $12.95 | ||
| fresh clams poached with white wine, onions, garlic and herbs, served over linguine |
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| Farfalle Pasta (Brooklyn, NY) | $11.95 | ||
| with grilled eggplant, sundried tomatoes, fresh basil and smoked mozzarella, finished with olive oil and garlic |
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| Penne with Seared Yellowfin Tuna | $14.95 | ||
| (North Beach, CA) oven roasted tomatoes, capers, olives, extra virgin olive oil and toasted garlic breadcrumbs |
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| Seafood Rigatoni (Naples, FL) | $15.95 | ||
| seared shrimp, scallops and smoked salmon in a light tomato-herb cream sauce |
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| Angel Hair Pasta (Arthur Ave, Bronx, NY) | $10.95 | ||
| fine pasta with roasted garlic, herbs and olive oil, garnished with shaved parmesan cheese |
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Seafood |
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| Fish and Chips (Boston, MA) | $11.95 | ||
| beer battered cod fish served with hand cut fries, malt vinegar and tartar sauce |
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| Blackened Tuna Steak (Lake Charles, LA) | $18.95 | ||
| quickly seared sushi grade yellowfin tuna steak served over a charred corn succotash, mashed potatoes and a red pepper cream sauce |
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| Roasted Salmon Filet (Anchorage, AK) | $17.95 | ||
| warm shaved fennel and apple salad, lemon butter sauce |
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| Maryland Style Jumbo Lump Crab Cakes | $18.95 | ||
| (Annapolis, MD) sauteed crab cakes served with grilled vegetables, mixed greens and tartar sauce |
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| Mixed Seafood Gumbo (New Iberia, LA) | $16.95 | ||
| rich stew containing fresh fish and shellfish, vegetables and okra, served with rice |
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| Floribbean Mahi Mahi Filet (South Beach, FL) | $18.95 | ||
| marinated Mahi Mahi filet served with black beans, jicama and corn salsa, mango vinaigrette |
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Pizza |
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| Margherita Pizza (New York City) | $8.95 | ||
| mozzarella cheese, fresh tomato sauce and basil |
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| Spicy Chicken (Tempe, AZ) | $9.95 | ||
| smoked chile marinated chicken, avocado, tomato and pico de gallo |
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| Goat Cheese (Mystic, CT) | $9.95 | ||
| fresh goat cheese, sundried tomatoes, marinated baby greens and fresh plum tomatoes |
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| Three Cheese, Basil and Tomato | $8.95 | ||
| (North Chicago, IL) freshly shredded Fontina, mozzarella and Monterey Jack cheese, fresh basil and oven roasted plum tomatoes |
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| Wild Mushroom (Richmond, VA) | $8.95 | ||
| assorted mushrooms with fire roasted tomatoes and pesto |
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| Vegetable Special (Woodstock, NY) | $9.95 | ||
| tomato, grilled eggplant and zucchini, roasted bell peppers, Anaheim chiles and three cheeses |
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| White Pizza (New Haven, CT) | $10.95 | ||
| mozzarella, herbed ricotta and shaved Pecorino Romano cheese, fresh garlic and extra virgin olive oil-no sauce |
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Meats & Specialties |
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| Slow Roasted Half Chicken (Lincoln, NE) | $11.95 | ||
| basted with fresh herbs and pan juices, served with whipped potatoes, seasonal vegetables and pan gravy |
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| Golden Chicken Tenders (Lancaster, PA) | $10.95 | ||
| crispy breaded chicken filets served with a honey mustard sauce |
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| Chicken Pot Pie (New York City) | $14.95 | ||
| tender chicken breast, peas and carrots poached in a rich supreme sauce, served in a flaky pastry shell with whipped potatoes |
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| Baked Shepherds Pie (Casper, WY) | $14.95 | ||
| a casserole of lamb and aromatic root vegetables simmered in a red wine sauce, topped with mashed potatoes and baked until golden brown |
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| Traditional Turkey Dinner (Plymouth, MA) | $11.95 | ||
| slices of slow roasted light and dark turkey, served with a classic bread stuffing, cranberry relish and pan gravy |
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| Grilled Lamb Chops (Steamboat Springs, CO) | $18.95 | ||
| rosemary and garlic grilled lamb, served with sauteed spinach and roasted potatoes |
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| Oven Roasted Barbecued Ribs (St. Louis, MO) | $14.95 | ||
| tender oven roasted half rack of ribs smothered with our own barbecue sauce |
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| Grilled Stuffed Pork Chop (Wheeling, WV) | $14.50 | ||
| stuffed with an apple compote, served with whipped potatoes and an apple cider sauce |
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| Flame Grilled New York Sirloin (New York City) | $19.95 | ||
| charcoal grilled and served with baked potato, creamed spinach and a light demi glaze |
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| Cajun Blackened Prime Rib Steak (Lafayette, LA) | $19.95 | ||
| spiced, seared prime rib steak served with sauteed spinach and mashed sweet potatoes |
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| T-Bone Steak and Garlic Fries (Kansas City, KS) | $19.95 | ||
| traditional bone in steak, charcoal grilled and served with mixed seasonal vegetables |
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| Oven Roasted Filet Mignon (Oklahoma City, OK) | $20.95 | ||
| with horseradish whipped potatoes, roasted asparagus and red wine demi glaze |
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| Baked Homestyle Meatloaf (Billings, MT) | $11.95 | ||
| meatloaf baked with a chunky mushroom gravy, whipped potatoes and seasonal vegetables |
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| Chicken Fried Steak ( Abilene, TX) | $13.95 | ||
| batter fried top sirloin served with whipped potatoes, gravy and sauteed greens |
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| Grilled Chicken and Pineapple Kebobs (Waikiki, HI) | $13.95 | ||
| marinated, skewered and grilled, served with macadamia nut rice and a citrus soy sauce |
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| Sizzling Fajitas (San Antonio, TX) | $12.95 | ||
| grilled chicken, beef or portobello mushrooms with sauteed peppers and onions, warm flour tortillas, salsa and guacamole and sour cream, served with a side of beans and rice |
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| Grilled Vegetable Enchiladas (Phoenix, AZ) | $10.95 | ||
| tri-colored corn tortillas filled with Monterey Jack cheese and stir fried garden vegetables, garnished with black beans, guacamole, sour cream and salsa |
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| Steamed Vegetable and Rice Platter (Hartford, CT) | $9.95 | ||
| seasonal selection of vegetables, served with a soy-ginger dipping sauce and steamed rice |
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Eggs, Omelettes & Breakfast Specialties |
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| Chorizo and Spicy Salsa Omelette | $7.95 | ||
| (Santa Fe, NM) spicy pork sausage, green chiles, salsa and Monterey Jack Cheese |
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| Wild Mushroom Omelette (Putney, VT) | $7.95 | ||
| assorted wild mushrooms and fresh herbs |
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| Goat Cheese, Avocado and Tomato Omelette | $7.95 | ||
| (Monterey, CA) with grilled onions |
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| Broccoli and Cheddar Omelette (Sheboygan, WI) | $7.95 | ||
| stir fried broccoli and sharp Wisconsin cheddar cheeses |
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| Egg White Omelette (Coral Gables, FL) | $9.95 | ||
| omelette cooked without yolks, no butter and no salt, served with a side of pico de gallo |
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| Three Eggs (USA) | $7.50 | ||
| served any style |
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| New Mexican Breakfast Burrito (Las Cruces, NM) | $8.50 | ||
| black beans, scrambled eggs and salsa wrapped in a flour tortilla |
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| Smoked Salmon Scrambled Eggs | $9.95 | ||
| (West Palm Beach, FL) thinly sliced Bermuda onions, tomato, cream cheese and a toasted bagel |
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| Raised Banana and Pecan Pancakes (Birmingham, AL) | $8.95 | ||
| served with a banana compote |
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| Buttermilk Flapjacks (Jackson, NH) | $7.95 | ||
| served with breakfast sausage and warm maple syrup |
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| Spiced Gingerbread Pancakes (Provo, UT) | $7.95 | ||
| richly spiced pancakes served with apple butter |
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| Toasted Bagel and Lox (Catskill, NY) | $8.50 | ||
| cream cheese, capers and sliced red onion |
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PLEASE NOTE: All menu items and prices are subject to change.
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