Baton Rouge
Restaurant Menu
Menu
Appetizers
Shrimp Napoleon $12
Fried Oysters on the Half Shell $12
French Quarter Prawns with Mint Julep Dipping Sauce $12
Mussels Creole $14
Cajun Wings $8
Salads
House of Baton Rouge Salad with Raspberry Vinaigrette $8
Entrees
Cajun Fried Chicken with Rose Honey Drizzle, Garlic Mashed Potatoes and Sautéed String Beans $14
Cajun Chicken with Mango BBQ Sauce Potato Gratin,
Garlic String Beans $14
Creole Pasta with Shrimp or Chicken $16/$14
Pecan Dusted Catfish with Praline Sauce, Dirty Rice and
Julienne Vegetables $19
Bourbon Street Salmon with a Spicy Honey Glaze,
Cashew Rice and Spinach $21
Mardi Gras Seafood Platter $24
Authentic Seafood Gumbo $16
Seafood Jambalaya $18
Shrimp Etouffee $18
Cumin Dusted Pork Chop with a Guava Date Sauce
Mashed Potato, Julienne Vegetables $16
Sides
Julienne Vegetables $5
Sweet Potato Gratin $5
Cashew Rice $5
Garlic Mashed Potatoes $5
Garlic String Beans $5
Dessert
Banana Foster $6
Big Easy Chocolate Tart $6
Zydeco Trio Sorbet $6
PLEASE NOTE: All menu items and prices are subject to change.