Battersby

Battersby

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Restaurant Menu


First

Beef Tartare
Herb & Lettuce Emulsion, Quinoa, Rye Toast
12

Crisp Kale Salad
Kohlrabi, Thai Basil, Chili
10

Cauliflower Soup
Nantucket Bay Scallops, Apple, Curry
11

Bouchot Mussels
Coconut, Lemongrass, Baby Bok Choy
11


Second

Veal Sweetbreads A La Meunière
Romaine Lettuce, Caeser Dressing
14

Handmade Pici
Chanterelles, Grana Padano
13/18

Beef Ravioli
Green Garlic, Shiitake
13/18

Pommes Purée
Braised Oxtail, Sherry Vinegar, Crispy Shallot, Herb Salad
12/17

Linguini
Peekytoe Crab, Watercress, Lemon, Chili
14/19


Third

Red Snapper
Braised Fennel, Tomato Confit, Taggiasca Olives
23

Grilled Yorkshire Pork
Artichokes, Carrots, Cardoons
26

Crystal Valley Chicken
Winter Vegetables, Foie Gras Sauce
24

Seared Day-Boat Scallops
Aromatic Vegetable Broth, Pistachio, Swiss Chard
25

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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