Bayou

Bayou

Back to restaurant

Restaurant Menu


DINNER STARTERS

BBQ New Orleans-Style Shrimp
Jumbo Shrimp (3) sautéed in a Lemon Pepper Butter marinade
served over a Risotto pancake
$12.95

Black Mussels
steamed with Garlic, Tasso Ham and White Wine
$6.95

Cornmeal Fried Oysters
served over sautéed Spinach topped with melted Brie cheese
$10.95

Sautéed Chicken Livers
served on an herbed crouton with Port Wine Demi-glace
and Sesame seeds
$7.95

Sautéed Crabcakes
made with Jumbo Lump Crabmeat served with roasted tomato Salsa
$12.95

Goat Cheese Crustini ***
sautéed Shitaki Mushrooms in a Madeira Sauce
$8.95


SOUPS

Shrimp and Okra Gumbo w/ Tasso Ham $4.95-cup $5.95-bowl

Turtle Soup with Sherry $5.50-cup $6.50-bowl

Soup du Jour

SALADS

Bayou Green Salad
with Tomato, Cucumber and Croutons dressed with French Vinaigrette
$4.95

Dauphine Chicken Salad ***
Fried breaded Chicken strips, boiled Potato, Baby Squash,
Mesclun Greens, Shredded White Cheddar with Balsamic Vinaigrette
$10.95


Arugula Salad
with Belgian Endives, dried Cherries, Orange slices, Roasted
Pecans, shaved Romano Cheese, dressed with Orange Vinaigrette
$8.95

Royale Spinach Salad
with fried Crawfish tails, wood-roasted Mushrooms, Red Peppers,
grated Carrots, tossed in Buttermilk Ranch dressing
$9.95

Classic Caesar Salad
with Fresh chopped Romaine Lettuce, homemade Croutons,
Parmesan Cheese, tossed in Garlic Anchovy Dressing
$7.95

Creole Chopped Salad
with Tomatoes, Peppers, Scallions, White and Green Beans, Cauliflower
and Radicchio, dressed with Lemon Truffle Vinaigrette
$9.95


DINNER ENTREES

Shrimp Creole
In a piquant sauce of Tomatoes and Peppers over Rice
$15.95

Crawfish Etouffée
smothered Crawfish Tails served over Rice
$15.95

Sautéed Snapper "Alexandria"
with roasted Pecans, Vanilla-lemon Butter, mashed Potatoes
$21.95

Grilled Salmon Fillet
with a warm Caper Tomato Balsamic Vinaigrette and Brabant Potatoes $16.95

Marinated, thin-sliced, farm-raised Catfish
deep fried in cornmeal served with Hush Puppies,
French Fries, White Remoulade Sauce
$15.95

Buttermilk Deep-Fried Rabbit ***
with Spoonbread in a Creole Cream Sauce
$22.95


Stewed Oxtails
with Coconut Rice and Fried Sweet Plaintains
$16.95

Steak au Poivre 8 oz.
Pepper-crusted Newport Steak with Potatoes au Gratin, fresh grilled Asparagus, in a Brandy Peppercorn Cream sauce
$18.95

Pecan-breaded, Sauteed Breast of Chicken
with Creole Mustard Sauce
and Mashed Potatoes
$12.95

Grilled Duck Breast
with Spinach and Parmesan Gnocchi in a Pepper Jelly Glaze
$17.95

Grilled Pork Loin Chops
with Green Peppercorn Demi-glace,
cebollitas, and Sweet potatoes au gratin
$16.95

Stuffed Squash
wrapped in Leaks stuffed with Spinach, Goat Cheese
and Parmesan Cheese, served with sautéed Potatoes
$11.95

Collards, Cabbage, Spinach , Asparagus,
String Beans, Mashed Potato, Yams, White Rice ~ $3.95

Parties of 5 or more persons will be charged an automatic 20% gratuity

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top