Beer Table
Restaurant Menu
FOOD
Today’s Menu:
Snacks
- Radishes with butter and sea salt
- Picholine olives marinated with orange zest, thyme and chili flakes
- Pickled peanuts with chilis and chives
- Pickled eggs with jalapeno powder
- Pickle plate: sweet peppers, fennel and bok choy
- Dehydrated Plate: apples, beets and carrots
Small plates
- Beet salad with arugula, Calkins Creamery Quark and almonds
- Pig head spread with hot and pickled peppers
- Roasted potatoes with soft egg and thyme
- Roasted cauliflower, pickled onions, capers and chili flakes
- Collard Greens with bacon and fennel
Large plates
- Chorizo sandwich with fried egg and jalapenos on brioche bun
- Flatbread with arugula, soft cheese and fennel
- Lamb breast with couscous, fennel and lollo rosso
- Oxtail with rice, beets and egg
Sweets
- Chocolate coffee cookies
- PB&J Chocolate Bar
We also offer a rotating selection of American cheeses.
BRUNCH (Saturdays and Sundays 11 AM – 4 PM)
- Beet salad with arugula, Calkins Creamery Quark and almonds
- Roasted cauliflower with pickled red onions, parsley, capers and chili flakes
- Yogurt with chocolate granola and honey
- Baked eggs with cheese, tomato and arugula
- French toast, apples and raisins
- Fried eggs, roasted potatoes and toast
- Chorizo sandwich with fried egg and jalapenos on brioche bun
- Biscuits with buttercream
- Slab bacon
- Roasted potatoes
- Brooklyn Soda Works apple ginger soda
- Forty Weight Coffee, Honduran OMSA, Marcala SHG
- A selection of American cheeses is also available at brunch.
PLEASE NOTE: All menu items and prices are subject to change.
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