Bivio

Bivio

Restaurant Menu

PASTA

Homemade PAPPARDELLE with Lobster Ragu 18

LINGUINI with CLAMS, Grape Tomato, White Wine, Garlic, Hot Pepper 15

ORECCHIETTE with Broccoli Rabe and Boar Sausage, Tuscan Pecorino 15

Homemade RAVIOLI of the Day

FREGOLA SARDA with Rock Shrimp, Tomato, White Wine, Hot Pepper 16

GARGANELLI with Ragu of Braised Lamb, Tomato and Red Wine 16

SECONDI

Whole Roast FISH of the Day

TAGLIATA of SHELL STEAK;

Warm Olive Oil and Rosemary; Cannelini Beans 22

TAGLIATA OF TUNA;

Seared Tuna Loin, Warm Olive Oil and Rosemary; Cannelini Beans 22

Herb Encrusted Roast RACK OF LAMB with Roast Potatoes 25

ORGANIC Chicken Pan Roasted with Sweet Bell Pepper,

Grape Tomatoes, Potatoes, White Wine and Herbs 19

CONTORNI

Sauteed BROCCOLI RABE, Oil and Garlic 6

Sauteed SWISS CHARD, Lemon and Olive Oil 5

Roast POTATOES, Garlic, Rosemary and Sage 5

CANNELINI beans with Olive Oil, Garlic and Rosemary 5

 

PLEASE NOTE: All menu items and prices are subject to change.



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