Bocca

Bocca

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Restaurant Menu

Antipasti

Appetizers

Gamberi con fonduta di ricotta di bufala, pancetta croccante e pureè di melanzane $ 12.95
Shrimp with a buffalo ricotta cheese fondue, crispy pancetta and an eggplant pureè

Insalata di polipo, mele, fagiolini croccanti allo scalognio e uova di salmone $ 12.95
Octopus salad with shaved apples, shallot flavored crispy string beans, and salmon roe

Crema fredda di pomodori e fragole con avocado, mandorle e cozze fritte $ 10.95
Chilled tomato and strawberry soup with avocado, almonds, and fried mussels

Mozzarella di bufala con tartare di pomodori e sorbetto di olive nere $ 11.95
Buffalo mozzarella served with a tomato tartar and a black olive sorbet

Timballo di melanzane alla parmigiana $ 10.95
Eggplant parmesan timbale

Melone con culatello e robiola $ 11.95
Cantaloupe with robiola cheese and prosciutto

Pomodori, fagiolini, fave e ricotta con pane e olio $ 11.95
green and red tomato tartar, string and fava beans, and ricotta cheese served with bread

Filetto di manzo in carpaccio con rucola e scaglie di parmigiano $ 12.95
Beef filet mignon carpaccio topped with arugula and shaved parmesan

Insalata di spinaci novelli con anguria, caprino e mandorle tostate $ 8.95
Baby spinach salad with watermelon, goat cheese, and toasted almonds

Insalata mista con pompelmo, pesche e scaglie di parmigiano $ 8.95
Mixed baby greens with grapefruit, peaches, and shaved parmesan cheese


Choice of three $ 12.95 ; six $ 20.95 (for two)

Cheeses
Pecorino di Fossa
Sotto Fieno ( Sheep’s milk cheese aged under hay )
Sotto Cenere ( Cow’s milk cheese aged under ashes)
Ubriaco ( Cow’s milk cheese aged under Barbera-wine must )
Foglie di noci ( Sheep’s milk cheese aged under walnut leaves)


Cold cuts
Mortadella
Salame Genoa
Culatello (prosciutto)
Lonza (air cured pork loin)
Soppressata
Robiola Bresaola (cured beef loin)


Gamberi 13.95
Sautéed shrimp served with warm buffalo ricotta and a cocoa sauce

Seppie 12.95
Black ink-stewed cuttlefish “cappuccino”

Capesante 13.95
Pan roasted sea scallops served with marinated eggplant puree

Carciofi 12.95
Artichoke triplet (soup, foam and fried)

Timballo 11.95
Lightly fried eggplant parmesan timbale baked and served over a light tomato sauce

Burrata 12.95
Creamy cow’s milk cheese with a tomato tartar and a spicy gelatin

Scamorza 12.95
Grilled smoked buffalo mozzarella cheese topped with culatello

Manzo 13.95
Beef tartar served over a liquorice gelatin with black truffle and coffee potato chips

Rucola 9.95
Baby arugula salad with pears and shaved pecorino romano cheese

Finocchi 9.95
Fennel, orange and black olive salad dressed with liquorice-flavored olive oil


Pastas

Tonnarelli 14.95
Traditionally prepared homemade pasta tossed with pecorino romano cheese and black pepper

Ravioli 16.95
Homemade ricotta and spinach ravioli tossed in a sauce of shrimp and caramelized capers

Maltagliati 16.95
“Badly cut” homemade pasta tossed with clams, broccoli, dried tuna roe and lemon

Gnocchi 16.95
Homemade gnocchi tossed in a wild boar ragout

Spaghetti 16.95
Spaghetti tossed with sautéed guanciale, pecorino cheese and shaved black truffles

Paccheri 17.95
Jumbo rigatoni tossed with quail ragout, porcini mushrooms, black truffles and blueberries

Cannelloni 17.95
Homemade codfish cannelloni served over tomato sauce with black olives and capers

Fettuccine 17.95
Homemade fettuccine tossed in a porcini mushroom and mozzarella creamy sauce


Fish

Baccalà 24.95
Pan-roasted codfish filet served with chickpea cream, dried tuna roe and potato chips

Dentice 24.95
Pan-roasted wild red snapper served with clams, mussels and a mozzarella and potato puree

Salmone 22.95
Sautéed black se same-crusted salmon cubes with an artichoke puree and fried leeks


Meat

Manzo 27.95
Pan-roasted beef filet mignon served with potato fritters, brussels sprouts and a red wine sauce

Maiale 22.95
Pan-roasted pork loin with a spicy honey sauce served with braised cabbage, fried cream and crispy pancetta

Anatra 22.95
Pan-roasted breast of duck in a tangerine sauce served over a turnip puree and an eggplant and chocolate tart


 

PLEASE NOTE: All menu items and prices are subject to change.

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