Bouchon

Bouchon

Restaurant Menu


F R U I T S D E M E R

Grand Plateau
1 lobster, 16 oysters, 8 shrimp,
8 clams, 9 mussels, seasonal crab,
special selection
$85.00

Petit Plateau
1/2 lobster, 9 oysters, 3 shrimp,
3 clams, 6 mussels
$45.00


Huîtres
oysters
$15.00/1/2 doz

Crevettes
shrimp
$16.00/1/2 doz

Palourdes
clams
$1.85/piece

Moules
mussels
$6.00/1 doz

Demi-Homard
1/2 lobster
market price

Crabe
crab
priced daily


SALADES


Salade Maraîchère au
Chèvre Chaud
mixed greens with red wine vinaigrette,
warm goat cheese & herbs de Provence
$9.50

Salade de Cresson et d’Endives
avec Roquefort et aux Noix
watercress and endive salad with Roquefort,
toasted walnuts & walnut vinaigrette
$11.75

Laitue
bibb lettuce with garden herbs
$9.00

Salade de Poireaux Frais
chilled leeks with fingerling potatoes
& piquillo peppers
$10.50

Salade de Mâche et Betteraves
garden mâche, marinated baby beets,
toasted hazelnuts & sherry vinaigrette
$9.75


PLATS PRINCIPAUX

Gigot d’Agneau
roasted leg of lamb with yellow corn polente
& summer squash in a thyme jus
$24.50

Steak Frites
a pan-seared prime flatiron served with
maître d’hôtel butter & french fries
$28.50

Poulet Rôti
roasted chicken with a ragoût of fingerling potatoes
& garden arugula
$21.50

Boudin Blanc
white sausage with potato purée & sautéed prunes
$19.95

Truite aux Amandes
pan-roasted trout with almonds,
brown butter & haricots verts
$23.00

Cabillaud Piperade
extra-virgin olive oil poached Atlantic cod
with a stew of sweet peppers
$26.50

Moules au Safran et à la Moutarde
Maine bouchot mussels steamed in white wine,
mustard & saffron, served with french fries
$23.50

Gnocchi à la Parisienne
sautéed gnocchi with a ragoût
of summer vegetables, beurre noisette & sage
$19.95

Tartine du Jour
open-faced sandwich served on toasted levain
with french fries
$16.95

Croque Madame
toasted ham & cheese sandwich on brioche
with a fried egg & mornay sauce
served with french fries
$15.95


C AV I A R

California Estate Osetra
with toasted brioche
& crème fraîche
$95.00
(2 oz.)


H O R S - D ’ O E U V R E S


Terrine de Foie Gras de Canard
with toasted baguette
$45.00

(5 oz.)
Soupe à l’Oignon
$8.50

Assiette de Charcuterie
saucisson sec basquese, finocchiona,
lamb prosciutto & rosette de lyon
$14.50

Soupe du Jour
$8.00

Quiche du Jour
$12.50

Beignets de Brandade de Morue
cod brandade with
tomato confit & fried sage
$11.25

Pâté de Campagne
country style pâté with watercress,
cornichons & radishes
$11.50

Rillettes aux deux Saumons
fresh & smoked salmon rillettes
with toasted croûtons
$11.75

Confit de Canard
sautéed duck confit with
french green lentils & pickled onions
$12.50


FROMAGE

Fromage de Savoie
cows milk

Mimolette
cows milk

Selles Sur Cher
goats milk

Gariotin
goats milk

Petite Basque
sheeps milk

Montbriac
cows milk

$9.50 ea. / 3 pc (tasting portion) $14.25


D E S S E R T S

Profiteroles
vanilla ice cream
& chocolate sauce
$8.00

Tarte au Citron
lemon tart
$7.50

Pot de Crème
infused custard
$7.50

Crème Caramel
caramel custard
$7.50

Crème Glacée/
Sorbet de Fruits
ice cream/sorbet
$2.50/scoop

Mousse au Chocolat Noir
dark chocolate mousse
$7.50


 

PLEASE NOTE: All menu items and prices are subject to change.



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