Brasserie Les Halles
Restaurant Menu
Amuse-Gueules
Salade Verte 7.75(mesclun salad)
Escargots 8.75(snails in garlic butter)
Petatou de Chevre 8.75(warm potato and black olive salad topped with goat cheese gratiné)
Encornets Grillés, Crudité de Fenouil 9.25(grilled calamari with shaved fennel salad)
Hareng Fumé, Pommes à L’Huile 8.75(smoked herring, marinated potato)
Saumon d’Écosse Fumé 11.25(Scottish smoked salmon)
Vol-au-vent aux Champignons Sauvages et Salsifis 9.50(salsifis and fresh wild mushrooms in puff pastry)
Terrine du Jour 6.75(house made country pâté)
Gratinée des Halles 8.25(classic onion soup)
Frisée aux Lardons 8.50(frisée, bacon, roquefort croûtons)
Salade d’Auvergne 9.75(arugula, endive, bleu d’Auvergne, roasted walnutsand apples with walnut vinaigrette)
Salade d’avocat et crevettes 16.50(shrimp and avocado salad with cumin vinaigrette)
Les Rillettes du Boucher 7.50(house made shredded pork confit)
Foie Gras Poëlé aux Pommes 18.00(foie gras sauteed with apple, walnuts and Calvados sauce)
Salade Landaise au Canard 10.50(Duck confit with frisée salad)
Steak, Frites, Salade 19.00
Les Halles Fitness 19.006oz. Beef, Chicken, Fish or Srimp
Assiettes “Forts des Halles”(café platters)
Assiette de Charcutailles 14.50(prosciutto, saucisson, pâté etc...)
Tartiflette, salade 13.50(gratin of reblochon cheese with bacon and fingerling’s potatoes)
Chicken sandwich, frites 13.50(roasted chicken, mesclun and fresh herb mayo)
Confit de Canard 16.50(crispy duck leg confit, frisée salad, and truffled potatoes)
Gratin de Macaroni 14.50(penne pasta & gruyère with or without prosciutto)
Ravioles de Royans 12.50(wild mushroom mini raviolis with sabayon)
Salade d’Onglet au Gingembre 12.75(ginger marinated hanger steak salad)
Salade de Poulet Grillé 12.50(grilled chicken salad)
Merguez, Frites, Salade 14.50(Moroccan lamb sausage, french fries, salad)
La Rôtissoire
Poulet Rôti, Frites 15.50(oven roasted Amish organic chicken)
Demi Canard Rôti, Sauce Grenadeet Gratin de Navet 23.00(1/2 roasted duck, pomegranate sauce, turnip & potato gratin)
Les Poissons et Fruits de Mer
Moules Marinières or Marinara, Frites 16.00(mussels steamed in white wine, or wine & tomato)
Noix de St. Jacques Poêléesau Champagne 23.50(pan seared scallops, champagne sauce)
Saumon mi cuit au basilic 20.50(thin sliced salmon, flash broiled with lemon, olive oil and basil)
Le Poisson entier Rôti à l’huile d’Olive P/A(roasted whole fish with olive oil)
Pavé de Thon Grillé, sauce ViergeLégumes Grillés à l’Huile d’Olive 23.50(grilled tuna with grilled vegetables, lemon juice, olive oil)
La Grillade*Certified Angus Beef **Dry AgedAll served with house made French Fries
Onglet à l’Échalote 19.50(hanger steak, shallot sauce)
*Faux-filet Bercy 28.00(N.Y. sirloin, red wine butter)
Paleron Béarnaise 22.50(Flatiron steak with béarnaise)
**L’Entrecôte du Boucher 29.50(Ribeye steak)
Filet de Boeuf Béarnaise 26.50(beef tenderloin, béarnaise)
Tranche d’Agneau grillée aux herbes 19.50(lamb steak grilled with fresh herbs)
Côte de Porc grillée, sauce moutarde 19.50(grilled pork chop, mustard sauce)
Côtes d’Agneau grillées au Romarin 28.00(char grilled lamb chops, fresh Rosemary lamb jus)
**Côte de Boeuf 58.00(prime rib, for two)
Les Spécialités
Boudin aux Pommes 17.50(blood sausage, caramelized apples)
Cassoulet “Toulousain” 22.50(classic cassoulet)
Mignon de porc “Maison” 18.50(pork tenderloin, garlic confit & mashed potatoes)
*Steak tartare, Frites 18.00
*Steak au poivre, Frites 19.50(steak coated with cracked black peppercorn)
Tripes d’agneau Provençale 15.50(lamb tripes and shredded shank braised inwhite wine, herbs, tomato and garlic)
Cuisses de Lapin braisées aux Olives vertes18.50(rabbit legs braised with green olives)
Coq au Vin du Printemps 21.50(farm rooster braised in white wine and a touchof cream, spring vegetables)
Hamburger Rossini 21.00(ground to order, char grilled, slice of house made foie grasterrine melting on top, dip of black truffle and red wine sauce)
Choucroute Garnie 21.50(smoked pork loin, veal sausage, frankfurter, smoked porkbreast, boiled potatoes, sauerkraut braised in Pinot d’Alsace)
Side DishesPommes Frites 5.50Légumes du jour 4.50Pommes Purée 4.50
Les Desserts
Le Fromage Affiné du Jour p/a(chef’s daily selection of cheese)
Tarte aux Pommes, Glace Vanille 8.50(fresh apple tart with vanilla ice cream)
Profiteroles 7.50Tarte Tiède au Chocolat et Banane 8.25(warm chocolate & banana tart, vanilla sauce)
Crème Brûlée 7.25
Mousse au Chocolat 7.25(Valrhona chocolate mousse)
Glaces & Sorbets 6.50(homemade ice creams & sorbets)
Salade de Fruits Frais 6.25(fresh fruit salad)
Baba au Rhum 8.50
PLEASE NOTE: All menu items and prices are subject to change.
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