Broncas Restaurant and Tapas Bar

Broncas Restaurant and Tapas Bar

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Restaurant Menu


A TASTE OF TAPAS BEFORE DINNER

Gambas al Ajillo
Sautéed shrimps in garlic sauce
9

Patatas Bravas
Deep fried potatoes with a spicy “brave” sauce
8

Boquerones en Vinagre
Marinated Spanish white anchovies
8

Mejillones en Vinagreta
Steamed mussels, Spain’s traditional vinaigrette
9

Chorizo al Brandy
Sautéed Spanish sausage with a splash of brandy
8

Pan “Tumaca”
Serrano ham, Manchego cheese & tomato on crostini
8

Almejas a la Marinera
Clams in green sauce
9

Pintxo Moruno
Adobo marinated pork skewers
8

Calamares a la Romana
Fried calamari with a spicy marinara sauce
8

Tortilla Española
Spanish potato omelet, roasted red pepper sauce
7

Besitos de Pollo
Little chicken “kisses”
8

Champignones Salteados
Mushrooms in a lemon and garlic sauce
8


Empanadillas de Champiňones y Carne
Beef & mushroom turnovers
8

Croquetas de Jamon y Queso
Creamy, ham & blue cheese croquettes
8

Chuletillas de Cordero
Grilled lamb chops
10

Almejas al Natural
Raw clams on the half shell
9

Chorizon de Cantimpalo
Cured Spanish chorizo & Manchego cheese
8

Vieiras Gratinadas
Baked scallop, pancetta and béchamel sauce
8

Mejillones Broncas
Spicy steamed mussels
9

Pollo Borracho
Chicken breast in beer sauce
8

Huevos Estrellados
Fried egg, pancetta & fries
7

Frituras de Bacalao
Salt cod fritters
8 

Almejas con Cangrejos
Crabmeat stuffed clams
9

Tostas de Ternera
Grilled beef slices on crostini, Gorgonzola Sauce
9


STARTERS
 
 
Shrimp Bisque
Shrimp in a creamy vegetable broth
9
 
Three Hearts House Salad
Romaine, palm & artichoke with citrus dressing, roasted peppers and grapefruit caviar
9
 
Goat Cheese Salad
Warm goat cheese, mixed greens, roasted beets & figs
10
 
Contemporary Caesar Salad
Garlic crouton, romaine heart, Parmigiano crisp, Spanish white anchovies
11
 
South Beach Lump Crab Cake
Tomato, avocado & alfalfa salad
12
 
Artichoke Hearts
Sautéed with roasted peppers & drizzled garlic lemon sauce
9
 
 
FAMILY STYLE RACIONES
(double size tapas)
 
See tapas menu above
 
Eight Raciones & Two Pitchers of Sangria (serves 8)
150
 
Twelve Raciones & Three Pitchers of Sangria (serves 12)
200
 
 
ENTREES

Hazelnut Crusted Salmon Fillet
Roasted vegetables, Frangelico Sauce
22
 
Linguini with Clams
Littlenecks in garlic-white wine sauce
17
 
Grilled Churrasco Skirt Steak
Sautéed spinach, mushrooms, yucca frita, chimichurri sauce
24
 
Paella Valenciana
Shrimp, Scallops, Clams, Mussels, Chicken  and Chorizo, saffron rice
22
 (add Lobster – 29)
 
“Broncas” Chopped Steak
Sautéed mushrooms, brie, mixed greens, and mashed potatoes
16
 
Mediterranean Stew
Shrimp and Tilapia in a mushroom tomato and mozzarella chowder
19
 
Grilled “Two Sauce” Filet Mignon
Chimichurri and au-poivre sauces, haricot vert and steak frites
29
 
Baked Chicken with Brie
Sautéed spinach, sun-dried tomatoes in a lemon-garlic sauce
19
 
Cazuela Vegetariana
Sautéed and grilled vegetables and mushrooms topped with mozzarella “au gratin”
15



Desserts

Raspberry Cheesecake
9

Chocolate Ganache Explosion
9

Chocolate Fondue (for 2)
13

Pearl River Apple Tart
9

Apple Tart A la Mode
11

Tiramisu
8


Hot Beverages

Espresso
3

Cappucino
4

Regular/Decaf Coffee or Tea
2


Ports by the glass

Ruby Port, KWV
8

Tawny Port, KWV
8

LB Unfiltered Port, Rozes 1994
12


Dessert Wines by the glass

Ice Wine, Selaks 2004
9


Dessert Wines by the bottle

Ice Wine, Selaks 2004, 375 ml.
28

Recioto della Valpolicella, Cesari 2003
Vento 500 ml.
42

 

PLEASE NOTE: All menu items and prices are subject to change.

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