Bull Run

Bull Run

Restaurant Menu

Appetizers  Organic Mixed Baby Green Salad   White balsamic vinaigrette - $8   Lobster Crab Cake   Celery root remoulade and jumbo lump crab sauce - $15/29   Shrimp Tempura Cocktail   Japanese seaweed salad and a mango cocktail sauce - $14   Frisee Salad   Gorgonzola, grilled olive bread, oven dried tomatoes and warm smoked bacon vinaigrette - $12   Grilled Portobello Mushroom   Goat cheese and a Mascarpone tart, watercress and Fuji apple salad. Truffle vinaigrette - $13   Chilled East Coast Oysters   Served with a melon, cucumber and tomato 'salsa' - $14   Calamari Salad   Sweet peppers, cured olives, lemon, capers, avocado and teardrop tomatoes - $12   Mushroom Crusted Fillet Carpaccio   Capers, cilantro, sweet peppers and avocado. Three citrus-truffle dressing and crispy pappadum - $14   Vanilla Scented Lobster Bisque   Served with a mini crab cake - $8   Golden Beet Salad   Asparagus, spiced pecans and a toasted almond crusted goat cheese croquette. Blood orange vinaigrette - $13   Crispy Vermont Quail   Rock shrimp, green onion and country ham grits - $11 

Pasta  Lobster Ravioli   Lemon grass ginger sauce - $12/25   Fettuccini   Mini veal meatballs, baby spinach, peas and button mushrooms - $10/20   Veal and Sage Ravioli   Peas, sun-dried tomatoes, arugula, crispy pancetta and aged balsamic vinegar - $11/22   Mezzi-Rigatoni   Tomato, basil, fresh mozzarella, Swiss chard, crispy Prosciutto and a chunky tomato sauce - $9/18 

Fish  Sauteed Black Sea Bass   Baby carrots, chestnut honey, lentils and smoked bacon. Mustard sauce - $27   Hazelnut Crusted Halibut   Winter kale, sweet peppers, crispy yucca and a coconut-curry ginger sauce - $27   Blackened Alaskan Salmon   Cucumber-yogurt sauce, pickled mango, watercress salad and tostones - $27   Sesame Crusted Tuna   Baby Bok Choy, sweet plantain puree and a coconut-lemon grass sauce - $28   Sauteed Diver Sea Scallops   Goat cheese polenta, sauteed Portobello mushrooms, Swiss chard and pomegranate vinaigrette - $27 

Meat and Poultry  Certified Black Angus New York Strip Steak   Served grilled with lemon-herb butter or Au Poivre with French fries - $32   Bull Run Burger   Charcoal grilled 12 oz. ground Herford beef burger with French fries - $15   Szechwan Crusted Fillet Mignon   Grilled radicchio, spinach, crispy red onions and a Pinot Noir sauce - $32   Tender Braised Veal Osso Buco   Saffron risotto, lemon and aromatic vegetables - $29   Toasted Almond Crusted Tangine Spiced Chicken Breast   Picholine olives, dates, chickpeas and a preserved lemon sauce - $24   Crispy Maple Leaf Farms Duck   Minnesota wild rice, Brussel sprouts and a tangerine-ginger sauce - $27 

Sides  French Fries    - $7   Buttered String Beans    - $7   Grilled or Steamed Asparagus    - $7 

Desserts  Selection of Housemade Sorbets and Ice Creams    - $8   Assorted Fruits and Berries   Served with seasonal sorbet - $8   Chocolate Gianduja Cake   Orange and hazelnut compote, orange-thyme sauce and chocolate sorbet - $8   Profiteroles   Peanut butter ice cream and a warm Dulce de Leche sauce - $8   Warm Pecan Tart   Served with roasted quince, vanilla bean ice cream and orange-caramel sauce - $8   Classic Vanilla Creme Brulee    - $8   Citrus Pound Cake   Passion fruit curd, green apple kumquat salad, a poppy seed-citrus sauce and frozen vanilla yogurt - $8   Frozen Chocolate Godiva Souffle   Served with a warm fudge sauce and a chocolate sable cookie - $8 

 Vegetarian Platters available upon request

 

PLEASE NOTE: All menu items and prices are subject to change.



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