Cabana Nuevo Latino

Cabana Nuevo Latino

Restaurant Menu


Appetizer

Mariquitas
Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. $4.00

Frituras de Caracol
Tender conch, battered and accompanied by a spicy tropical tartar dipping sauce. $7.00

Alitas Caribeñas
(HOT) jerk chicken wings marinated in Caribbean spices. $6.00

Baccalaitos
Crispy-golden salt codfish cakes, served with an avocado salsa. $8.00

Camarones de Coco
Coconut dipped shrimp over maduro mash. $9.00

Frituras de Vegetales
Broccoli and carrot fritters over chipotle pepper sauce. $6.00

Empanadas Jamaiquinas
Spicy beef turnovers. $6.00

Bocadillos
Mixed sampler platter of conch fritters, vegetable fritters, chicken wings, and empanadas. $12.00

Sopa del Dia
Fresh homemade soup of the day. $5.00

Tostones Relleno
Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo. $9.00

Ceviche Mixto
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. $11.00

Salads

La Playa
Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens. $12.00


Tropicana
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with guava mojo over field greens. $11.00

Cabana
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions, queso blanco and olives served with a black bean vinaigrette. $10.00

Aguacate
Avacados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. $11.00

Tangerine
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. $12.00

Pulpo
Fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens. $12.00

Side Dishes

Arepas con Queso
Corn meal cakes with queso blanco $5.00

Maduros
Fried sweet ripe plaintains. $4.00

Tostones
Fried green plaintains. $4.00

Arroz Amarillo
Saffron flavored rice. $4.00

Arroz de Coco
Rice flavored with coconut milk. $4.00

Habichuelas Rosadas
Pink kidney beans flavored with chorizo. $4.00

Frijoles Negro
Traditionally prepared black beans. $4.00

Vegetales
Fresh sauteed mixed vegetables. $4.00

Yuca Frita
Yuca fries served with mojo de malz.  $5.00

Ensalada
Lettuce, tomatoes and red onions. $6.00

Arroz y Frijoles
Side rice with beans. $4.00


Entrees

Coco Cabana Pollo
Breast of chicken, broccoli, carrots, spinach and carribean root vegetables (yuca, calabana and yautla) simmered in coconut milk, flavored with curry and habanero peppers.  $14.00

Camarones al Ajillo
Shrimp sauteed with garlic, white wine and fresh herbs. $18.00

Paella Marinera
Shrimp, conch, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. $19.00

Arroz con Pollo
Chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. $16.00

Churrasco
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. $19.00

Paella Valenciana
Shrimps, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. $19.00
(with lobster tail) $29.00

Chuletas de Cerdo
Two center cut grilled pork chops marinated with a garlic oregano mojo. $18.00

Mariscadas
Shrimps, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. $19.00

Pollo al Ajillo
Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.  $16.00

Pollo Asado
A half-roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). $15.00

Pincho de Mariscos
Sugar cane skewered grilled shrimp and sea scallops with roasted garlic and yellow pepper salsa. $19.00

Parrillada
Mixed grilled platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.  $19.00

Traditional Dishes

Coco Cabana Vegetales
Broccoli, spinach, carrots, snap peas and carribean root vegetable (yuca, calabana and yautla) sauteed with curry, coconut milk and habenero peppers. $13.00

Jamaican Jerk Chicken
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. $15.00

Cuban Dishes
Empanadas
Pastry doug turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of 3).  $14.00

Ropa Vieja
Shredded Skirt Steak, onions, bell peppers and plum tomatoes. $15.00

Chicharrones de Pollo
Tenders chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. $14.00

Picadillo
Lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers. $13.00

Fish

At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. Priced accordingly.

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top