Canaille
Restaurant Menu
APPETIZERS
Soupe à l'oignon gratiné
Classic French onion soup, croutons & gruyere 8
Soupe du Jour PA
Salad "Canaille"
Crispy frisee/radicchio salad with Harcots verts, radish, julienne carrot, crumbled gorgonzola & lemon dijon vinaigrette 8
Organic Beet Salad
Roasted organic golden beets over baby spinach with onion and goat cheese in sherry vinaigrette 8.50
Salmon Tartare
(Made to order) Fresh Atlantic salmon, shallot, lemon juice, olive oil & shaved fennel salad 8
Cod Brandade
Traditional Provencal dish of cod, garlic, & mashed potatoes 8
ENTREES
Steak Frites
Grilled Hanger steak, burgandy wine sauce and pomme frites 18
Grilled Salmon
Grilled Atlantic salmon with toasted ciabatta, white beans, tomato, spinach in an aromatic broth 18
Pan-Roasted Chicken
Pan-roasted free range chicken, Yukon gold mashed potatoes, sauteed haricot verts, natural jus 17
Moules Frites
P.E.I. mussels steamed in a tomato, garlic, white wine and herb broth & pomme frites 16
Braised Short Ribs
Braised short ribs, celery root mashed & roasted carrots 18
Plat "Canaille" PA
DESSERTS
Creme Caramel 7
Chocolate pod de creme 7
Chocolate Molton 7
Cash Only
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !