Canedo's

Canedo's

Restaurant Menu

I Primi (First Course) Zuppa di Mussels in white or red sauce $8.95In White Wine & Garlic Sauce or Marinara Sauce

Mozzarella in Carrozza- $6.95Baked Clams- $10.95Baked Clams, Herbs and Bread CrumbsStuffed Mushrooms- $7.95Sliced Portobello Mushrooms- $8.95Sautéed with Garlic on Arugula RadicchioJumbo Shrimps Cocktail- $9.95Mozzarella e Pomodoro- $8.95Fresh Homemade Sliced Mozzarella & Tomatoes, Basil in House  Dressing Broccoli Rapa Affogati- $7.95Calamari Friti- $9.95Fried Squid with Spicy Tomato SauceStuffed Artichokes- $7.95Stuffed with Bread Crumbs, Garlic, Olive Oil, Wine SauceEscargot Poluignon- $8.95Sautéed with Brandy, Mushrooms and Demiglace with Touch of GarlicZuppa di Vongole- $10.95

Soups of the Day $5.95

Mozzarella Sticks $7.95

Insalate(Salads)

Special Salad- $5.25 Lettuce, Romaine, Arrgula, Tomatoes, Olives,Cucumbers, Radicchio in House DressingInsalate di Tre Colori- $6.00Radicchio, Rugola, Indivia alla VinaigretteCeasar Salad ( for One)- $4.95   w/grilled chicken $8.50Romaine, Garlic, Mustard, Anchovy SauceInsalate di Spinaci- $5.25Spinach Salad, Mushrooms, Bacon 

Piatti di Mezzo(Middle Courses- Pasta)

Penne Vodka- $11.95Prosciutto, Cream & Vodka Sauce

Capellini Frutti di Mare-$13.95Angel Hair with seafood in a light sauce with shrimp, scallops, squid and clams

Spaghetti all Carbonara or Putanesca-$ 11.95

Linguine with Clam Sauce Bianco o Roso- $12.95

Rigatoni con Fileto Pomadoro or Al Porccini- $11.95Prosciutto , Onions, Fresh Tomatoes

Seafood Pasta Canedo's- $16.95Fresh Clams, Chunks of Fresh Salmon, L.I. Bay Scallops,Shrimp, Touch of Hot Pepper, Fresh Tomatoes, Chablis Wine and Cognac

Farfalle alla Canedo's - $12.95 Sauteed with prosciuto di Parma, mushrooms & peas in a pink sauce topped with mozzarella cheese then baked.

Cheese or Meat Ravioli Romana-$11.95

Fettucine Alfredo or Bolognese- $10.95

Fettucini di la Nonna- $13.95Chunks of broccoli, shrimp, sea scallops in a light garlic sauce with a touch of cream

Long Perciatelli -  $11.95With Fresh Chopped Tomatoes, Garlic, Olive Oil and Basil

Lobster Ravioli al Porcini - $11.95 With sauteed porcini mushrooms tomatoes & Cream

 

I Secondi(Second Course)

Seafood

Twin Lobster Tail Scampi Cariciofi-$21.95Lobster tail in a Garlic and White Wine Sauce with Artichokes & RiceOrso Paella- $16.95Pasta Rice with Shrimp, Clams, Scallops, Squid, in a White Wine SauceGamberi Diavolo- $18.95Shrimp, Clams in a Spicy Tomato Sauce with LinguiniGamberi Oreganata- $16.95Sautéed Shrimp in Garlic, Olive Oil and Fresh Oregano with a Sprinkled Bread Crumbs on Top Gamberi Torino-$18.95Hearts of artichokes, mushrooms, fresh tomatoes in white wine sauceSalmon Normandy- $ 18.95Sauteed with olive oil, shallots an a touch of Cognac with shrimp, clams & mushroom caps, topped with a fresh crab meat sauceOur Chef's Casserole- $22.95Chunks of lobster, shrimp, striped bass, clams, saffron, fennel, onions, touch of garlic, Chablis wine, Brandy and liquid tomatoes, served  with garlic flavored croutonsRed Snapper Mare Chiara or Livornese- $18.95Cioppino Italian Fish Stew-$16.95Fresh Fish, Squid, Mussels, Clams, Shrimp, Julienne Vegetables

Meat

Costata di Vitello-$22.95Broiled Veal Chop Topped with Mushrooms in a Barolo Wine SauceCostoletta Vitello Valdostana-$22.95Veal chops with mozzarella cheese, prosciutto, garnished with mushroom cap and artichokesCostoletta alla Parmegiana-$17.95Veal Scallopine alla Sorrentina-$16.95Veal, Eggplant, Prosciutto, and mozzarella cheeseVeal Marsala-$16.95Veal Francaise or Picata-$15.95Veal alla Champagne-$15.95Sauteed in Cream, Champagne & Julienne ProsciuttoRack of Lamb Barolo-$24.95A unique sauce prepared with sauteed mushrooms, shallots,and a red Barolo wine sauceFilet Mignon Au Poivre -$19.95Topped with black and white peppercorns, touch of Dijon mustard, sauteed in Burgandy wine,and drop of Brandy cream14 oz Broiled Filet Mignon - $24.95Sirloin Steak Broiled or Pizzaiola- $21.95With mushrooms and onionsPork Chops al Vinaigrette-$15.95Sauteed with Garlic, Chablis Wine and a Touch of Red Wine Vinegar 

Chicken

Pollo Peperonata-$14.95Boneless chicken sauteed with garliconions, peppers and spiced tomato saucePollo Boscaiola-$14.95Pieces of Woodsman Chicken with onions, peppersmushrooms, sausages. Flavored with fresh rosemary and garlic sauce

Pollo Marsala - $14.95

Pollo Parmigiana with Pasta- $14.95Pollo Francaise or Scarpariello- $13.95 Pollo Ragout-$18.95Breast of chicken sauteed with shrimp, a touch of garlicripe tomatoes, pimentos and wine

Supreme di Pollo al Cognac- $14.95Boneless Breast of Chicken Braised in Cognac Cream and ArtichokesJuilienne ProsciuttoBocconcini di Pollo alla Romana- $13.95Morsels of Chicken Sautéed with ArtichokesMushrooms in White Wine Sauce

 

PLEASE NOTE: All menu items and prices are subject to change.



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