Capsouto Freres

Capsouto Freres

Restaurant Menu

APPETIZER            ONION SOUP GRATINEE  7.00        SALADE BELLE CHAUMIERE  8.00          PALM HEARTS & WILD MUSHROOM Salad  10.00     ASPARAGUS w/ Black Truffle & Shaved Reggiano  10.00        ARTICHOKE MAISON  9.00      SAUCISSON De Lyon En Croute  7.50     DUCK Pate  7.00        ESCARGOTS  8.00        SALMON Gravlax  9.50        OYSTERS :Totten Inlet, Washington State each  2.00     LITTLE NECK CLAMS each  1.50            

ENTREE        POACHED SALMON w/ Herb Vinaigrette  19.50     GRILLED TUNA w/ Basil & Garlic Sauce  23.00     SOLE Meuniere or Amandine  19.00     SHRIMP & SCALLOPS on Fresh Pasta  19.00     SCALLOP and WILD MUSHROOM RAVIOLI  17.00     SALADE NICOISE  15.00     DUCK CONFIT  17.00      SAUTEED CHICKEN BREAST w/ Abricot Sauce  18.00     SAUTEED CALF'S LIVER W/ SHERRY WINE VINEGAR SAUCE  21.00     GRILLED QUAIL w/ Raspberry Butter  21.00     VEAL SCALLOPINE w/ Lemon Sauce  22.00     FILET MIGNON w/ Madeira Sauce  25.00     GRILLED AGED SIRLOIN STEAK w/Frites  26.00     AGED SIRLOIN STEAK aux Poivres  27.00     VEGETARIAN PLATE  15.00     VEGETABLE RISOTTO  DESSERT        CHEESE PLATE  11.00     SOUFFLE: Chocolate, Raspberry and Hazelnut  8.00     APPLE TARTE TATIN  6.00     CHOCOLATE Mousse  6.50     ASSORTED FRUIT Sorbets  6.00     PISTACHIO Creme Brulee 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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