Casa Pepe

Casa Pepe

Restaurant Menu

Tapas    Guacamole $8.00 Mashed Hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside    Gambas al Ajillo $8.00 Sautéed gulf shrimp with garlic, extra virgin olive oil and white wine    Raviolis Fritos $8.00 Fried homemade lobster raviolis in a creamy chipotle sauce     Calamari Romana $7.00 Fried calamari dusted with flour and served with a ranchera salsa    Quesadillas Norteñas $7.00 Toasted flour tortillas filled with chicken, cheese or shrimp    Almejas Casa Pepe  $8.00 Long Island little neck clams with parsley, olive oil white wine and garlic    Nachos $7.00 Corn tortilla, refried beans, Chihuahua cheese and ranchera sauce    Pulpo a la Gallega $8.00 Sautéed octopus Galician style with garlic, olive oil, paprika and sea salt    Mejillones Veracruzanos $7.00 Prince Island mussels with parsley, garlic, capers, olives and tomatoes    Ceviche de camaron $9.00 Gulf shrimp in a citrus marinade beefsteak tomatoes and onions    Chorizo $8.00 Spanish sausage grilled or sauteed    Alitas de Pollo Michoacán $6.00 Chicken wings in a chipotle barbeque sauce with alioli    Almejas Rellenas $8.00 Baked Long Island little neck clams with pancetta    Campinones $7.00 Wild mushrooms sauteed with garlic and butter    Espinaca Salteada $7.00 Spianch sauteed with garlic and olive oil  

Sopas y Ensaladas    Sopa de Mariscos $6.00 Lobster soup with shrimp, clams, mussels and brandy    Sopa del Día $0.00 Ask your server for today’s selection-MP    Ensalada de Betabel y Aguacate $7.00 Slow roasted beet and avocado salad with citrus vinaigrette    Ensalada Casa Pepe $6.00 Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage    Sopa de frijoles negros $5.00 Famers black been soup laced with aged sherry    Sopa Castellana $5.00 Traditional garlic soup with egg

 

Platos Fuertes    Carne Asada $20.00 Grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans    Medallones Sevillanas $25.00 Prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice    Chuletas de cerdo a la parilla $16.00 Boinless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes    Entrecote a la Parilla $20.00 Charcoal grilled choice sirloin steak served with Spanish fries    Pollo Mar y Monte $16.00 Stuffed breast of chicken with Chihuahua cheese and gulf shrimp served with saffron rice    Pollo al Ajillo $15.00 Seared free range chicken with garlic, white wine and olive oil served with saffron rice    Pollo Francesa $15.00 Breast of chicken with lemon, white wine and garlic served with garlicky rice    Pollo Poblana $16.00 Breast of free range chicken sautted with mole Poblano served with garlicky rice and refried beans    Atún Cantábrico $19.00 Grilled big eye tuna steak with Marsala wine, capers and rosemary served with grilled zucchini and saffron rice    Pescado a la Veracruzana $17.00 Pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice    Pargo Mediterráneo $18.00 Grilled Mediterranean red snapper fillet with diced tomatoes, Spanish onions and spinach served with saffron rice    Langosta Rellena $24.00 Maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour    Langosta a la Parilla $16.00 1 ¼ lbs Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour    Pollo Madrilena $16.00 Breast of free range chicken stuffed with Virgina ham and muenster cheese served with garlicky mashed potatoes    Mariscada en Salsa Verde $23.00 Little neck clams, Prince Island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice    Paella Valenciana $16.00 Clams, shrimp, mussels, chicken and Spanish sausage with saffron rice | with lobster $21    Paella Marinera $16.00 Clams, shrimp, mussels, calamari and monk fish with saffron rice | with lobster $21    Arroz con Pollo $15.00 Free range chicken with Spanish sausage and saffron rice    Fajitas $17.00 Grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream    Chimichangas $14.00 Golden fried flour tortilla filled with Chihuahua cheese and chicken or beef, served with rice, black beans, guacamole and sour cream    Burrito Machaca $14.00 Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream    Enchiladas Poblanas $15.00 Corn tortilla filled with chicken. With mole poblano sauce, fresco cheese and avocado slices. Served with rice, beans and sour cream    Enchiladas Suizas $14.00 Corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted Munster cheese. Served with guacamole, sour cream rice and beans    Flautas Bandera $14.00 Pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream    Burrito del Norte $12.00 Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream    Tacos al Carbon $15.00 Soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream    Albondigas en barro $16.00 sirloin steak balls with ranchera salsa served over garlicky rice served in a clay pot    Chuleta Maya $16.00 Grilled center cut, double cut pork chop rubbed with a guajillo chili adobo    Chili Rellenos Asman $13.00 Poblano chili stuffed with sweet Jersey corn and fresco cheese with ranchera salsa, sour cream and refried beans    Costillas Adobadas $16.00 Shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes    Salmon al Diablo $19.00 Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice

 POSTRES    Helado Frito $5.25 Vanilla, chocolate or strawberry icecream, fried    Flan al Caramelo $5.50 Traditional Spanish custard baked over caramel    Crema Catalana $5.00 The original crème brulee    Brazo Gitano $5.00 Bread pudding with vanilla custard stuffing    Cheese Cake $5.50 Spanish style, made with cream cheese    Espuma de Chocolate $5.50 A chocolate lovers dream    Helados Variados $4.75 Vanilla, strawberry and chocolate ice cream

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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