Chelsea Brewing Company
Restaurant Menu
SOUP
FRENCH ONION: Like a fine beer, this soup ishandcrafted and created with our own secret blend ofspices, hints of fine brandy and oak aged bourbon, andserved traditional style with tons of meltedcheese………$5.99
HOT OR COLD SOUP OF THE DAY: Likeour beer, our soups are prepared fresh with only thefinest ingredients. Be sure to ask your server for today’sspecial selection……...$5.50
APPETIZERS
HEAP OF FRIES: Idaho potatoes, hand cut, friedgolden brown and overflowing in a basket. ………$5.50Just ask and we’ll smother them in cheese………$6.50Try our hand cut fries oozing with melted aged sharpcheddar cheese and tons of diced fresh bacon and acloud of sour cream………$7.99
MOZZARELLA STICKS: A timeless classic.Fresh mozzarella rolled in Italian seasonings and friedgolden brown served with our homemade marinarasauce………….$7.99
CALAMARI: Selected at the market daily, thistender squid is dusted in a light flour coating and friedjust right. Accompanied with marinara sauce………$9.79
CHICKEN FINGER BASKET: Five all whitemeat chicken tenders are fried golden brown and servedwith your choice of BBQ or honey mustard………$7.99Feel like something a little spicy? Try them Buffalostyle with blue cheese and celery for only a $1.00 more.
GRATEFUL BREAD: Fresh, flaky Italian breadseasoned with garlic and spices then topped with meltedmozzarella and parmesan cheese. Served with freshmarinara sauce. ………$5.99
STEAMERS: A pound of steamed little neckclams with fresh drawn butter…………$11.99
JUMBO SHRIMP COCKTAIL: This one’s afavorite. While you’re admiring the Hudson River view,indulge yourself with five mouthwatering jumbo shrimpand our chef’s homemade cocktail sauce. ………$11.99
STEAMED MUSSELS IN GARLIC ALE:One half pound of farm raised mussels, selected freshdaily at the market, slowly cooked with our CheckerCab Blonde Ale, fresh garlic, lemon, parsley and dicedtomato make this classic appetizer a house favorite. ifyou like it spicy just ask, and we’ll add a touch ofmarinara and crushed red pepper to suit your taste………Small Portion $11.99 Large $17.99
PRETZEL BASKET: Two large hand twistedpretzels, baked fresh when you order, salted and servedpiping hot with a mild mustard and a warm cheesesauce.……$5.99
SPINACH & ARTICHOKE DIP: Spinach andartichokes combined with sour cream, bacon and garlic creamcheese, topped with cheddar cheese & sour cream served withfresh corn tortilla chips………$7.99
QUESADILLAS: We use a fresh 12-inch flourtortilla and grill it to perfection. your choice:Cheddar & Jack Cheese………$7.50Chicken & Cheese………$8.50
Spinach, Tomato, Roasted Pepper & Cheese….$9.50“The Brew Kettle” – Chicken, Lettuce, Tomato,Olives, Jalapenos & Cheese………$9.99
NACHOS GRANDE: Try one of our huge nachoplatters along with a pint of our famous Wheat beer. We’vetaken fresh corn tortillas, fried them crisp and topped them withmounds of cheddar cheese, fresh salsa, house made guacamole,tangy sour cream and sliced jalapenos for a true south of theborder experience! Just cheese………$7.99Loaded up with diced chicken………$9.50Or try them with beef for that western touch………$9.99
BREW MASTER’S PICK: Recommended by ourbrewers Mark and Chris. A taste of our favorites - crispycalamari, juicy buffalo wings, oven baked pretzel, and freshmozzarella sticks accompanied by all the right dippingsauces. This sampler’s huge and great for sharing , sograb some friends and beer and have a feast………$16.99
SALADSAll of our salads are made to order with dressing on the side. Don’t forget to add your favorite topper!Grilled Chicken or Blackened Chicken for $3.00, Sautéed Garlic Shrimp for $5.99
MIXED BABY GREENS: A delightful blend ofdelicate baby greens, farm fresh cherry tomatoes, andfresh cut lemon wedges. Served with our deliciousbalsamic vinaigrette, it’s great as a starter or as ameal………$7.99 Smaller portion alsoavailable………$4.99
CLASSIC CAESAR SALAD: Crisp romainelettuce and roasted garlic croutons are tossed with ourchef’s creamy dressing, then dusted with parmesancheese and served with fresh lemon………$7.99Don’t forget to add your favorite topper!
WARM SPINACH SALAD: Fresh spinach leavesare tossed in our balsamic vinaigrette, then topped withchunks of sizzling bacon and cherry tomatoes, finishedwith sliced raw red onion. ………$8.99Add one of our great toppers
SPICY CHICKEN SALAD: We take a bed offresh baby greens and top it with diced tomato, celery,crumbled blue cheese and crunchy chicken fingers tossedin our spicy buffalo sauce. ………$9.99
TACO SALAD: We take a crisp flour tortilla bowl and sink it down with fresh shredded lettuce, choppedtomato, black olives, cheddar cheese, jalapenos, salsa, tangy sour cream and house made guacamole………$8.99Capsize this salad by adding your favorite south of the border topping: Seasoned Ground Beef………$9.99Chicken with Peppers & Onions………$11.99
SANDWICHESAll our freshly made sandwiches are served with your choice of:Fresh Hand Cut Fries - A Heap of Mash PotatoesOur Fresh Pasta Salad
BLACKENED CATFISH PO’BOY: Thistender white fillet is blackened traditionally in a cast ironskillet, with our great blend of spices for that truesouthern taste. Served on Italian bread with a side ofour own Cajun mayo. ……$9.99
TUSCANY SANDWICH: Flaky, Italian bread isdrizzled with extra virgin olive oil and topped with thickslices of fresh mozzarella, fiery roasted red peppers, andfresh baby greens and topped off with a dash of ourhouse vinaigrette. ………$9.99
SLICED STEAK SANDWICH: This one’s notfrom Philly, its New York style! We take fresh, marinatedLondon Broil, slice it thick, then grill it to your liking.Piled high on flaky Italian bread with lettuce andtomato………$9.99 Of course, you can addcheese of your choice for .50 cents.American Swiss Provolone Blue CheeseMozzarella Cheddar
CHICKEN SANDWICH: One bird - so manypossibilities! However you like it -- we’ll make it. We takea huge 100% all white meat breast and grill it your stylewith lettuce and tomato served on a fresh sesame seedbun. Just imagine all the possibilities………$9.99Plain Blackened Buffalo StyleHoney Mustard BBQ Teriyaki
CLASSIC TURKEY CLUB: Freshly sliced allwhite meat turkey, sizzling bacon, crisp lettuce, vine ripetomato and mayo on three pieces of toasted bread.Makes a great simple lunch or a filling dinner any time ofday ………$8.99
TUNA SALAD OR CHICKEN SALADCLUB: Fancy Albacore Tuna salad or freshhomemade chicken salad piled high on fresh toasted whitebread with bacon, lettuce and tomato. ……...$8.99
BRATWURST HERO: This German favoritegoes great with any beer. Grab yourself one of our beerboiled bratwurst sausages, smothered in our homemadesauerkraut and get ready to take a trip to the oldcountry. Served on a toasted hero roll with our stoneground beer mustard (on the side)………$9.99
ROASTED VEGETABLE WRAP: We’vewrapped the vegetables in a 12-inch soft flour tortilla andmixed in some baby greens and cherry tomatoes with ourhouse vinaigrette for a vegetarian delight………$8.99
BURGERSWe proudly serve 100% Black Angus Beef burgers, grilled to perfection over an open flame to seal in those delicious juices, and served on a lightly toasted sesame seed bun. We top them with crisp lettuce, fresh tomato and on request, sliced red onion. On the side you’ll find a huge garlic pickle and your choice of: Fresh Hand Cut Fries A Heap of Mashed Potatoes Our Fresh Pasta Salad
PIER 59: A plain juicy burger, grilled to perfection andtopped with cheddar cheese & bacon. …….$10.99
PIER 60: We took a flame grilled burger and toppedit with tons of fresh mushrooms, added some baconand topped it off with melted provolonecheese………$10.99
PIER 61: Sautéed Bermuda Onions and fresh mushrooms, smothered in Swiss cheese make this burger a real New Yorker………$10.99
HOUSE BURGER: Like always, you can make a burger to fit your needs………$9.99Feel free to choose any topping for .50 cents eachAmerican, Swiss, Provolone, Blue Cheese,Mozzarella, Cheddar, Marinara, Mushroom,Guacamole, Bacon, Sautéed Onion, Roasted Red Pepper,BBQ, Spinach, Jalapenos
PIZZAWe proudly use only the finest hops, malts, and yeast in our beer production. So naturally, we would do the samewhen it comes to our pizza dough. As a brewery, we possess an advantage above other restaurants of having yeast that would normally only be used for brewing beer. So, unconventionally we have decided to use our California Ale Yeast in our dough to give you, the customer a unique crust and a better tasting pizza. Enjoy…..
MARGARITA: Mozzarella and marinara………$9.99
SPINACH PIZZA: Mozzarella, tender spinach,fresh sliced mushrooms, and marinara………$10.99
SOUTHWESTERN PIZZA: Aged sharp cheddarcheese, seasoned ground beef, spicy jalapenos, andmarinara…………………………………$10.99
WHITE PIZZA: Mozzarella, ricotta cheese androasted vegetables, such as broccoli, onion,cauliflower, and carrots, without sauce………$11.99
PEPPERONI PIZZA: Mozzarella, thick slicedpepperoni and marinara………$10.99
BUILD YOUR OWN PIE: ………$9.99 Choose from any topping and add on as much as you like for $1.00 each Mozzarella, Aged Sharp Cheddar, Chicken,Fresh Ricotta, Blue Cheese, Ham,Fresh Mozzarella, Seasoned Beef Onion,Spinach, Roasted Vegetables, Mushroom,Roasted Red Pepper, Fresh Tomato, Bacon,Marinara, Ranch, BBQ, Pepperoni, Pineapple
FISHAll of our fish is hand selected at market daily, to make sure your catch of the day is fresh and delicious. Be sure to ask your server what Special Fish Of The Day our chef has come up with today!
SUNSET RED ALE TERIYAKISALMON: This far-eastern treat has beeninfused with our house ale for a unique taste we’resure you’ll enjoy. A fresh, boneless salmon fillet ismarinated and basted with a combination of honey,soy sauce, our SunSet Red Ale, fresh garlic andginger, and other secret ingredients to give a light andrefreshing piece of fish. Served with rice and aspinach salad………$17.99
BEER BATTERED FISH & CHIPS: We havechosen the flakiest pieces of cod and fried them in ourfantastic beer batter, serving them with hand cut Idahopotatoes, fried golden brown with our house made tartarsauce and malt vinegar on the side. This old favorite can bemade with our famous Beer Battered Shrimp instead of fish,or you can have both! Fish & Chips………$13.99Shrimp & Chips………$13.99Combo………$14.99
PASTAEach of our pasta dishes is made to order and served with homemade garlic bread
CHEESE RAVIOLI: While looking over theHudson River, think of the Venice Canals as youenjoy our fresh, cheese filled ravioli tossed in ourhomemade marinara and sautéed spinach.Delicioso!………$14.99
FRA DIABLO: Try to keep a cool head when orderingthis Devilish pasta dish! We’ve gone ahead and spiced upsautéed shrimp, mussels and calamari with a dash of fiery redpepper and our homemade marinara to give you a sinfulItalian treasure, that you’ll confess is the best!………$18.99
PENNE PASTA: Al dente penne pasta withmelted fresh mozzarella, garlic spinach and a lighttomato broth, make this pasta a housefavorite………$14.99
SHRIMP SCAMPI OVER LINGUINI: A classicblend of shrimp and garlic make this special pasta one of ourbest entrees to go along with any of our fresh beers andbeautiful Sunsets………$17.99
ENTREES
CHICKEN FRANÇAISE: Tender chicken medallions are lightly sautéed in a delicate lemon butter reduction, with diced tomatoes and fresh basil. This dish is served with rice and mixed vegetables on the side………$16.99
BRATWURST PLATTER: We’ve taken our beer boiled bratwurst sausages, smothered in our homemade sauerkraut and made a platter so big you’ll feel like you’re at Oktoberfest drinking with the best of them. On the side you’ll find a mountain of mashed potatoes and gravy, along with stone ground beer mustard………$14.99
FILET MIGNON: We’ve taken a beautiful 8oz. Filet and rubbed it with garlic, fresh parsley and a hint of extra virgin olive oil. Then we’ll grill it to your liking and serve it smothered in mushroom gravy with mashed potatoes and sautéed spinach………$21.99
CHELSEA CHICKEN: Grilled Chicken breast topped with sautéed spinach, mushrooms and sun-driedtomatoes served with string beans and mashed potatoes ………$16.99
SURFSIDE BURRITO: A huge tortilla is over-stuffed with great fillings for a real Mexican delight. Rice,lettuce, tomato, salsa, tangy sour cream, and house made guacamole are paired up with your choice of Chicken, Beef or Vegetables, then lightly grilled and served piping hot ………$14.99
VEGETABLES$5.00
STEAMED BROCCOLISTRING BEAN SAUTEE,SAUTEED SPINACH
KID’S CORNERCHICKEN FINGERS & FRIESKIDS BURGER & FRIESSPAGHETTI & MARINARA ORBUTTER$6.99FOR CHILDREN 10 AND UNDER
DESSERTMake sure to ask your server for the tempting treats ofthe day
BEER TO GOHalf Gallon Growler………$14.00Refill………$10.00
Please note that an 18% gratuity will be added to parties of 6 or more and that the outside tables are for dining only with an hour and a half time limit and a $15.00 per person minimum.
PLEASE NOTE: All menu items and prices are subject to change.
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