Convivium Osteria

Convivium Osteria

Back to restaurant

Restaurant Menu


- Appetizers -


Carpaccio di spigola con mela e pepe rosa - 12
Mediterranean seabass carpaccio with apple and pink peppercorns

Insalata di ruchetta e indivia con scaglie di parmiggiano
Baby arugula and endive salad with shaved parmiggiano

Quaglia in tegame con fichi al porto - 13
Pan roasted freerange quail with figs and port

Sardinhas na brasa com pao tostado - 11
Charred portuguese sardines with grilled country bread

Gambas enteras a la sal de mar - 17
Roasted whole prawns with coarse sea salt

Fegatini con panchetta e cipolla all'aceto balsamico - 11
Organic chicken livers with panchetta, onions, and a balsamic vinegar reduction

Carciofo alla romana - 12
Braised artichoke in olive oil mint and garlic

Polvo grelhado com feijao branco - 13
Grilled baby octopus with corona beans

Surtido de tapas del pescador (for two) - 26
assorted seafood tapas (for two)

Tabla de embutidos y quesos (for two) - 24
Assortment of cured meats and cheeses (for two)

- Entrees -

Panzotti di melanzane e pecorino fresco al burro e salvia - 13
eggplant and soft pecorino ravioli with butter and sage

Gnocchi al sugo di agnello - 15
Potato gnocchi with lamb ragu

Tonnarelli all'astice - 17
Home made long thin pasta with lobster meat

Ravioli di mele verdi e cannella con ragu d'anatrta - 14
green apple and cinnamon ravioli with duck ragu

Intingolo di coniglio alla romana con polenta - 21
Braised rabbit with olives, capers, and prosciutto with polenta

Robalo ao forno com zucchine e batatas novas - 21
Oven roasted "whole" mediterranean seabass with zucchine and new potatos

Caldeirada de peixe e mariscos - 25
Portuguese fish and seafood stew

Chuletas de cordero en crosta de pinones con coliflor - 26
Roasted pinenut crusted rack of lamb with cauliflower

Dentice arrosto con pomodori, olive, capperi e timo - 24
Pan roasted red snapper fillet with tomatoes, capers, olives, and thyme

Ribeye de res a la parilla con patatas fritas (for two) - 70
Wolfneck farms 48oz ribeye with fried potatoes

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top