Dessert Truck

Dessert Truck

Restaurant Menu


Weekly Special

Tres leches cake, caramelized bananas, and
chocolate ganache


Served Warm

Da Bomb
Bomboloni
Homemade deep‐fried brioche, dusted with
cinnamon and sugar, and filled with vanilla cream.


An Apple a Day

Slow-Baked Apples & Cinnamon
Served on crisp puff pastry, topped with cranberries
and streusel, and finished with a dollop of whipped
cream.


Our Most Decadent Chocolate Cake

Molten Chocolate Cake
It has a liquid ganache center, sea salt, roasted
pistachios, and a hint of olive oil.


A Smooth Indulgence

Chocolate Bread Pudding
Our take on a classic chocolate custard dessert,
topped with vanilla crème anglaise. (For those looking for a
new experience, ask for our bacon crème anglaise)


Served Chilled

The Perennial Classic
Vanilla Crème Brûlée
We use real Madagascan vanilla beans and freshly
burned sugar in the raw.

Add $1 for a scoop of freshly spun vanilla ice
cream ON ANY DESSERT

Beverages

The Real Deal
Homemade Hot Chocolate, $4
Made with Valrhona and Guittard chocolate. No premade
powder here. Save some for the next day as a
delicious chocolate pudding. Topped with whipped
cream upon request.

Poland Spring bottled water, $1


Chocolate Bark
Made with premium Guittard chocolate, $3
Milk bark: Milk chocolate with pretzels and
hazelnuts

Dark bark: Dark chocolate with tamari almonds



 

PLEASE NOTE: All menu items and prices are subject to change.



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