Devi
Restaurant Menu
Appetizers
Bombay Bhel Puri (rice puffs, tamarind, mint, tomatoes and onions) - 6
Mung Bean Chaat (sprouted mung bean salad, roasted papadam) - 9
Tandoori Grilled Shrimp / Goan Shrimp (spicy) - 12
Stuffed Chicken (tandoor-grilled, pickling spices) - 10
Idly Upma (rice & bean cakes, curry leaves, mustard seeds, tomato and mint chutney) - 8
Trio of Samosas (cauliflower, turkey and spinach and peas & potatoes) - 9
Manchurian Cauliflower (garlic marinated cauliflower, Indo-Chinese style) - 9
Rice
Trio of Southern rices (mint-coconut, lemon and tamarind) - 8
Jackfruit (kathal) Biryaani (cauliflower, potatoes, whole spices) - 16
Shrimp Biryaani - 17
Bread
Naan (plain or garlic) / Roti - 4
Crab Kulcha / Keema Nan (stuffed with minced lamb) - 10
Onion & Parmiggiano Kulcha / Cauliflower Paratha / Potato & Peas Paratha - 6
Sides
Basmati Rice (spiced with whole garam masala) - 4
Nadru Ka Raita (crispy lotus stems and spiced yogurt sauce) - 5
Saag (paneer or chickpeas) / Cumin Potatoes / Daal Makhani (creamy black beans) - 9
Kachumbar Salad (cucumber, red onion and tomato) - 7
Butter Chicken / Chicken Tikka Masala - 12.00
Main Courses
Vegetarian
Paneer Kundan Kaaliya (Indian cheese patties, aromatic tomato sauce) - 15
Phool Makhane Kee Sabzee (lotus seeds and cashews, creamy aromatic sauce) - 14
Bagharey Baingan (stuffed baby eggplant, spicy peanut-curry leaf sauce) - 14
Kararee Bhindi (crispy tangy okra, tomatoes and red onions) - 14
Zimikand Ke Kofte (yam dumplings, aromatic tomato gravy) - 14
Sheeli's Sukhe Tinde (dry spiced Indian round summer squash) - 15
Seafood
Parsi Halibut "Paatra Ni Machi" (mint coconut chutney, lemon rice) - 25
Malabar Salmon (spicy tomato chutney, Southern Indian potatoes) - 24
Goan Spicy Shrimp (tamarind rice, spicy Balchao sauce) - 27
Tandoori Prawns (jumbo Sri Lankan shrimp, mint rice) - 27
Poultry
Farm Raised Pepper Chicken Curry (Malabar pepper sauce)- 20
Pista Chicken (farm raised chicken, pistachio, cilantro and green chile) - 22
Tandoor Grilled, Farm Raised Basil Chicken (tomato chutney, lemon rice) - 22
Turkey Kaa Keema (minced turkey, mint and spinach - 20
Meat
Tandoor Grilled Lamb Chops (pear chutney, curry leaf potatoes) - 29
Crispy Beef Kabab (spicy fig chutney, aromatic sauce, kachumbar salad) - 26
Kohe Awadh (lamb shanks, braised in onion and tomato sauce) – 24
Seekh Kabab (kachumbar salad, flatbread, raita)
Chefs Hemant Mathur and Suvir Saran
PLEASE NOTE: All menu items and prices are subject to change.
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