Do Hwa

Do Hwa

Restaurant Menu


APPETIZERS AND SALADS 

GAMJA BUCHIM - $6.00
crispy potato pancakes with a soy and vinegar dipping sauce
  
KIMCHI MANDU - $6.00
steamed or fried homemade kimchi, beef and pork dumplings
  
KIMCHI PAJUN - $6.00
kimchi, chili pepper scallion pancake
  
JUN BYOUNG - $6.00
small julienne vegetable rolls in rice flour crepe rolls
  
GOCHENGI - $9.00
beef skewers with oyster mushrooms and rice cake
  
DUKBOKI - $8.00
rice cakes sauteed with vegetables in a spicy red pepper sauce
  
SEYWOO TEEGIM - $7.00
butterfly shrimp fried to a crisp served with crabmeat salad
  
OJINGO TEEGIM - $7.00
fried squid in flour batter with soy and vinegar dipping sauce
  
SEYWOO BOKUM - $9.00
spicy saute of shrimp with asparagus and cilantro
  
DEJI KALBI - $9.00
braised pork ribs in chili pepper and ginger sauce
  
OBOK SALAD - $6.00
cold buckwheat noodles and fresh julienne vegetables in a perilla seed and hot mustard dressing
  
WATERCRESS SALAD - $7.00
fresh watercress in a spicy garlic dressing
  


ENTREES 

SEA BASS GUI - $22.00
pan-grilled Chilean seabass filet simmered in a soy and garlic sauce with steamed watercress
  
SENG SUN JORIM - $19.00
braised steaks of yellow snapper (tilefish) and daikon in a spicy chili pepper sauce
  
OJINGO BOKUM - $19.00
a spicy saute of squid with julienne vegetables of carrots, onions, and mushrooms
  
SENG SUN JUN - $19.00
small filets of codfish in a light egg batter with a soy and vinegar dipping sauce
  
SENG SUN BIBIMBOP - $18.00
a rice, seaweed and vegetable medley topped codfish patties, eaten stirred up with a hot mustard and soy sauce, served with a side soup
  
HEYMULPAJUN - $14.00
a large seafood pancake with shrimp, squid, oysters and chili pepper
  
DO HWA GUI - $19.00
thin slices of beef tenderloin sauteed with garlic, oyster mushrooms, and broccoli in sea salt and rice wine
  
KALBI JJIM - $22.00
tender beef short ribs braised in soy sauce with daikon
  
DAK TEEGIM - $13.00
fried chicken with a flour batter drizzled with a spicy jalapeno-soy sauce
  
BIBIMBOP - $14.00
a rice and vegetable medley topped with an egg, served with or without beef, and eaten stirred with red pepper sauce. Served in a hot stone pot or cold bowl with warm rice
  
JAPCHAE - $14.00
glass noodles sauteed with julienne vegetables in sesame with choice of beef or chicken
  
KIMCHI BOKUM BOP - $13.00
stir fried kimchi and rice with beef topped with an egg. Served with a side soup
  
KIMCHI TOFU - $15.00
a spicy stir-fry of kimchi over steamed tofu, with or without beef
  

SIDES 

SHIGIMCHI MOOCHIM - $5.95
spinach in a spicy, garlic dressing
  
MEDRUCHI BANCHAN - $4.00
sauteed sun-dried anchovies wtih chili pepper in sesame
  
STEAMED TOFU - $6.00
tofu with soy sauce and scallion vinegrette
  

BBQ 

...COMPLETE WITH WHITE RICE, BANCHAN,RED LEAF LETTUCE & PERILLA LEAVES TO EAT IN WRAPS WITH MISO SAUCE

  
KALBI - 21.00
beef short ribs in a soy sauce and garlic marinade
  
BULGOGI - $18.00
thinly sliced rib eye beef in a soy sauce and garlic marinade
  
DEJI BULGOGI - $19.00
thin slices of pork in a spicy chili pepper marinade
  
DAK GUI - $18.00
thin slices of chicken breast in a sesame marinade
  
DAK BULGOGI - $18.00
chicken barbecue in spicy chili-sesame marinade
  

BBQ FOR 2 
AT A GRILL TABLE

...COMPLETE WITH WHITE RICE, A SPECIAL TUK-BAE-GEE SOUP, BANCHAN, RED LEAF LETTUCE & PERILLA LEAVES TO EAT IN WRAPS WITH MISO SAUCE

  
TEUK KALBI - $56.00
boneless beef short ribs with dipping sauces
  
KALBI - $52.00
beef short ribs in a soy sauce and garlic marinade
  
BULGOGI - $50.00
thinly sliced rib eye beef in a soy sauce and garlic marinade
  
DEJI BULGOGI - $50.00
thin slices of pork in a spicy red pepper marinade
  
DAK GUI - $48.00
thin slices of chicken breast in a sesame marinade
  
HEYMUL GUI - $54.00
seafood of lobster tail, scallops, shrimp, squid, Chinese and oyster mushrooms in a sesame and rice wine marinade
  

SOUPS 

...GOOD FOR SHARING OR AS AN ENTREE

  
DWEN JANG CHIGAE - $12.00
hearly dark miso soup with vegetables and beef
  
SUUN DUBU - $15.00
spicy seafood soft tofu stew with accents of squid, shrimp and oysters
  
MANDU D'UK GOOK - $13.00
homemade dumpling soup with rice cakes
  
KIMCHI CHIGAE - $16.00
a very spicy kimchi, beef, rice cake and tofu soup
  
HEYMUL JAPTANG - $18.00
seafood soup of shrimp, crab, clams, squid, watercress and udon noodles in a spicy broth
  
YUKE JANG - $18.00
shedded flank beef, egg and glass noodles in a very spicy soup
  


 

PLEASE NOTE: All menu items and prices are subject to change.



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