Duvet

Duvet

Restaurant Menu

Amuse Bar

Spicy Eggplant Carpacciocandied fennel seed and preserved oranges7

Dungeness Crab Saladcreamy avocado and spicy tomato water12

Cured Salmon Pillowscitrus cream and breakfast radish9

Charred Octopuscubanelle peppers and dry aged soppresatta8

Shaved Parma Hamblack mission figs and pecorino crackers10

Bundles of Fluke and Bluefin Tunagreen chili vinaigrette and daikon13

Smoked Squid Saladgreen papaya and sweet paprika8

East Coast Oystersshaved bonito and tosaka11

Crafted Hand Rolls

Blow – Torched Yellowtailavocado, green chilies and cucumber12

Duck Confitasian pear,sesame and scallion11

Crunchy Daikonsweet miso avocado and pineapple10

Crafted Cut Rolls

Dragon Rolleel, avocado and cucumber15

Spicy Bluefin Tuna Rollcucumber and Tobiko14

Parma Ham Rollwild arugula and spicy tuna15

Crunchy Oyster Rollgreen scallions and cabbage13

Yellowtail Tartar Rollhouse cured duck and quail yolk17

Fuji Apple and Salmon Rollavocado and wasabi peas12

Volcano'sscallion, chilies and tobiko

Yellowtail     sm. 15,     lg 25

Bluefin Tuna    sm. 17,     lg. 28

Raw Fish

Bluefin Tuna  5 Yellowtail  4

Spanish Mackeral  3 Salmon  3 Fluke  3

 

Cevichessour red onion, cilantro, and spiced popcorn

Fluke  7 Salmon  9 Bluefin Tuna  11

Flight of Sushi and Sashimi and Hand Crafted Rolls $55$85$125

Appetizers Oven Roasted Hudson Valley Quailcranberries and gingerbread17

Carpaccio of Flukecashews, yellow chives and daikon15

Honey Locust Escarole Saladpreserved lemon, baby carrots and pickled lotus13

Grilled Shrimp Saladsweet potato vinaigrette and nori seaweed17

Warm Veal Saladcrunchy artichokes and wild arugula18

House Made Chicken Foiehibiscus and asian pear14

Crispy Eelruby red grapefruit and watermelon radish16

Sweet Sherry Glazed Sweetbreadssalad of wild mushrooms and pickled turnips17

Bricks of Bluefin Tunalychees, green tosaka and daikon18

Giant Blue Crab Raviolibutternut squash and kaffir lime leaf18

Grilled Skirt Steak Saladpeanuts, yellow chives and yuzu17

Entrees

Fish

Pan Roasted Sablechive buds, yuzu and baby clams29

Poached Spotted Skatecharred baby spinach and wild mushrooms24

Crisp Salmoncannelloni of eggplant25

Hudson River Troutpickled Rhubarb, cipollini onions, and kolrabi23

Wild Stripe Bass wrapped in Prosciuttocelery root and tender swiss chard27

Grilled Maya Shrimpbutternut squash risotto and niro chives29

Meat

Duo of Lambshaved fennel and caraway seed vinaigrette34

Prawn stuffed Rabbitbaby spinach and chive spaetlze32

Maple Crest Chickenartichokes and forest mushrooms24

Glazed Peking Duckdragon peppers and creamy okra26

Dry – Aged Rib Eye Steakchinese broccoli and sunchokes34

Cocktails

Prickly Pearcactus pear, grey goose o, big apple

Perky Melonfreshly muddled galia melon, fresh lime juice, herradura tequila

Goose Downfreshly muddled cape gooseberries, stoli persik, moet chandon champagne

Thai Me Upfreshly muddled blood oranges, thai basil, p51 cachaca

Peach Fuzzpeach puree, lime juice, banana, bacardi

Garden of Edenfresh apple puree, fresh lemon juice, jack daniels, splash of sprite

Be Cooljapanese cucumber, mint, fresh lime juice, absolut vodka

Duvet Leifresh peach and apple puree, fresh lemon juice, mint, ketel one citroen

Ginger Napfreshly steeped ginger, sake, grey goose vodka

Candy Canefreshly muddled kiwi, stoli strawberry, splash of pineapple

Insomniacstarbucks espresso martini with navan vanilla cognac

Classic Cain10 cain rum, cointreau, fresh lime juice$12

Duvet Passionfresh grapes, cucumber, fresh lime juice, summer snow sake, damrak gin$20

 

PLEASE NOTE: All menu items and prices are subject to change.



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