Enoteca Maria

Enoteca Maria

Restaurant Menu

SPUNTINO MENU

BELLINI
Prosecco w/ peach nectar $8

VINO E FRUTTA DI STAGIONE
1 liter of red wine w/fresh season fruit $15

*BURRATA CON POMODORINI Fresh imported Italian mozzarella w/ milky & buttery heart served
w/ cherries tomatoes, olive oil & fresh basil $20

*CARTOCCIO DI MARE foil pasta w/ mixed seafood in red sauce $10

*CARCIOFI ALLA GRIGLIA fresh grilled marinated artichokes $8

*CARCIOFI RIPIENI stuffed artichokes $8

*VONGOLE ORIGANATE Baked clams 6/ $7

*COSTOLETTE D’AGNELLO ALLA GRIGLIA grilled baby lamb chop marinated w/ fresh herbs $ 4 each

* * PIZZA MARGHERITA fresh homemade pizza w/ tomatoes sauce, fresh mozzarella &basil $10

*PIZZA AI 4 FORMAGGI homemade pizza w/gorgonzola, mozzarella provolone &ricotta $10

GAMBERETTI AL FORNO Baked shrimps rolled w/ pancetta served on top of artichokes $10

*INSALATA DELLA NONNA mixed green salad w/mozzarella   $6

*POLPETTE 4 meatballs w/tomato sauce   $9

*SALSICCIA con SALSA ROSSA homemade Italian sausage in red sauce $9

*BRESAOLA CON SCAGLIE DI GRANA dried sliced beef served w/ mixed green salad &parmesan $10

*GRANA CON ACETO BALSAMICO parmesan w/ balsamic vinegar $8

*CECI, CIPOLLE & POMODORO chick peas w/ red onions & tomato $7

*FUNGHI TRIFOLATI   mushrooms w/spicy tomato sauce  $7

INSALATA DI FINOCCHI fresh fennel salad w/ apples , grapes &orange $7

*CILIEGINO &  MOZZARELLA cherry tomatoes & mozzarella $8

*BOCCONCINI DI MOZZARELLA con SPECK e INSALATA

4 mozzarella wrapped w/Italian smoked ham & green salad   $9

*PROSCIUTTO & MELONE  4 slices of cantaloupe wrapped w/ Italian ham    $10

*INSALATA FRUTTI di MARE cold seafood salad $12

*ZUPPA di COZZE & VONGOLE bowl mussels &clams red/white sauce $15

 

*ANTIPASTO ITALIANO   for 2        $25

*ARTISANAL CHEESES     for 2        $25

 

  

SPECIALS from TERESA

FIRST PLATE

ANELLINI AI VEGETALI
Anellini pasta w/ carrots, potatoes, broccoli, cauliflower, green peas & chick peas in red sauce $ 15

PENNE CON GAMBERI
Penne pasta w/ shrimps in pink sauce     $15

TRIPOLINE CON SALSA DI POMODORO
Tripoline pasta w/ our savory fresh tomato sauce  $15


SECOND PLATE

POLLO ALLA TERESA
Baked breaded chicken cutlets w/ parmigian cheese, red sauce and fresh Italian herbs $20

FILETTO CON CAVOLFIORE E MELANZANE ALLA GRIGLIA
Grilled  tender  filet mignon served w/ a side of eggplants & cauliflower   $24

CALAMARI RIPIENI
Baked calamari stuffed w/ breadcrumbs, fish & fresh Italian herbs cooked w/ white wine sauce  $20   

SALMONE AL CARTOCCIO
Salmon w/ garden tomatoes & Italian herbs cooked in foil $20

CAPUZZELLE
Baked half sheep’s head stuffed w/ breadcrumbs and fresh herbs served on a bed of salad $20

BRANZINO al CARTOCCIO
Whole fish seasoned & baked in foil $20 Side:  small green salad


DESSERTS

TORTA ALLA TERESA $10

CUCCIA
Wheat berries, fresh ricotta cheese & chocolate chips $10

TORTA AL CIOCCOLATO
Homemade chocolate pie $10

CROSTATA ALLA FRUTTA
Homemade fresh fruit pi $ 10

CROSTATA DI MIRTILLI
Homemade blueberries pie $10

FRAGOLE E PANNA
Fresh strawberries topped w/ fresh whipped cream $10

TORRONCINO AFFOGATO AL CAFFE’
Semi-frozen custards w/ torrone & a shot of espresso $10

SEMIFREDDO CASSATA SICILIANA
Ice cream cake vanilla & chocolate w/ candied fruit $10

VASSOIO di BISCOTTI
Plate of homemade cookies    $10


DESSERT WINE

RECIOTTO di Soave 2003   $11/50

MOSCATO Passito di Pantelleria Sicily $12/45

VIN SANTO del Chianti Classico Tuscany served w/ biscotti $14/55

Tessere Raboso Passito “REBECCA” 2002 served w/ dark chocolate $14/60

 

ITALIAN BEVERAGES

 

BELLINI
Bubbly PROSECCO w/PEACH nectar    $8

SODAS
CHINOTTO, ARANCIATA, LIMONATA       $2

BEERS
TAPPETO$5 - NORA, WAYAN, SUPER BALADIN, SCIRES (25oz) $20

CAFFE’
CAPPUCINO $3    AMERICANO $3    ESPRESSO $2


Menu changes daily









 

PLEASE NOTE: All menu items and prices are subject to change.



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