Flames

Flames

Restaurant Menu


APPETIZERS

Eggplant Rollatini - Rolled with Prosciutto & Fontina Served in Light Pink Sauce

Fried Calamari - With spicy Marinara Sauce

Baked Clams Oreganata - Oven Baked Served with Light Menieres Sauce

Jumbo Shrimp Cocktail - U Sevens Ecuadorian Whites

Blue Point Oysters on Half Shell - ½ Dozen

Colossal Crabmeat Cocktail - The Best Hand Picked Crabmeat Available

Cold Antipasto - Prosciutto, Tomato, Buffalo Mozzarella, Grilled Vegetables

Grilled Sliced Canadian Bacon - Four Thick Slices


SALADS

Sliced Tomato & Onion

Sliced Tomato & Fresh Buffalo Mozzarella

Chopped Garden Salad

Hearts of Lettuce

Caesar Salad

House Salad

Spinach Salad - California Flat Leaf Spinach Topped with Double Smoked Chopped Bacon, Shiitake Mushrooms, and Warm Vinaigrette

Endive Salad - Belgian Endive Served with Gorgonzola Crumbled Bleu Cheese, Holland
Roasted Peppers, Balsamic Vinegar, and Virgin Olive Oil Dressing


PASTA

Penne Vodka

Linguine with White Clam Sauce

Spaghetti Carbonara - Done the Right Way

Linguine Puttanesca - In a Traditional Sauce of Capers, Anchovies, Olives & Tomato


ENTREES

Domestic Rack Of Lamb

Maine Live Lobster

Twin Lobster Tails

Surf & Turf - Lobster Tail and Filet Mignon

Broiled Salmon

Chicken Francese

Chicken Parmigiana

Daily Fresh Seafood Specials


STEAKS

A special selection of USDA Prime Dry-Aged Beef, Cooked and Sliced to Perfection

Steak for One - A Bone-in Prime Shell Steak

T-Bone Steak

Steak for Two - A Classic Porterhouse Cut, Combining the Flavor of the Strip with
the Tenderness of the Filet

Steak for Three - The Porterhouse Generously Cut

Steak for Four - A Mammoth Cut of Porterhouse

Filet Mignon - With Mushrooms

Chopped Sirloin Steak - With Sautéed Onions

Extra Thick Veal Chops - With Mushrooms


VEGETABLES

Creamed Spinach

Sautéed Onions

Buttered Mushrooms

Home Fries

French Fries

Baked Idaho Potato

French Fried Onion Rings


DESSERTS

Zocchino - Reduction of English Cream with fresh Vanilla Beans and Belgium Mocha Mousse

Traditional Creme Brulee

Warm Pecan Pie - Served with Vanilla Ice Cream

Warm Apple Struddle - Served with Flames' Homemade Whipped Cream

New York Cheesecake

Tiramisu

Chocolate Mousse Cake

Fresh Seasonal Berries - Served with Flames' Homemade Whipped Cream

Italian Specialties

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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