Florent

Florent

Restaurant Menu


C H a R C u t E R I E S & c H E E S e S

RILLETTES ** $7.95
minced pork and duck spread with
rosemary & roast garlic

PÂTÉ DE CAMPAGNE ** $7.95
pork liver pâté with green peppercorns

SOPRESSATA ** $7.95
dried, garlic and pork sausage

DUCK MOUSSE PÂTÉ ** $7.95
creamy duck liver mousse with
port wine

GOAT CHEESE ** $7.95
with apples

COMBINATION PLATE ** $12.95
(Choose 3 from above)


S a l a D s & C R U d I T É S

HOUSE SALAD ** $6.50 mixed greens with Swiss cheese, walnuts,
& mustard vinaigrette

MIXED FIELD GREENS ** $6.95 with miso ginger vinaigrette

ARTICHOKE ** $ 7.50 with Dijon vinaigrette

LENTIL SALAD ** $7.95 with feta cheese, roasted red pepper
& lemon vinaigrette

CAESAR SALAD ** $8.95 Romaine with croutons, anchovies and
Parmesan garlic dressing

EVELYNE'S GOAT CHEESE SALAD $10.95 mixed greens with Montrachet,
new potatoes & sautéed mushroom and walnuts

BEET ENDIVE PEAR & WALNUTS with ROQUEFORT ** $10.95

SEARED RARE AHI TUNA SALAD ** $13.50 with marinated cucumbers,
baby arugula and a wasabi aioli


H O T A P P E t i z E R S

SOUPE OF THE DAY
See the Daily Specials

ONION SOUPE GRATINÉE ** $7.50
with French Gruyère & crouton

VEGETARIAN CHILI ** $7.95
with sour cream, cheddar, onion, tomato & tortilla chips

SESAME CHICKEN BROCHETTES ** $8.95
with spicy Thai peanut sauce

ESCARGOTS in GARLIC BUTTER ** $8.95

MINI LOUISIANA CRAB CAKES ** $8.95
with tomato Creole sauce

BOUDIN NOIR on APPLES and ONIONS ** $9.95

STEAMED PRINCE EDWARD ISLAND MUSSELS ** $12.95
in white wine with lemon, garlic, onion & fresh herbs


E n t R É e S

VEGETARIAN CHILI ** $10.95 with sour cream, cheddar, onion,tomato
& tortilla chips

VEGETARIAN COUS COUS ** $13.95 Moroccan vegetable stew with "pearl"
cous cous, seasonal vegetables, mediterranean spices and harissa

MOULES FRITES ** $14.95 regular mussels of moules du jour with fries

ROULADE OF CHICKEN BREAST ** $15.95 stuffed with wild mushrooms,
spinach and Jarlesberg cheese with whipped potatoes & vegetable du jour

ROAST FREE RANGE CHICKEN ** $16.50 with whipped potatoes, mixed
field greens and a lemon-thyme jus

GRILLED CHICKEN & MERGUEZ SAUSAGE COUS COUS ** $16.50
Moroccan stew with "pearl" cous cous, seasonal vegetables,
mediterranean spices and harissa

GRILLED SKIRT STEAK ** $17.50 with French fries, vegetable du jour
& your choice of Mustard or Port wine and mushroom sauce

BOUDIN NOIR ** $17.95 French blood sausage with apples and onions
served with French fries and vegetable du jour

GRILLED ATLANTIC SALMON ** $17.95 on mixed field greens with
a miso ginger vinaigrette

PEPPER CRUSTED AHI TUNA ** $19.95 with herb cous cous, mixed
fieldgreens and a lemon white wine sauce

STEAK FRITES (10 oz NEW YORK SIRLOIN) ** $21.50
with French fries, vegetable du jour & your choice of Mustard or Port wine
and mushroom sauce

FILET MIGNON AU POIVRE ** $24.00 with whipped potatoes &


S I d e S

VEGETABLE DU JOUR
* $3.95 *

SAUTÉED FRESH SPINACH
* $4.50 *

HOMEMADE FRENCH FRIES
* $4.50 *

WHIPPED POTATOES
* $4.50 *

side of SAUCE
(mustard, port wine or au poivre)
* $1.00 *


E n t R É E S a L A D S

CAESAR SALAD with GRILLED CHICKEN BREAST ** $13.95 Romaine
with croutons, anchovies and Parmesan garlic dressing

GRILLED MARINATED CHICKEN SALAD ** $13.95 with baby spinach,
applewood smoked bacon, julienne apples, toasted pecans, cherry
tomatoes and feta cheese with balsamic vinaigrette

NIÇOISE with GRILLED FRESH TUNA ** $14.95 mixed greens, new potato,
haricots verts, anchovies & hard boiled egg with Dijon vinaigrette

CHEF'S SALAD ** $15.50 grilled chicken breast, Black Forest ham,
smoked turkey, Swiss, cheddar & hearts of palm with creamy balsamic
& basil vinaigrette


S a n DWi C h e S
Served with French fries / Add bacon to any sandwich, plus $1.50

VEGGIEBURGER ** $9.95 garden burger with lettuce, tomato, red onion
& tomato-basil mayo on an English muffin

HAMBURGER (8OZ.) ** $9.95 with lettuce & tomato on an English muffin

CHEESEBURGER (8OZ.) ** $10.95 with lettuce & tomato on an
English muffin & choice of Cheddar, Swiss or American

GRILLED PORTOBELLO MUSHROOM with GOAT CHEESE ** $10.95
roasted red pepper, arugula & roast garlic aioli wrapped in a
soft flour tortilla

GRILLED MARINATED CHICKEN BREAST ** $11.50 with homemade
mozzarella,arugula, roasted red pepper, tomato and a Pommery mustard
aIoli on 7 grain bread

LOUISIANA CRABCAKE ** $11.95 with Creole mayo, tomato and lettuce on
an English muffin


PRIX fiXE DELuxE

1: Choose an appetizer
SOUPE, MIXED FIELD GREENS, RILLETTES,
CHICKEN BROCHETTES or VEGETARIAN CHILI

2: And an entrée
ROULADE OF CHICKEN BREAST, VEGETARIAN COUS COUS
ROAST FREE RANGE CHICKEN or SKIRT STEAK°

3: Plus a dessert
CRÈME CARAMEL, PLAIN CHEESECAKE or SEASONAL FRUIT TARTE

4: And a beverage
COFFEE or TEA
$22.95 before 7:30pm * $25.95 all evening
°add $1.50 (no substitutions)


HOMEMADe DeSSErtS
Ask about our special desserts

CRÈME CARAMEL ** $5.50

CHEESECAKE ** $6.00
choice of CARAMEL or
KAHLUA TOPPING ** $7.00

APPLE STREUSEL PIE ** $6.50

PECAN PIE ** $6.50

MOUSSE AU CHOCOLAT ** $6.50
WARM CHOCOLATE LAVA CAKE ** $7.00

DESSERT DU JOUR ** ASK

DESSERT WINE (glass)
St. Jean de Minervois ** $9.50


 

PLEASE NOTE: All menu items and prices are subject to change.



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