Hanjan

Hanjan

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Restaurant Menu

N A L

Perilla Jeon w. Shrimp and Pork  10
ggen-yip jeon

Scallion Pancake w. Local Squid  12
haemul pajeon

Grilled Half Mackerel  18
go-deung-uh gui

Spicy Octopus Stir Fry  16
nakji bokkeum

Spicy Braised Belt Fish  18
galchi jorim

Kimchi Pork & Tofu  16
doobu kimchi

Radish Kimchi & Brisket Fried Rice w. egg (L)  16
ggak-dugi bokkeum bap

Spicy Cod Roe Stew (L)  22



MO D E R N

Winter Lettuce Salad  10
persimmon vinaigrette

Wild Atlantic Salmon Sashimi Salad  .12
seasonal greens, red onion, and chojang

Fishcake & Daikon Soup  10
anchovy and black pepper dashi

Pork Fat ‘Ddukbokki’  12

Gwangju Market Fried Chicken  12
boneless dark meat ‘tong-dak’ style

Braised Pig Trotters w. Fermented Shrimp Sauce   20
‘jokbal’ HANJAN style



S K EW E R S

BBQ Galbi Skewers   12
lettuce wrap, ssam-jang, and scallion salad

Spicy Pork Belly Skewers   12
lettuce wrap, ssam-jang, and scallion salad

Fresh Killed Chicken
wings & drummettes    8
breast    8
skin    8
gizzard & garlic    8
thigh    8
heart    8
Royal Trumpet Mushroom & Scallion    8


S I D E S

Kimchi Duo   5
seasonal and traditional kimchi

Namul Duo    4
seasonal root and leaf vegetables

Rice  2

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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