Harlem Tavern

Harlem Tavern

Back to restaurant

Restaurant Menu

Appetizers

OYSTERS ON THE HALF SHELL
Horseradish, classic cocktail sauce
m/p

SMOKEY GRILLED WINGS
Chipotle BBQ or homemade hot sauce
10

SHRIMP CEVICHE
Shrimp, razor clams, calamari, avocado, tomato citrus cilantro
12

CRISPY SEMOLINA CALAMARI
Spicy pepperoncini, pesto aioli, tomato basil
sauce
12

GRILLED FLATIRON STEAK SKEWERS
Roasted corn & tomato salsa, chimmichurri sauce
12

CHAR GRILLED CHICKEN SKEWERS
Vegetable salsa, sundried tomato & chili pesto
10

CRAB CAKE
Lemon creme fraiche, citrus salad
14

SMOKED MOZZARELLA & RICOTTA FRITTERS
 Tomato basil sauce
10

TAVERN QUESADILLA
Smokey chicken, spicy tomato relish, pepper jack cheese
10

TRIO OF SAUSAGES
Kielbasa, Merguez, Chorizo, 3 mustards
12

HARLEM TAVERN SLIDERS
Char grilled cheese burgers with chipotle mayo, BBQ pulled pork with savoy slaw, or Buffalo chicken with bleu cheese aioli
3 for 10

POT OF MUSSELS
White wine & garlic, Spicy chorizo & tomato, or West Indian Curry
12

With fries
16


CHARCUTERIE PLATE

Prosciutto Di Parma
Soppressata
Bresaola
Chorizo
Speck
Choice of 3, $14


CHEESE PLATE
Camembert
Manchego
Cashel Irish Bleu
Humboldt Fog
Mahon
Choice of 3, $12
Choose 2 meats and 2 cheeses, $16


FLATBREADS

Provencal Ratatouille
Chick pea puree, grilled Mediterranean vegetables, pecorino, mozarella
10

Gilled Skirt Steak
Pepper jack cheese, chimichurri, jalapenos
14

Fried Green Tomato
Mozzarella, ricotta, basil & arugula pesto
10

Spicy Chicken
Thai chilies, peanuts, red curry cream cheese, rice flakes, mint
12


Soups & Salads

SMOKED FISH CHOWDER
Leeks, fennel, potatoes, black bread croutons
8

BEER & ONION SOUP
Brown ale, caramelized onion, guyere cheese, croutons
7

SEAFOOD GUMBO
Crawfish, shrimp, andouille, okra, rice
8

THE WEDGE
Iceberg, bacon, walnuts, tomato, pickled red onion, bleu cheese
10

TAVERN CAESAR
Baby romaine, bacon, anchovy, shaved parmesan
11

ROASTED BEET SALAD
Wild arugula, goat cheese, candied walnuts,
balsamic coriander vinaigrette
12

CHOPPED SALAD
Artichoke, green beans, tomato, corn, avocado, carrots, pecorino cheese
12

SOUTHWEST STEAK SALAD
Sirloin, poblano pepper, heart of palm, avocado, sweet corn, queso fresco, pumpkin seeds, cilantro lime vinaigrette
14

ADD: CHICKEN 4, SHRIMP $4 (3),SALMON 6


Flatbreads

PROVENCAL RATATOUILLE
Chickpea puree, grilled Mediterranean
vegetables, pecorino, mozzarella
10

GRILLED SKIRT STEAK
Pepperjack cheese, chimichurri, jalapeños
14

FRIED GREEN TOMATO
Mozzarella, ricotta, basil & arugula pesto
10

SPICY CHICKEN FLATBREAD
Thai chilies, peanuts, red curry cream cheese, rice flakes, mint
12
 


Burgers & Sandwiches
All burgers and sandwiches are served with a choice of fries or salad
sweet potato fries (add $1)

HT BURGER
Char grilled 8 oz. black angus
10

TOPPINGS:
NY state cheddar, Swiss gruyere, Danish bleu,
American cheese, caramelized onions,
jalapeños, mushrooms, each, 1

Smoked bacon
2


CHAR GRILLED TURKEY BURGER
Chipotle BBQ, turkey bacon, smoked gouda,
onion marmalade
12

SPICED LAMB BURGER
Grilled lamb, toasted Morroccan spice, goat
cheese, mint pesto
12

PAN FRIED CHICKEN SANDWICH
Iceberg, tomato, bacon, lemon caper aioli,
toasted baguette
10

ROASTED PORTOBELLO MUSHROOM
Balsamic red peppers, zucchini, goat cheese,
basil arugula pesto
9

BBQ PULLED PORK SANDWICH
Pickled savoy cabbage slaw
11

HARLEM STEAK SANDWICH
NY strip steak, slow roasted tomato, chimichurri
12


Mains
FREDERICK’S STEAK FRITES
10 oz. grass fed NY strip, truffled béarnaise,
french fries
24

CEDAR PLANKED SALMON
Olives, peppers, tomato confit,
citrus herb vinaigrette
22

CHAR GRILLED SAUSAGE OF THE DAY
Beer braised cabbage, mustard mash, onion
bacon jus
14

BOURBON BRAISED BEEF SHORT RIBS
Mashed potatoes, sauteed spinach, bourbon veal jus
20

PAN ROASTED AMISH CHICKEN BREAST
Parmesean polenta, wild mushroom ragout, spicy broccoli rabe
20

SKILLET ROASTED CHICKEN POT PIE
Herb roasted organic chicken, braised leeks, butternut squash, flaky puff pas
butternut squash, flaky puff pastry
18

MARKET FISH
Chefs daily preparation
m/p

RATATOUILLE RAVIOLI
Roasted tomato & basil sauce
16


Sides

SWEET POTATO FRIES - 5
SAVOY CABBAGE SLAW - 4
MASHED POTATOES - 4
FRENCH FRIES - 4
HOUSE SALAD - 5
MARKET VEGETABLES- 4
MAC & CHEESE- 6


Dessert

APPLE & WHITE CHEDDAR PIE
6

BAILEY'S CRÈME BRULEE
6

KNICKERBOCKER GLORY SUNDAE
6

WARM CHOCOLATE & NUTELLA CAKE
7

STRAWBERRY LEMON CHEESECAKE
7

SELECTION OF GELATO & SORBET
5


Cocktails

BLACK RASPBERRY JULEP
Belvedere Black Raspberry vodka, mint leaves, simple syrup, garnished with fresh raspberries
11

SAKE SANGRIA
TY KU Sake, Grey Goose Pear, white cranberry, sour mix
10

BANANA SIDECAR
Hennessy, 99 bananas, fresh lemon juice
12

WINTER IN MANHATTAN
Jim Beam Red Stag Black Cherry bourbon, Southern Comfort, Chambord, sour mix
11

THE SPIKED APPLE
Makers 46, Golschlagger, fresh apple cider
10

HARLEM SUNSET
Riazul Silver Tequila, cherry liquor, pineapple juice
11

CIROC CELBRATION
Ciroc Red Berry, St. Germain, and cranberry juice, topped with champagne
12

HARD LEMONADE
Absolut Wild Tea vodka and lemonade
8

HONEY SEABREEZE
Jack Daniels Honey, grapefruit, cranberry juice
9

ROCK CANDY MARTINI
Absolut Citron, Hypnotic, white cranberry juice
10

ASIAN DRAGON MARTINI
Bacardi Dragon Berry rum, TY KU citrus liquor, sour mix
11

BROWNSTONE
Absolute Orient Apple, Jameson, ginger ale
9

MOJITO
Your choice of Bacardi Superior, Dragon Berry, Limon, O, or Coconut rum with fresh mint and lime
10

PATRON SILVER SQUEEZE
Patron Silver, Pitron Citronage, Hpnotiq, sour mix, white cranberry juice, garnished with blueberries and lime wedge
12

 

 

PLEASE NOTE: All menu items and prices are subject to change.



^Top