Hundred Acres

Hundred Acres

Restaurant Menu


APPETIZERS

Oysters on the half shell with spicy cocktail sauce
2.50 each

Chicken liver mousse,
deviled eggs & grain mustard, chicory
8

House-cured Bresaola,
escarole, pears & sherry vinaigrette
10

Treviso salad,
shaved radishes & lemon-honey vinaigrette
9

Florida Rock shrimp,
slow-cooked black eyed peas & pickled hot peppers
12

Campanelle pasta, heirloom tomatoes, basil, olive oil
11

Mixed beet & lemon cucumber salad,
Greek yoghurt
9

Steamed Littleneck clams,
garlic-oregano butter, pickled corn & cilantro
12


MAINS

Roasted chicken breast,
slow-cooked broccoli, purslane & roasted garlic, yoghurt sauce
16

Alaskan Coho salmon,
grilled cabbage, melted leeks & anchovy butter
25

Seared Wreckfish,
bi-color corn, lima bean & pearl onion succotash
24

Burger
pasture-raised beef, Goot Essa cheddar, Vidalia onion mayo & fries
18

Spice-crusted bluefish,
roasted eggplant puree, arugula, olive & orange salad
22

Grass-fed bottom round steak,
cracked red potatoes & roasted cipollini onions
26

Grilled Hampshire Pork chop,
smoky mustard greens & spicy peach catsup
26


SIDES

Fries & Vidalia onion mayo
6

Market green salad
6

Wilted beet greens
6

 

PLEASE NOTE: All menu items and prices are subject to change.



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