Hurapan Kitchen
Restaurant Menu
Appetizers
Vegetarian Summer Roll
Cucumber, tofu, avocado, ginger-hoisin sauce
7
Blue Fin Tuna Tartare
Avocado, lime-cilantro aïoli
12
Mongolian Chicken Skewers
Tangy cucumber, peanut sauce
8
Maine Lobster Roll
Spicy greens, tangerine glaze
11
Lump Crab Cake
Mango gelée, avocado relish
11
Roti Tuna Roll
Pickled ginger, caramelized pineapple
10
Lobster and Shrimp Shumai
Shoyu-mustard-butter sauce
9
Tamarind Glazed Baby Back Ribs
Wild mushrooms, basil, Szechuan pepper
12
Vanilla Dusted River Prawn
Crispy noodles, passion fruit–chili coulis
10
Wok-Seared Mussels and Clams
Chinese sausage, tomatoes, Thai chili broth
12
Scallop Carpaccio
Grape tomatoes, saffron-infused tapioca
11
Soups
Spicy-Sour Shrimp
Mushrooms, kaffir lime, chili-lemongrass broth
7
Chicken-Lemongrass
Lemongrass, galangal, lime, coconut milk
7
Oven-Roasted Butternut Squash
Lump Crab, angel mushrooms, edamame
7
Salads
Warm Goat Cheese Wonton
Tomato, pancetta, miso-citrus vinaigrette
11
Crispy Duck
Papaya, tomato, spicy pomelo
9
Classic Thai
Quail egg, tofu, sprouts, peanut dressing
8
Grilled Shrimp, Tomato and Avocado
Baby greens, aged balsamic vinaigrette
10
Spicy Charred Beef
Fuji apple, lemongrass, mint, chili-lime vinaigrette
11
Entrees
Phad Thai
Chicken, shrimp, egg, sprouts, peanuts
12
Phad Se Ewe
Beef, Chinese broccoli, soy reduction
12
Black Pepper–Cured Pork Loin
Mango-papaya salsa
17
Japanese Eggplant
Tofu, basil, yellow bean sauce
14
Oven-Roasted Half Chicken
Eggplant, long bean, green curry
17
Lump Crab–Crusted Salmon
Steamed bok choy, basil-red curry
20
Lobster Laksa Curry
Okra, mushrooms
23
Diver Sea Scallops
Lotus root, saffron-pineapple curry
21
Marinated Skirt Steak
Baby vegetables, chili dipping sauce
22
Spice–Rubbed Rack of Lamb
Roasted potato, apricot-mango chutney
26
Peking Duck
Moochu bun, Cabernet-hoisin sauce
19
Grilled Lemongrass Chicken
Potato brûlée, spinach, ginger-lime sauce
17
Wok–Seared Chilean Sea Bass
Pineapple, wild mushrooms, sake-ginger-soy sauce
24
Charred Rare Tuna
Eggplant crisp, wasabi- soy glaze
23
Crispy “Fillet” of Whole Fish
Sweet-tangy-spicy sauce
26
Braised Short Ribs
Roasted potatoes, peanuts, mussaman curry
17
Sides
Roti Bread 3
Coconut Sticky Rice 2
Taro Fries 4
Stir-Fried Chinese Broccoli 4
Co-Executive Chefs: Taweewat Hurapan and Dejthana Hurapan
Chef de Cuisine: Meng So
Desserts
Chocolate Lava
Vanilla ice cream and cassis coulis
7
Fried Coconut Ice Cream
Raspberry and mango sauce
7
Seasonal Sorbet
Mixed berries
6
Apple & Banana Spring Roll
Green tea ice cream
7
Fried Banana
Three fruit sauce
6
Ice Cream Sandwich
Tropical fruit compote
6
Coffee
4.5
Brazil Santos
Light-bodied with a mild flavor
Hawaiian Kona Fancy
Rich and full-bodied
Decaffeinated Sumatra Mandheling
(Swiss Water Method)
Full-bodied with a smooth, mellow flavor
Teas and Infusions
4.5
Orchid
A fragrant, exotic black tea with a mellow but distinct taste
Tasanivan
An oolong tea with peach and nut notes
Fiji
Green tea accented with pineapple and papaya flavors
Monks’ Mead
An herbal infusion of apple, mango, and chamomile
Temple of Heaven
A mildly smoky green tea from China’s Zhejiang Province
Ambrosia
A rooibos-based infusion with apples, chocolate, vanilla and mango
Thai Hot Pot
$35 per person, two-person minimum
(Hot Pot, also known as Steamboat, is a communal dish which originated in Mongolia, but is now eaten throughout East Asia. It consists of a simmering pot of stock at the center of the table and a variety of ingredients for customers to cook in the broth themselves)
Thai Hot Pot includes all of the following:
Jumbo Prawn, Salmon, Tuna, Scallop, Squid, Mussels, Octopus, Crabmeat, Natural Beef, Lamb loin, Chicken, Seafood dumpling, Napa Cabbage, Baby Bok Choy, Shiitake Mushroom, Soft Tofu, Water Spinach, Aged Bean Curd, Okra, Long Beans
A Choice of Broth:
Chicken-Ginseng /Spicy-Tom Yum
And Four Dipping Sauces
Sesame-Garlic-Soy, Ginger-Lime-Chili, Mango Salsa, Sirasha-Soy
For those who would like to order supplemental ingredients for their hot pot, the following items can be purchased à la carte
Vegetables ($2 each)
Napa Cabbage
Baby Carrots
Thai Long Bean
Enoki Mushroom
Oyster Mushroom
Shiitake Mushroom
Baby Bok Choy
Bamboo Shoots
Watercress
Chinese Broccoli
Age Beancurd
Soft Tofu
Okra
Eggplant
Crispy Potato
Corn
Yu Choy
Water Spinach
Crispy Taro
Angel Mushroom
Noodles ($2 each)
Udon
Flat Noodles
Rice Stick Noodles
Egg Noodles
Asian Ravioli
Mei Fun Noodles
Glass Noodles
Buckwheat Noodles
Seafood
(priced as below)
Jumbo Prawn - 6
Lobstertail - 8
Shrimp - 4
Red Snapper - 3
Atlantic Salmon - 3
Tuna - 3
Giant Clam - 6
Squid - 3
Crab meat - 3
PEI Mussels - 3
Diver Sea Scallops - 4
Octopus - 3
Lobster Dumplings 4
Seafood Dumplings - 3
Meat
(priced as below)
Thai Meatball - 3
Quail Egg - 2
Natural Beef - 4
Lamb Loin - 4
Chicken - 3
Pork Loin - 3
PLEASE NOTE: All menu items and prices are subject to change.
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