Jack & Charlie's no. 118

Jack & Charlie's no. 118

Restaurant Menu

Sample Menu

Raw Bar

East & West Coast Oysters with shallot and cracked pepper mignonette 

Chilled Jumbo Shrimp with cocktail sauce and lime-chili mayo

Wood-fired Littleneck Clams Casino

Soups & Salads

Sausage and Clam Chowder with littleneck clams, garlic butter, potato, and fennel sausage

Iceberg Wedge BLT with applewood smoked bacon, hard-boiled eggs, heirloom tomatoes, and Maytag blue cheese

Little Gem Caesar with Filone croutons and parmesan frico

Handmade Pasta

Strozzapreti with braised rabbit legs, arugula, lemon, and pecorino

Wild Mushroom Agnolotti with brown butter and sage

Fish & Meat

Cedar Plank Salmon with honey-cumin roasted carrots, carrot hummus, walnuts, and dill

“Bone-In” Duck Meatloaf with whipped potato, charred Chinese broccoli, fig jus;

40-oz. Tomahawk Rib Steak for Two with choice of sauce (house steak sauce or 7 peppercorn) and two sides

Sides

Creamy Green Spinach

Brick Oven Mac & Cheese,

Hen of the Wood Mushrooms

Dessert

Pear & Cranberry Cobbler 

Sticky Toffee Banana Pudding with rum-butterscotch sauce and roasted banana ice cream

Bar Bites

Bratwurst in a Blanket with spicy brown mustard

Everything-Spiced Potato Knish with lemon, scallion and crème fraiche

Shepherd’s Pie Croquettes with curry aioli

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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